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Vancouver, British Columbia Oven Roasted with Horseradish and Parmesan Cheese Crust Served with Roasted Red Potatoes and Fresh Vegetables

Vancouver, British Columbia. Stuffed with Cream Cheese and Brie Cheese. Served with Mashed Potatoes and Fresh Vegetables

Served with Three Dipping Sauces

with Sherry Wine Aioli

with Pickled Ginger and Wasabi

with Remoulade Sauce

with Tartar Sauce

with Garlic Butter

with Ginger Jalapeño Aioli

with Apple Chutney and Rye Toast Points

with Sherry Wine Aioli

with Capers, Red Onions and Remoulade Sauce

with Swiss and Parmesan Crust

with Balsamic Vinaigrette

with Glazed Walnuts and Bleu Cheese Crumbles

with Cajun Orange Vinaigrette, Almonds, Red Onions

with Cucumber, Red Onion and Bleu Cheese Crumbles

with Thousand Island Dressing

with Blue Cheese Dressing and Bacon

with Mushrooms and Steamed Rice

with Crispy Fried Onions

with Maître d'butter

with Maître d'butter

with Bacon and Onions

with Fresh Tomatoes and Spinach

Oven Roasted with Red Potatoes and Fresh Vegetables

6oz Maine Lobster Tail

Pan Seared with Dungeness Crab, Bay Shrimp and Dill Beurre Blanc

Artichoke Hearts, Mushrooms, Shallots, Butter and Sherry Wine

Pan Seared with Seared Lemon , Crispy Capers and Beurre Blanc

Oven Roasted on a Cedar Plank with Beurre Rouge Sauce

Shiitake & Oyster Mushrooms, Sherry, Hazelnuts and Cream

Sautéed with Sherry Wine, Shallots, Spinach and Gorgonzola Cream

Fried and Topped with Spicy Jalapeño Mango Chutney

With Mushrooms, Tomatoes, Green Onions and Cajun Cream

Blackened Rare, Ginger Wasabi, Nori Roll and Cucumber Salad

Stuffed with Dungeness Crab, Bay Shrimp, Cream Cheese and Brie

Pan Seared with Sautéed Dungeness Crab Meat, Rum and Garlic

Breaded in Panko Bread Crumbs Pan Seared with Tartar Sauce

With Mushroom, Tomatoes, Sherry Wine, Rice and Vegetables

Sautéed Bay Scallops and Shrimp in a Garlic Parmesan Cream

Served with Red Potatoes, Fresh Vegetables and Tartar Sauce

Blackened with Oregon Dungeness Crab Salsa

Crawfish Tails with Mushrooms, Tomatoes and Cajun Cream Sauce

Fried Golden Brown and Served with Jalapeno Ginger Aioli

Simply Grilled with Fresh Dill Beurre Blanc Sauce

Clams, Mussels, Scallops, Salmon, Prawns and Dungeness Crab

Beer Battered and Panko Breaded with Cole Slaw and Tartar Sauce

Crawfish Tails, Chicken and Shrimp in a Rich Nut Brown Sauce

Sautéed Prawns and Scallops in a Lobster Cream Sauce

Button Mushrooms, Garlic, White Wine, Butter and Fresh Basil

Grilled with Dill Beurre Blanc

Topped with Almonds and Beurre Blanc

Filled with white chocolate mousse, raspberries, blueberries, blackberries and topped with fresh whipped cream, served with raspberry coulis

Truly a jake's tradition. A thick slice of rich dense chocolate cake served with raspberry coulis and fresh whipped cream

Baked with a crisp walnut topping served with tillamook® french vanilla ice cream

Marionberries, raspberries and blueberries, served under a flakey crust with tillamook® french vanilla ice cream

Traditional key lime pie with graham cracker crust, topped with fresh whipped cream

Creamy custard layered with sliced bananas and carmel sauce, topped with fresh whipped cream

Traditional pumpkin pie with pecan topping topped with homemade whipped cream

Three scoops of french vanilla ice cream, sliced chocolate truffle cake, caramel and chocolate sauce, glazed walnuts and whipped cream

CrÈme brulee, jake's truffle cake and three berry cobbler

Chocolate mousse topped with fresh whipped cream

Here at Jake's Famous Crawfish, You can enjoy the flavors of the Northwest shaken and strained in a Martini Shell. Vanilla Vodka, Hazelnut Liqueur , Kahlua and chilled double strength Coffee. Served up with a float of Fresh Whipped Cream. Almost too good to be true

