타보라
タボーラ / TAVOLA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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We have over 50 beverages to choose from, including cocktails, non-alcoholic cocktails, soft drinks, beer, wine, sours, and shochu. You can choose from more than 50 kinds of beverages including wine, sour and shochu.
We have over 50 beverages to choose from, including cocktails, non-alcoholic cocktails, soft drinks, beer, wine, sours, and shochu. You can choose from more than 50 kinds of beverages including wine, sour and shochu.
Asahi Super Dry 620 yen, Asahi Dry ZERO (non-alcoholic) 520 yen
Shandy Gaff (Beer, Ginger Ale), Red Eye (Beer, Tomato Juice), Kitty (Red Wine, Ginger Ale), Operator (White Wine, Ginger Ale), Kir (White Wine, Cassis)
Shirley Temple (Ginger Ale, Grenadine Syrup, Lemon), Saratoga Cooler (Ginger Ale, Lime Juice, Lime), Cinderella (Pineapple, Orange, Lemon), Summer Cooler (Orange, Cassis), Cranberry Tonic (Cranberry, Tonic), Virgin Breeze (Cranberry, Grapefruit), Milkshake (Milk, Sugar, Egg), Berry Milk (Milk, Cassis)
[Gin Base] Gin Rickey (Gin, Lime, Soda) Gin and Tonic (Gin, Tonic, Lime) Gin Buck (Gin, Ginger Ale) Gin Lime (Gin, Lime) Gin Fizz (Gin, Lemon, Syrup, Soda) Singapore Sling (Gin, Lemon, Syrup, Soda, Cherry Brandy) Negroni (Gin, Campari, Vermouth) [Vodka Base] Moscow Mule (Vodka, Ginger Ale, Lime) Salty Dog (Vodka, Grapefruit) Bloody Mary (Vodka, Tomato Juice, Lemon) Sea Breeze (Vodka, Grapefruit, Cranberry Juice) Blue Russian (Vodka, Cocoa Liqueur) [Rum Base] Cuba Libre (Rum, Cola, Lime) Sol Cubano (Rum, Grapefruit, Lime, Tonic) Boston Cooler (Rum, Lemon, Syrup, Ginger Ale) Pineapple Fizz (Rum, Pineapple, Soda, Syrup) [Other Bases] Cassis Oolong (Cassis, Oolong Tea) Cassis Orange (Cassis, Orange) Cassis Soda (Cassis, Soda, Lemon) Cassis Grape (Cassis, Grapefruit) Campari Soda (Campari, Soda, Lemon) Campari Orange (Campari, Orange) Spritz (Campari, Grapefruit, Tonic) Matador (Tequila, Pineapple, Lime) Tequila Sunrise (Tequila, Orange Juice, Grenadine Syrup) Apricot Cooler (Apricot Brandy, Lemon, Soda, Grenadine Syrup) Fuzzy Navel (Peach, Orange Juice) Blue Rain (Peach, Grapefruit, Blue Curacao) King Peter (Cherry Brandy, Lemon, Tonic) China Blue (Lychee, Grapefruit, Tonic, Blue Curacao) Gulf Stream (Peach, Pineapple, Grapefruit, Blue Curacao) Kahlua Milk (Kahlua, Milk)
Approximately 70 types including cocktails, sour drinks, highball, beer, wine, soft drinks, and non-alcoholic cocktails are available.
Rice, barley, sweet potato (watered down, on the rocks, hot water)
Lemon Plum Wine, Mango Plum Wine, Banana Plum Wine, Yuzu Wine, Filtered Peach Wine, Filtered Mandarin Wine, Filtered Peach Wine, Filtered Apple Wine, Mango Plum Wine
Italy, France, Spain, etc.
Oolong tea, orange juice, grapefruit juice, cola, ginger ale (dry)
Cranberry Juice Tomato Juice Pineapple Juice Blood Orange Juice
Asti Half 2200 yen, Vin Mousse 3000 yen, Prosecco brut 3800 yen, Cremant d'Alsace brut 4800 yen
Sicily Bianco 2600 yen, Marche Bianco Organic 2600 yen, Châteauneuf-du-Pape La Custure Chardonnay 3000 yen, Festivo Torrontés 3300 yen, Fattori Soave Classico Runcaris 3600 yen, Fiano di Avellino 4000 yen, As Lasas Val do Sosego Albariño 4200 yen
Rosso Piceno 2500 yen, Malenon Classic Luberon Rouge 3000 yen, Pinot Nero 3300 yen, White Label Shiraz 3300 yen, Rosso Cornelo Riserva 4000 yen, Chateau de Cesar Rouge 4500 yen
The most popular menu item made luxuriously with fresh sea urchin! It is a pasta with a rich tomato cream sauce.
