아디티 인디안 다이닝

seasoned potato & peas wrapped in a light pastry pouch

crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind & cilantro sauce

crispy baby spinach with sweet yogurt, rasins,tamarind & cilantro dressing

spiced homemade cheese cubes sauteed with ginger, garlic, & green chillies; accented with bell peppers, tomatoes & onions

diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper & soy

shrimp sauteed in a rich tomato cream sauce & tempered with mustard; accompanied with garlic bread bits

tender chicken wings marinated in yogurt, ginger, garlic, cumin & roasted chilli powder; charbroiled & served with a cilantro sauce

seasoned & tossed with an aromatic blend of spices & herbs; accented with fresh lemon

Peppered lamb cubes sautéed with coconut flakes, onions, spices & finished with curry leaves

diced strips of marinated charbroiled chicken with salad green, tomatoes, onions & cucumber; tossed in a chef's signature dressing

refreshing combination of salad greens, tomatoes, opions & cucumber; served with our house vinaigrette

colonial favorite "pepper water", enhanced with lentils & a savory spice blend

chicken consomme subtly flavoured with herbs & spices

half spring chicken marinated in yogurt, garlic, spices & lemon juice; roasted on skewers in a clay oven

jumbo tiger prawns marinated in yogurt, garlic, spices & lemon juice; roasted on skewers in a clay oven

filled marinated in garlic, spices & lemon juice; grilled to perfection

boneless pieces of tender chicken subtly flavoured with our house spices & herbs; roasted on skewers in a clay oven

chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom & olive oil; roasted on skewers in a clay oven

minced chicken breast marinated with green herbs & spices; roasted on skewers in a clay oven

succulent lamb cubes marinated in a chef's special masala; roasted on skewers in a clay oven

steamed basmati rice dishes cooked with your choice & a combination of fragrant spices; server with raita, lemon pickle & fire-roasted pappad

served with two vegetable curries of the day & a choice of chicken or lamb curry

served with three vegetable curries of the day

sampler of chicken tikka, malai kabab, lamb kebab, reshmi kabab & herbed tandoori shrimp; served with rice, yellow lentils & freshly baked tandoori naan

coarsely chopped spinach cooked with ginger, cumin, fenugreek; finished with a unique spice blend

creamy mild sauce made from a mixture of spices, almonds & cashews

mild sauce made from plum tomatoes & regional spices, enriched with butter

tangy hot sauce made with kashmiri chilies, garam masala, garlic & vinegar; mixed with potatoes

seared in a wok with tomatoes, onions, bell peppers & regional spices

mild tomatoe cream sauce with onions, bell peppers & regional spices

tender chicken chunks cooked with onions, green chilles, ginger, garlic & curry leaves in a spicy dry masala sauce

cooked with tomatoes, onions, ginger, garlic, cocunut & freshly ground pepper

curry leaf tempered chicken in a creamy sweet & sour alphonoso mango sauce

cooked in a tangy tomato sauce with onions, ginger, green chilies & a hint of soy sauce; a classic indo-chinese preparation

chicken or lamb cooked in a tangy tomato sauce with dried red chilli, ginger & slow roasted grounded

lamb cubes simmered in green masala, coconut milk, ground coriander seed & roasted red chillies

cubed cooked in a mildly spiced onion based sauce

slow braised veal in a blend of spices & accented with fresh herbs; glazed with chef's special masala sauce

fennel seed & curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut & freshly ground pepper

salmon fillets cooked in an exquisite sauce of plum tomatoes & bengal's five spice concoction

simmered in a spiced coconut sauce; accented with ginger & curry leaves

simmered in a tomato & cream based sauce

homemade cubes cooked in a light sauce with green peas & spices

cooked with a classic blend of regional spices & herbs; flavored with cumin

charbroiled in the tandoor & cooked with onions, tomatoes & spices

cooked with tomatoes, onions, chillies & a special ground spice mixture; accented with fennel seeds

coastal favorite with vegetables, coconut milk & spices

delicately spiced & tempered with ginger, garlic & mustard seeds

seasoned with regional spices & cooked in a mild tomato sauce; enriched with butter

cooked with a chef's special blend of spices; accented with cumin

Leavened white flour bread, freshly baked in our clay oven

Whole wheat flour bread stuffed with spiced potatoes & peas, freshly baked in our clay oven