First introduced to the United States at the 1964 World's Fair, Sangria is a fruity concoction of Fruit, Brandy and Wine. Jake's offers a red version made with cranberries and red wine as well as a refreshing basil peach sangria made with white wine

We puree Blueberries, Raspberries and Marionberries, add Vodka then give it a Jake's Famous shake. Served in a Sugar Rimmed Martini Shell. A cocktail with Anti-Oxidants

Italian Lemoncello Liqueur, Fresh Squeezed Lemon Juice and Pomegranate Puree are hand shaken and topped with Sparkling Wine

Complex flavors, yet ultra refreshing. We muddle Fresh Basil, White Grapes and Fresh Squeezed Lime Juice. Then we add Vodka, Ginger Ale and Angostura Bitters. Shaken and served over ice. One taste and you'll see this cocktail lives up to its name

The West Coast's king of sour-style cocktails. Disputably invented at Henry Africa's in San Francisco, this drink strikes a perfect balance between vodka, orange liqueur, fresh lemon juice and a touch of sugar. Served up with a superfine sugar rim

There are many theories of origin regarding this incredibly popular cocktail. Here at Jake's Famous Crawfish we've been satisfying guests with our classic rendition for almost 40 years. Sauza Gold Tequila, Orange Liqueur, Fresh Squeezed Lime Juice , and a touch of sweetness are given a Jake's Famous shake and served on the rocks with salt

Recipes for this classic cocktail have been in print since the 1860s. Handcrafted with Bourbon, Fresh Squeezed Orange and Lemon Juice, a kiss of sweetness and garnished with an Orange and a Cherry. Sip a bit of history in our historic bar

The recipe for the Tom Collins first appeared in the 1876 edition of Jerry Thomas's "The Bartender's Guide". Enjoy our fresh juice version with your choice of Vodka, Gin (Tom Collins) or Bourbon (John Collins)

Originally made popular in cafes of Paris in the 1920s, this cocktail consists of Brandy, Orange Liqueur, Fresh Squeezed Lemon and Orange Juices then shaken to perfection and served in a Sugar Rimmed Martini Shell...Santé

A contemporary classic, Vodka shaken with Fresh Squeezed Lime Juice and a splash of Cranberry

The King of all coffee cocktails. A proud mix of 151 Rum, Orange Liqueur and Kahlua is set on fire, dusted with Nutmeg and Cinnamon, filled with hot Coffee and extinguished with cold Whipped Cream. Enjoy the show!

We saved the best for last. Jake's Famous Crawfish made this classic a staple of the Portland cocktail scene before there was a Portland cocktail scene. We keep it traditional with Tullamore Dew Irish Whiskey, Steaming Hot Coffee, one Sugar Cube and a float of Bubbly Whipped Cream. This cocktail makes every day St. Patrick's Day!

Northwest Portland

Eugene

Newport

Portland

Northwest Portland

Hood River & SW Portland

Southeast Portland

Northwest Portland

Bend

North Portland

Medford

An exotic blend of Sauza gold tequila, orange liqueur, mango puree, fresh squeezed orange & lime juice with muddled fresh jalapeno, and a dash of grenadine for color. Shaken Vigorously and served on the rocks with a salted rim

We transplanted this tasty cocktail from the heart of Savannah to Portland because it was so darn refreshing. We muddle fragrant mint leaves, fresh lemon juice and a dash of simple syrup. Add a generous pour of Absolut Apeach Vodka, fill with fresh brewed iced tea, then give it a Jake's Famous shake. Served over ice

A delicious mix of Vodka, fresh squeezed lemon, orange, cherry puree with a touch of sweet. Hand shaken to perfection, over ice with a splash of club soda

With a colorful history that dates back to the pirates of the 1500's, its medicinal use in the 1800s, then to the exotic adventures of Ernest Hemmingway, and now to you here at Jake's Famous Crawfish, the Mojito is the perfect summer cocktail. Choose from the classic White Rum recipe or one of our exotic fruit flavored versions, Blueberry, Mango, Pomegranate, or Peach. Guaranteed to satisfy your taste buds

During Happy Hour Only

Fried Corn Tortilla Chips

Cocktail Sauce & Horseradish

Fresh Mozzarella and Balsamic

with Pita Bread and Vegetables

Tillamook Cheese and French Fries

Citrus Garlic Chili Sauce

Chipotle Cream

Served with Marinara Sauce

Blue Cheese Dressing

Served with Tartar Sauce

House Made Salsa

Shoyu Dipping Sauce

Cocktail Sauce & Sherry Aioli

With Cocktail Sauce

White Wine, Garlic and Butter