바 오소

whipped goat's cheese with hothouse greens and apple vinaigrette balsamic crema and candied pecans

with tomato and panzanella garnish with fresh dill and olives Helen's golden olive oil

beef shortribs slow cooked in red wine with roasted beef sirloin potato puree with glazed local carrots and chimichurri

glazed with ginger, candied orange and white wine butter sauce crisp parmesan polenta, roasted fennel and shaved vegetables

caramel and dark chocolate ganache with sweet pastry chantilly cream and chocolate dentelle

layered with lemon sponge and fresh strawberries creme fraiche ice cream and preserved raspberry coulis

whipped goat's cheese with hothouse greens and apple dressing balsamic crema and spiced pecans

avocado, yuzu mayonnaise, shiso leaf and citrus soya

with tomato and panzanella garnish with fresh dill and olives Helen's golden olive oil

salami, prosciutto, housemade foie gras parfait and chorizo sausage crostini, apricot chutney with house pickles

grilled New York steak sliced and served with potato puree baby carrots, red wine jus and chimichurri

glazed with ginger, candied orange and white wine butter sauce crisp parmesan polenta, roasted fennel and shaved vegetables

caramel and dark chocolate ganache with sweet pastry chantilly cream and chocolate dentelle

layered with lemon sponge and fresh strawberries creme fraiche ice cream and preserved raspberry coulis

with tomato and panzanella garnish with fresh dill and olives Helen's golden olive oil

fresh BC crab wrapped with wild cold smoked salmon and avocado yuzu gel and tomatillo salsa verde

house baked brioche with red wine poached Okanagan pears spiced and candied orange zest

roasted and served with potato puree and green asparagus red wine jus and grilled chimichurri

with Read Island littleneck clam, white wine and vegetable chowder apple curry oil and shaved vegetable salad

seven layers of dark and white chocolate mousse, chocolate cake dulce de leche and semisweet chocolate glaze

baked lemon curd in a sweet pastry crust creme fraiche ice cream and preserved raspberry coulis

oysters from our pristine waters, chilled prawns, Read Island mussels seared albacore tuna, seaweed salad, Tofino smoked salmon spicy Nova Scotia lobster roll

with tomato and panzanella garnish with fresh dill and olives Helen's golden olive oil

salami, prosciutto, housemade foie gras parfait and chorizo sausage crostini, apricot chutney with house pickles

grilled New York steak sliced and served with potato puree baby carrots, red wine jus and chimichurri

with Read Island littleneck clam, white wine and vegetable chowder apple curry oil and shaved vegetable salad

seven layers of dark and white chocolate mousse, chocolate cake dulce de leche and semisweet chocolate glaze

baked lemon curd in a sweet pastry crust creme fraiche ice cream and preserved raspberry coulis

smoked salmon, avocado, tomatillo, salsa verde

box style sushi with wild salmon, shiso leaf + lemon

on olive and basil tapenade

on crisp grilled bread

with ponzu pearls and garlic chips

organic raspberry and tarragon mignonette

local lamb meatballs with piquillo and tomato sauce

herb gougeres, candied orange and rosemary

with chili, sweet peppers and green onion

with housemade ketchup and aged white cheddar