Leavened white flour bread stuffed with chopped onion & spices, freshly baked in our clay oven

Whole wheat flour bread, freshly baked in our clay oven

Deep-fried, puffed whole-wheat flour bread

Assortment of Paratha Aloo, Onion Kulcha & Puri

Basmati rice

Tangy blend of preserved lemons & Far-Eastern spices

Sweer & sour mango relish

Refreshing combination of yogurt, cumin & cucumbers

Sliced onions rings sprinkled with chat masala & topped with green chillies

Assortment of Raita, Lemon Pickle & Mango Chutney

slow braised & cooked with milk, topped with nuts; flavoured with saffron & enriched with dried fruits

soft velvet patties of homemade cheese in sweetened milk & rosewater syrup; served cold & garnished with raisins

rich indian ice cream, topped with cardamom; choice of pistachio or mango

wharm honey soaked milk dumplings served with a hint of cardamom

assortment of gulab jamun, mango kulfi & rasamalai

seasoned potato peas wrapped in a light pastry pouch

crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind cilantro sauce

crispy baby spinach with sweet yogurt, rasins,tamarind cilantro dressing

spiced homemade cheese cubes sauteed with ginger, garlic, green chillies; accented with bell peppers, tomatoes onions

diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper soy

shrimp sauteed in a rich tomato cream sauce tempered with mustard; accompanied with garlic bread bits

seasoned tossed with an aromatic blend of spices herbs; accented with fresh lemon

tender chicken wings marinated in yogurt, ginger, garlic, cumin roasted chilli powder; charbroiled served with a cilantro sauce

Peppered lamb cubes sautéed with coconut flakes, onions, spices finished with curry leaves

diced strips of marinated charbroiled chicken with salad green, tomatoes, onions cucumber; tossed in a chef's signature dressing

refreshing combination of salad greens, tomatoes, opions cucumber; served with our house vinaigrette

colonial favorite "pepper water", enhanced with lentils a savory spice blend

chicken consomme subtly flavoured with herbs spices

half spring chicken marinated in yogurt, garlic, spices lemon juice; roasted on skewers in a clay oven

jumbo tiger prawns marinated in yogurt, garlic, spices lemon juice; roasted on skewers in a clay oven

filled marinated in garlic, spices lemon juice; grilled to perfection

boneless pieces of tender chicken subtly flavoured with our house spices herbs; roasted on skewers in a clay oven

chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom olive oil; roasted on skewers in a clay oven

minced chicken breast marinated with green herbs spices; roasted on skewers in a clay oven

succulent lamb cubes marinated in a chef's special masala; roasted on skewers in a clay oven

steamed basmati rice dishes cooked with your choice a combination of fragrant spices; server with raita, lemon pickle fire-roasted pappad

served with two vegetable curries of the day a choice of chicken or lamb curry

served with three vegetable curries of the day

sampler of chicken tikka, malai kabab, lamb kebab, reshmi kabab herbed tandoori shrimp; served with rice, yellow lentils freshly baked tandoori naan

coarsely chopped spinach cooked with ginger, cumin, fenugreek; finished with a unique spice blend

creamy mild sauce made from a mixture of spices, almonds cashews

mild sauce made from plum tomatoes regional spices, enriched with butter

tangy hot sauce made with kashmiri chilies, garam masala, garlic vinegar; mixed with potatoes

seared in a wok with tomatoes, onions, bell peppers regional spices

mild tomatoe cream sauce with onions, bell peppers regional spices

tender chicken chunks cooked with onions, green chilles, ginger, garlic curry leaves in a spicy dry masala sauce