Parma ham salad 800 yen, olive and salmon salad 880 yen, Caesar salad with plenty of cheese and soft-boiled egg 860 yen
Octopus Carpaccio - Kecak Sauce - 740 yen Tuna Carpaccio - Lemon Onion Sauce - 740 yen Salmon Carpaccio - Caesar Sauce - 740 yen Snapper Carpaccio - Tobiko Sauce - 480 yen Scallop Carpaccio - Basil Sauce - 520 yen Assorted Carpaccio - 5 types - 1,050 yen
Caprese with Tomato 720 yen, Bruschetta 550 yen, Garlic Baguette 550 yen, Baguette 450 yen, Toast with Apple and Gorgonzola 600 yen, Low Temperature Roasted Beef 1500 yen, Two Types of Salami 450 yen, Smoked Sausage 620 yen, Ham Platter with 4 Varieties 1300 yen, Two Colors of Olives 300 yen, Cheese Fondue 950 yen, Chicken Tartare with Yuzu Pepper 520 yen
Fried chicken thigh with homemade balsamic sauce 720 yen, fried chicken thigh with homemade salt sauce 720 yen, grilled lamb with mushroom sauce 1600 yen, roasted duck with honey glaze 1500 yen
Steamed Clams in Wine 1000 yen 680 yen Seafood and Vegetable Ajillo (Garlic and Anchovy Olive Oil Stew) 900 yen
Margherita Pizza 850 yen, Four Cheese Pizza 850 yen, Prosciutto Pizza with Salad 850 yen, Mushroom Pizza 850 yen, Grilled Salmon Pizza 850 yen, Teriyaki Chicken Pizza 900 yen, Anchovy and Garlic Pizza 900 yen, Sausage and Soft Boiled Egg Neapolitan Style 900 yen
Fried Potatoes 300 yen, Steamed Edamame 300 yen, Edamame Aglio e Olio 400 yen, Mixed Nuts 300 yen, Fried Chicken Cartilage 300 yen, Assorted Chocolates 400 yen
Generous mushroom peperoncino with clam oil pasta, flavored with yuzu pepper (Vongole Bianco), Ortolana style (seasonal vegetable peperoncino), squid and mizuna oil pasta
Sea urchin cream pasta, king mushroom porcini cream pasta, topped with prosciutto, shrimp and scallop tomato cream pasta, salmon cream pasta
Putanesca (anchovy, black olives, capers) pescatore (seafood-rich fisherman's style) clam tomato sauce (vongole rosso) half-boiled egg napolitan
Broccoli and cabbage with bagna cauda sauce, young chicken and vegetables in basil cream sauce, penne arrabbiata (spicy tomato sauce)
Stone-baked risotto in clam chowder style 750 yen, stone-baked risotto in bouillabaisse style 750 yen, king of mushrooms porcini risotto 750 yen
Catalana 500 yen, Baked Cheesecake 500 yen, Fondant Chocolate 500 yen, Ice Tiramisu 500 yen
Hot Coffee 350 yen, Hot Cafe Au Lait 400 yen, Hot Tea 350 yen - Darjeeling, Earl Grey, Apple, Peach, Blend, Iced Coffee 350 yen, Iced Tea 350 yen, Hot Cocoa 350 yen, Iced Cocoa 350 yen
Smoked salmon salad, prosciutto salad, Caesar salad, ton-tan salad, four types of mushroom salad, cheese fondue, tomato caprese
Tuna carpaccio, sea bream carpaccio, salmon carpaccio, octopus carpaccio
Deep-fried Camembert cheese, shrimp, deep-fried burdock, French fries, seafood fry with crab, deep-fried cartilage, deep-fried lotus root with pork
Mentaiko gratin, eggplant lasagna-style, shrimp gratin, mushroom and sausage gratin
<Oil Sauce> Bacon Peperoncino, Clam Peperoncino, Mushroom Peperoncino, Squid and Mizuna <Cream Sauce> Sea Urchin Cream, Salmon Cream, Mushroom and Bacon Cream, Mentaiko Cream <Tomato Sauce> Eggplant and Mozzarella, Pescatore, Amatriciana, Anchovy and Olive <Other Sauces> Meat Sauce, Carbonara, Napolitan, Scallop Basil
Cheesecake, vanilla ice cream, chewy purple sweet potato, seasonal sorbet
Tomato sauce Margherita, eggplant, sausage, salami, onion, mushroom, bacon. No tomato sauce: four cheese carbonara style, prosciutto, anchovy, and garlic.
Roast beef, chicken tartare, yuzu pepper fried chicken thigh, Milanese cutlet, diced steak, grilled raw kalbi
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