소라티오 이탈리아노

Pasta Recipe No. 3103

Pasta Recipe No.07

The savory aroma of bacon accented by black pepper. A pasta dish bursting with the umami of Parmigiano.

Enjoy the sauce infused with the deliciousness of swordfish.

A friendly combination of eggplant and tomato. The ricotta cheese melts gently, enriching the flavor.

A proud minced meat sauce made with five types of mushrooms. You'll be surprised when you eat it!!

The golden combination of tomatoes and mozzarella cheese. A light yet rich and healthy pasta, popular No. 1.

Finished with high-quality fresh cream, it is creamy and smooth, made with slowly sautéed bacon.

A satisfying pasta that spreads the delicious flavor of shrimp in your mouth.

A pasta dish rich in colorful vegetables, with the aroma of garlic and olive oil...

A dish that stimulates the appetite with melted mozzarella in tomato sauce.

Arugula adds an accent to the sauce rich in the umami of shrimp and anchovies.

The texture of octopus and celery is exquisite! A popular tomato sauce suitable for 'Okorimbo'.

A tomato sauce filled with the aroma of the sea and the umami of seafood.

An oil-based pescatore accented with fresh tomatoes.

The combination of two types of tomatoes and original tomato sauce pairs perfectly with clams!

A classic vongole with that chef's twist...