cooked with tomatoes, onions, ginger, garlic, cocunut freshly ground pepper

curry leaf tempered chicken in a creamy sweet sour alphonoso mango sauce

cooked in a tangy tomato sauce with onions, ginger, green chilies a hint of soy sauce; a classic indo-chinese preparation

chicken or lamb cooked in a tangy tomato sauce with dried red chilli, ginger slow roasted grounded

lamb cubes simmered in green masala, coconut milk, ground coriander seed roasted red chillies

cubed cooked in a mildly spiced onion based sauce

slow braised veal in a blend of spices accented with fresh herbs; glazed with chef's special masala sauce

fennel seed curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut freshly ground pepper

salmon fillets cooked in an exquisite sauce of plum tomatoes bengal's five spice concoction

simmered in a spiced coconut sauce; accented with ginger curry leaves

simmered in a tomato cream based sauce

homemade cubes cooked in a light sauce with green peas spices

cooked with a classic blend of regional spices herbs; flavored with cumin

charbroiled in the tandoor cooked with onions, tomatoes spices

cooked with tomatoes, onions, chillies a special ground spice mixture; accented with fennel seeds

coastal favorite with vegetables, coconut milk spices

delicately spiced tempered with ginger, garlic mustard seeds

seasoned with regional spices cooked in a mild tomato sauce; enriched with butter

cooked with a chef's special blend of spices; accented with cumin

Leavened white flour bread, freshly baked in our clay oven

Whole wheat flour bread stuffed with spiced potatoes peas, freshly baked in our clay oven

Leavened white flour bread stuffed with chopped onion spices, freshly baked in our clay oven

Whole wheat flour bread, freshly baked in our clay oven

Deep-fried, puffed whole-wheat flour bread

Assortment of Paratha Aloo, Onion Kulcha Puri

Basmati rice

Tangy blend of preserved lemons Far-Eastern spices

Sweer sour mango relish

Refreshing combination of yogurt, cumin cucumbers

Sliced onions rings sprinkled with chat masala topped with green chillies

Assortment of Raita, Lemon Pickle Mango Chutney

slow braised cooked with milk, topped with nuts; flavoured with saffron enriched with dried fruits

soft velvet patties of homemade cheese in sweetened milk rosewater syrup; served cold garnished with raisins

rich indian ice cream, topped with cardamom; choice of pistachio or mango

wharm honey soaked milk dumplings served with a hint of cardamom

assortment of gulab jamun, mango kulfi rasamalai

seasoned potato & peas wrapped in a light pastry pouch

crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind & cilantro sauce

crispy baby spinach with sweet yogurt, rasins,tamarind & cilantro dressing

spiced homemade cheese cubes sauteed with ginger, garlic, & green chillies; accented with bell peppers, tomatoes & onions

diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper & soy

shrimp sauteed in a rich tomato cream sauce & tempered with mustard; accompanied with garlic bread bits

seasoned & tossed with an aromatic blend of spices & herbs; accented with fresh lemon

tender chicken wings marinated in yogurt, ginger, garlic, cumin & roasted chilli powder; charbroiled & served with a cilantro sauce

Peppered lamb cubes sautéed with coconut flakes, onions, spices & finished with curry leaves

diced strips of marinated charbroiled chicken with salad green, tomatoes, onions & cucumber; tossed in a chef's signature dressing

refreshing combination of salad greens, tomatoes, opions & cucumber; served with our house vinaigrette

colonial favorite "pepper water", enhanced with lentils & a savory spice blend

chicken consomme subtly flavoured with herbs & spices

half spring chicken marinated in yogurt, garlic, spices & lemon juice; roasted on skewers in a clay oven

jumbo tiger prawns marinated in yogurt, garlic, spices & lemon juice; roasted on skewers in a clay oven

