파트리시아즈

fried calamari.

warm tripe, tomato sauce, and shaved pecorino romano cheese.

crispy portuguese octopus with potato, string beans.

sauteed mussels in a white wine, parsley and garlic sauce.

classic clams oreganata.

with Proscuitto Di Parma.

chef selection of d.o.p salumi and cheese (for two).

shrimp, clams, stuffed mushrooms, eggplant and mozzarella carozza (for two).

pan seared sea scallops, lentil, crispy prosciutto, balsamic reduction.

fried calamari, plum tomatoes cherry peppers and basil.

fried cheese and bread with an anchovy caper sauce.

buttermilk mozzarella with cherry tomatoes.

calamari, shrimp, mussles, clams, and octupus.

stuffed with bread crumbs, olives and capers.

classic jumbo shrimp cocktail.

romaine, crouton, parmesan cheese, homemade caesar dressing.

mixed salad, cherry tomatoes, house dressing.

romaine, roasted peppers, olives, cucumber, tomato, red onion and shaved parmigiano reggiano.

red beets, candied walnuts, micro greens, vermont goat cheese.

mixed greens, pears, candied walnuts, croutons, & shaved parmigiano reggiano cheese.

fresh mozzarella, tomato sauce, basil.

fresh tomato, garlic, oregano, no cheese.

fresh tomato, buffalo mozzarella, basil.

gorgonzola, parmigiano reggiano, pecorino romano, mozzarella.

tomato sauce, mozzarella, spicy salami.

sweet italian sausage, broccoli rabe.

ham, artichokes, mushroom, peppers.

fresh tomato, prosciutto, arugula.

grilled eggplant, zucchini & portobello mushrooms.

manila clams, e.v.o.o. and parsley (white or red).

shrimp, clams, black olives, capers and fresh tomato.

shrimp, broccoli rabe, garlic and oil.

with rock shrimp, jalapeno, scallions and spicy salami.

seasonal wild mushroom risotto.

whole wheat penne, eggplant and ricotta salata.

homemade potato gnocchi, tomato sauce, basil and mozzarella.

with broccoli rabe, sausage, garlic and oil.

pear and fresh pecorino filled ravioli.

homemade spaghetti with capers, olives and scamorza cheese.

classic meat sauce.

beef lasagna with beschamel sauce.

stuffed purse shaped pasta with mushrooms, peas and prosciutto.

with a lobster reduction.

1 1/4lb. whole lobster over linguine.

bone-in organic chicken, baby sausage, sweet and spicy red peppers, balsamic baby onion.

marsala, francese, milanese.

marsala, francese, milanese.

breaded veal chop, arugula and cherry tomato.

over risotto milanese.

with vinegar cherry peppers.

16oz new york strip steak with wild mushrooms.

grilled rack of lamb with broccoli rabe.

10oz angus beef with garlic long french potatoes.

garlic, rosemary, white wine, string beans.

with capers, gaeta olives, cherry tomatoes.

sea salt crusted mediterranean sea bass, braised baby fennel.

large prawns with garlic, butter and white wine.

lemon caper sauce over spinach.