홋카이도 이탈리안 미아복카 그란드오타치카와점

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A platter of appetizers that evokes spring ● Boiled shirasu and karasumi with garlic-flavored broccoli ● Herb-infused chicken and mushroom marinade ● Frittata with 'Shimokawa 60 enzyme egg' and basil mayonnaise ● Carrot rapé ● Strawberry and Hokkaido mascarpone cheese terrine with balsamic sauce ● Salad of Tokachi potatoes and broad beans ● Hokkaido pork terrine and nanohana marinade ● Parma salami and snap peas with pecorino cheese *The photo is for four servings.

Tokoro scallops and shrimp, a popular pasta with avocado, is back for a limited time!! It can also be ordered for an additional 440 yen in the Amore course.

Scheduled to start selling in mid-April. A cream pasta filled with Hokkaido ingredients, visually reminiscent of spring. Available for an additional 660 yen in the Amore course.

A hot dish enjoyed with bubbling cheese, featuring scallops from Tokoro in Hokkaido, fava beans, and potato gnocchi from Hokkaido.

[Scheduled to start selling in mid-April] A rich Bismarck that tastes of spring in Hokkaido! Available for an additional 440 yen in the Amore course.

Spring-colored tiramisu with fragrant strawberry and white chocolate sauce, available for an additional 330 yen in the Amore course.

Melt-in-your-mouth exquisite flavor and rich sweetness of saltwater sea urchin. The cold sea of Hokkaido provides an ideal environment for high-quality kelp to grow. Sea urchins that feed on kelp are packed with rich sweetness and umami! We deliver the freshness of 'saltwater sea urchin' for you to enjoy!

For our customers who look forward to it every year! This year, we have received the exquisite 'saltwater sea urchin' from Hokkaido that melts in your mouth! Enjoy the incredible deliciousness! ◇Available for order with Amore Course for an additional 880 yen◇ A must for sea urchin lovers! Available for order with double sea urchin for an additional 1430 yen

Luxurious, everything included! The strongest collaboration of the new uni pasta has arrived! The fragrant grilled Hokkaido scallops and ikura create a visually delightful dish! ◇ Available for order with the Amore Course for an additional 1760 yen ◇ A must-try for uni lovers! Double uni available for an additional 1430 yen.

① Garlic-flavored Broccoli ② Herb-scented Chicken and Mushroom Marinade ③ Frittata with Shimokawa 60 Enzyme Eggs ④ Zucchini and Orange, Carrot Rape ⑤ Hokkaido Mascarpone and Mini Tomato Caccia ⑥ Tokachi Potatoes and Hokkaido Corn Potato Salad ⑦ Spicy Tuna and Seasonal Vegetable Caponata Bruschetta ⑧ Hokkaido Roast Beef with Hokkaido Blueberry Sauce and Hokkaido Ricotta Cheese

We also have a white wine that pairs perfectly with Uni Pasta! (Emilia-Romagna, Italy) ◇ Glass 660 yen / Carafe 2420 yen

Original red wine is also available! Abruzzo, Italy ◇ Glass 660 yen / Carafe 2420 yen

Enjoy the classic ajillo with plump shrimp

Delicious fried potatoes made with 'Hokkai Kogane', loved by adults and hard to resist.

Shrimp and avocado, filled with cheese, overwhelmingly popular No. 1 among women, Piccolo 1089 yen

Piccolo 869 yen

A salad so loaded with cheese that you can't see the salad, pairs well with drinks, Salad Piccolo 979 yen

Finished with a rich cream that has a deep flavor, using our proud eggs. Contains Tokachi Whey Pork Bacon.

The best collaboration pasta with eggplant, tomato, and creamy mozzarella cheese!

We have created the original taste of a famous restaurant in Florence, Italy.

All-time popular No. 1! A luxurious dish using whole crabs.

A classic pasta dish made with plenty of Asari from Akkeshi, Hokkaido! A plate that goes well with white wine! (Please choose either Bianco or Rosso.)

Irresistible for crab lovers! A peperoncino loaded with plenty of crab.

Enjoy the shrimp and avocado that women love in a popular tomato cream sauce!

Homemade meat sauce with irresistible flavor from slowly simmered beef

Classic, plenty of mushrooms in tarako spaghetti

A greedy pizza that lets you enjoy our proud pizza all at once! Margherita & Hokkaido 4 cheese melty pizza with honey for 1969 yen. Margherita & prosciutto with arugula pizza / Margherita & plump shrimp abundant pesto pizza for 1859 yen.

Popular No. 1 pizza made with mozzarella cheese from Tokachi, Hokkaido

Tokachi Whey Pork Bacon, Fresh Cream, and Creamy Semi-Hard Boiled Egg Entwined in a Smooth Pizza

The crispy young chicken's flavor is enhanced by a sweet and spicy sauce. Piccolo 1529 yen

A superb risotto recognized by Italians. Once you try it, you'll be hooked.

We carefully selected mascarpone cheese and fresh cream from Hokkaido, and made each one 'fluffy' and soft in our shop. Enjoy it with fragrant espresso and slightly bitter cocoa powder.

A classic Italian dessert! The true identity of the angel wing is...