filled marinated in garlic, spices & lemon juice; grilled to perfection

boneless pieces of tender chicken subtly flavoured with our house spices & herbs; roasted on skewers in a clay oven

chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom & olive oil; roasted on skewers in a clay oven

minced chicken breast marinated with green herbs & spices; roasted on skewers in a clay oven

succulent lamb cubes marinated in a chef's special masala; roasted on skewers in a clay oven

steamed basmati rice dishes cooked with your choice & a combination of fragrant spices; server with raita, lemon pickle & fire-roasted pappad

served with two vegetable curries of the day & a choice of chicken or lamb curry

served with three vegetable curries of the day

sampler of chicken tikka, malai kabab, lamb kebab, reshmi kabab & herbed tandoori shrimp; served with rice, yellow lentils & freshly baked tandoori naan

coarsely chopped spinach cooked with ginger, cumin, fenugreek; finished with a unique spice blend

creamy mild sauce made from a mixture of spices, almonds & cashews

mild sauce made from plum tomatoes & regional spices, enriched with butter

tangy hot sauce made with kashmiri chilies, garam masala, garlic & vinegar; mixed with potatoes

seared in a wok with tomatoes, onions, bell peppers & regional spices

mild tomatoe cream sauce with onions, bell peppers & regional spices

tender chicken chunks cooked with onions, green chilles, ginger, garlic & curry leaves in a spicy dry masala sauce

cooked with tomatoes, onions, ginger, garlic, cocunut & freshly ground pepper

curry leaf tempered chicken in a creamy sweet & sour alphonoso mango sauce

cooked in a tangy tomato sauce with onions, ginger, green chilies & a hint of soy sauce; a classic indo-chinese preparation

chicken or lamb cooked in a tangy tomato sauce with dried red chilli, ginger & slow roasted grounded

lamb cubes simmered in green masala, coconut milk, ground coriander seed & roasted red chillies

cubed cooked in a mildly spiced onion based sauce

slow braised veal in a blend of spices & accented with fresh herbs; glazed with chef's special masala sauce

fennel seed & curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut & freshly ground pepper

salmon fillets cooked in an exquisite sauce of plum tomatoes & bengal's five spice concoction

simmered in a spiced coconut sauce; accented with ginger & curry leaves

simmered in a tomato & cream based sauce

homemade cubes cooked in a light sauce with green peas & spices

cooked with a classic blend of regional spices & herbs; flavored with cumin

charbroiled in the tandoor & cooked with onions, tomatoes & spices

cooked with tomatoes, onions, chillies & a special ground spice mixture; accented with fennel seeds

coastal favorite with vegetables, coconut milk & spices

delicately spiced & tempered with ginger, garlic & mustard seeds

seasoned with regional spices & cooked in a mild tomato sauce; enriched with butter

cooked with a chef's special blend of spices; accented with cumin

Leavened white flour bread, freshly baked in our clay oven

Whole wheat flour bread stuffed with spiced potatoes & peas, freshly baked in our clay oven

Leavened white flour bread stuffed with chopped onion & spices, freshly baked in our clay oven

Whole wheat flour bread, freshly baked in our clay oven

Deep-fried, puffed whole-wheat flour bread

Assortment of Paratha Aloo, Onion Kulcha & Puri

Basmati rice

Tangy blend of preserved lemons & Far-Eastern spices

Sweer & sour mango relish

Refreshing combination of yogurt, cumin & cucumbers

Sliced onions rings sprinkled with chat masala & topped with green chillies

Assortment of Raita, Lemon Pickle & Mango Chutney

slow braised & cooked with milk, topped with nuts; flavoured with saffron & enriched with dried fruits

soft velvet patties of homemade cheese in sweetened milk & rosewater syrup; served cold & garnished with raisins

rich indian ice cream, topped with cardamom; choice of pistachio or mango

wharm honey soaked milk dumplings served with a hint of cardamom

assortment of gulab jamun, mango kulfi & rasamalai