라크스파 비스트로앤바

crab cakes, calamari, shrimp cocktail

lightly breaded squid, fried served with chipolata lemon cream sauce

served with red blue corn chips

homemade crab cakes served with rosemary pesto sauce

garbanzo beans blended with sesame oil, garlic lemon, served with fresh pita bread (add pine nuts $1.00)

jumbo shrimp, chilled and served with cocktail sauce

blend of cheeses vegetables on a tomato-basil tortilla served with sour cream salsa

a plate of in-season fruit, a medley of cheeses soft salmon mousse pate served with a variety of crackers

garnished with olive oil, fresh basil a chardonnay wine sauce

black olives, green olives, sundried tomatoes

prepared daily

fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds bleu cheese crumbles

mixed greens blended with red onions, cucumber, greek olives feta cheese in an herb vinaigrette dressing

baby spinach tossed with fresh mushrooms, red onions, bacon poppy seed dressing

crisp romaine lettuce topped with creamy caesar dressing, parmesan roasted croutons

cup or bowl with green salad only

a bed of mixed greens, artichoke hearts, asparagus new potatoes finished with herb vinaigrette dressing

fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, grilled chicken, black olives, red onion topped with our creamy herbed house dressing

diced chicken mixed with celery, green onions lite basil-mayonnaise dressing served over a bed of greens with seasonal fruit raspberry vinaigrette dressing

blend of mixed greens topped with turkey, ham, monterey jack and cheddar cheese, cucumbers, eggs, tomatoes, onions, peppers. served with a side of creamy herbed house dressing

topped with cream cheese sauce and pistachios

breast of chicken sauteed in olive oil, roasted garlic, mushrooms and artichokes; finished in white wine and lemon sauce

tender veal sauteed with lemon, capers and white wine sauce

grilled and finished with a dry cranberry reduced cabernet sauce

grilled and served over fresh garlic and rosemary balsamic reduction

pan seared and lightly seasoned, topped with lemon caper butter sauce.

grilled and topped with citrus beurre blanc white wine sauce

seared and served over a bed of spinach with black beans, sundried tomatoes, and a wine cream sauce

sesame-crusted and pan-seared with a side of gingerscallion soy sauce and drizzled with wasabi teriyaki glaze. served with rice and vegetable

stuffed with crab finished in a butter garlic citrus sauce

fresh garlic, shallots, mushrooms and olive oil with shrimp-tomato sauce and fresh basil tossed with traditional linguini

sauteed fresh scallops, mushrooms, scallions, pine nuts and capers with a butter-wine sauce, tossed with lemon pepper linguini

mushrooms, red onion, caper, pesto marinara sauce sauteed with fettuccini

crab cakes, calamari, & shrimp cocktail

lightly breaded squid, fried & served with chipolata lemon cream sauce

served with red & blue corn chips

homemade crab cakes served with rosemary pesto sauce

garbanzo beans blended with sesame oil, garlic & lemon, served with fresh pita bread (add pine nuts $1.00)

jumbo shrimp, chilled and served with cocktail sauce

blend of cheeses & vegetables on a tomato-basil tortilla served with sour cream & salsa

a plate of in-season fruit, a medley of cheeses & soft salmon mousse pate served with a variety of crackers

garnished with olive oil, fresh basil & a chardonnay wine sauce

black olives, green olives, & sundried tomatoes

prepared daily

fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles

mixed greens blended with red onions, cucumber, greek olives & feta cheese in an herb vinaigrette dressing

baby spinach tossed with fresh mushrooms, red onions, bacon & poppy seed dressing

crisp romaine lettuce topped with creamy caesar dressing, parmesan & roasted croutons

cup or bowl with green salad only

a bed of mixed greens, artichoke hearts, asparagus & new potatoes finished with herb vinaigrette dressing

fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, grilled chicken, black olives, red onion & topped with our creamy herbed house dressing

diced chicken mixed with celery, green onions & lite basil-mayonnaise dressing served over a bed of greens with seasonal fruit & raspberry vinaigrette dressing

blend of mixed greens topped with turkey, ham, monterey jack and cheddar cheese, cucumbers, eggs, tomatoes, onions, peppers. served with a side of creamy herbed house dressing

topped with cream cheese sauce and pistachios

breast of chicken sauteed in olive oil, roasted garlic, mushrooms and artichokes; finished in white wine and lemon sauce

tender veal sauteed with lemon, capers and white wine sauce

grilled and finished with a dry cranberry reduced cabernet sauce

grilled and served over fresh garlic and rosemary balsamic reduction

pan seared and lightly seasoned, topped with lemon caper butter sauce.

grilled and topped with citrus beurre blanc white wine sauce

seared and served over a bed of spinach with black beans, sundried tomatoes, and a wine cream sauce

sesame-crusted and pan-seared with a side of gingerscallion soy sauce and drizzled with wasabi teriyaki glaze. served with rice and vegetable

stuffed with crab & finished in a butter garlic citrus sauce

fresh garlic, shallots, mushrooms and olive oil with shrimp-tomato sauce and fresh basil tossed with traditional linguini

sauteed fresh scallops, mushrooms, scallions, pine nuts and capers with a butter-wine sauce, tossed with lemon pepper linguini

mushrooms, red onion, caper, pesto marinara sauce sauteed with fettuccini