.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
첸토
チェント / BAR AND GRILL CENTO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
스타일리시하고 정통 이탈리안 레스토랑
추천 포인트
평가
일본사용자 평가4.18(157건)리뷰
사진
메뉴
샐러드 중심의 전채요리, 선택 가능한 파스타, 디저트 모둠, 빵, 카페
샐러드 위주의 전채요리, 메인 요리, 디저트 모둠, 빵, 카페
샐러드와 전채요리 모둠, 선택 가능한 파스타, 선택 가능한 메인 요리, 선택 가능한 디저트 모둠, 빵, 카페
전채요리 모둠, 선택 가능한 파스타, 선택 가능한 생선 요리, 선택 가능한 육류 요리, 돌체, 빵, 카페
If you inform us of your preferences in advance, we will carefully select ingredients and beverages from the place of origin. Needless to say, Chento's dishes are all handmade with care, without using any chemical seasonings. We aim to create a restaurant that our customers will be pleased with by making as much as possible by our own hands.
Starting from ¥900
Starting from ¥2,000.
Grilled hand-caught prawns from Numazu Port, etc.
Available from ¥800.
In your preferred style.
We offer lunch courses not only on weekdays but also on weekends. We prepare daily menus featuring seasonal and locally sourced ingredients. Prices start from ¥2,500.
Monferrato Carbone
Jacosa Fratelli
Jacoza Fratelli
Germain Ettore
Varaldo
Enzo Boglietti
Bocca di Lupo Origin: Italy Puglia
Fosso Corno Origin: Italy Abruzzo
Produced in Piana degli Ulivi, Italy, Sicily
Monchiero Carbone Origin: Italy Piedmont
Origin: Veneto, Italy
La Fortuna Origin: Italy Tuscany
Red from the Filare vineyard: Italy, Marche region
Origin: Veneto, Italy
Produced by Azienda Agricola Ridgini, Origin: Tuscany, Italy
Produced in Panfi, Italy, Tuscany
前菜の盛り合わせ、選べるパスタ、本日のパスタ、選べるメインディッシュ、選べるドルチェ、パン、カフェ
전채 모둠, 선택 가능한 파스타, 선택 가능한 메인 요리, 오늘의 메인 요리, 선택 가능한 돌체, 빵, 카페
고객님께서 요청하신 식재료(트러플, 캐비어, 오마르새우 등)를 최대한 사용한 셰프에게 맡긴 특별 코스입니다. 사용하는 식재료에 따라 코스 가격은 변동될 수 있습니다. 본 코스는 테이블차지, 건배용 스파클링 와인 포함입니다.
If you inform us of your preferences in advance, we will carefully select ingredients and beverages from the place of origin. Needless to say, Chento's dishes are all handmade with care, without using any chemical seasonings. We aim to create a restaurant that our customers will be pleased with by making as much as possible by our own hands.
Starting from ¥900
Starting from ¥2,000.
Grilled hand-caught prawns from Numazu Port, etc.
Available from ¥800.
In your preferred style.
We offer lunch courses not only on weekdays but also on weekends. We prepare daily menus featuring seasonal and locally sourced ingredients. Prices start from ¥2,500.
Monferrato Carbone
Jacosa Fratelli
Jacoza Fratelli
Germain Ettore
Varaldo
Enzo Boglietti
Bocca di Lupo Origin: Italy Puglia
Fosso Corno Origin: Italy Abruzzo
Produced in Piana degli Ulivi, Italy, Sicily
Monchiero Carbone Origin: Italy Piedmont
Origin: Veneto, Italy
La Fortuna Origin: Italy Tuscany
Red from the Filare vineyard: Italy, Marche region
Origin: Veneto, Italy
Produced by Azienda Agricola Ridgini, Origin: Tuscany, Italy
Produced in Panfi, Italy, Tuscany
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)