캐논볼 레스토랑&바

Cumbrae – west coast, Lindisfarne – east coast, Isle of Mull – west coast

Findlay's haggis with pickled turnip, Glengoyne 10yo whisky and Seville orange marmalade

Seasonal and exciting: creamed celeriac soup, mint and hazelnut pesto, cheddar crouton

Seared goose breast, pickled cranberries, charred sprouts, apple vinegar dressing

Edinburgh Gin smoked Loch Duart salmon, crispy caper, egg yolk crème fraîche and pickled cucumber, pumpernickel bread

Smoked Isle of Mull king scallops with pickled Jerusalem artichoke crisp, dulse mayonnaise and dill syrup

Goat cheese panna cotta with charred cauliflower and romanesco florets, macerated pears and curry oil

Eyemouth lobster with rocket and spring onion salad, chips with cajun and garlic butter

Wild mushroom spelt risotto with crispy egg, smoked beetroot crisps and thyme oil

Clash Farm honey roasted pork belly with pork skin crust, honey and sage jus and confit fennel

Roasted North Sea cod with parsley crumb, Peelham Farm chorizo, bean and tomato roasted garlic stew

Pan roasted venison haunch with creamed celeriac, curly kale, balsamic roasted carrots and sweet rhubarb

Battered sustainable white fish of the day with hand-cut chips, pea purée and watercress tartare sauce

Aberdeen Angus from the Tweed Valley with peppercorn sauce, crispy double cooked chips, watercress, tomato and red onion salad

Seasonal fruit, vanilla ice cream, raspberry sauce, wafer and whipped cream

Glengoyne 10yo chocolate tart with vanilla cream and cocoa syrup

with basil and lemon jelly, lemon curd and mini meringues

with caramel ice cream and candied nuts

A smooth, sweet, creamy cheese made from pasteurised cow's milk, produced by Highland Fine Cheeses in Tain, Scotland

Award-winning, unpasteurised cow's milk cheddar. Sharp and tangy

This is a bold, strongly flavoured cheese made with cow's milk from the Highlands

Zesty aroma and a slightly sour aftertaste, a luxury pasteurised soft cheese from Knockraich Farm

A delicious and savoury cheese with nutty notes Orkney Island Cheddar is created from milk produced only by farmers from the Orkney Isles

Firm in texture with a delightfully subtle flavour. A cheese made with 100% Goat's Milk by the Inverloch Cheese Company, Campbeltown, Isle of Kintyre

double shot espresso with hot or cold milk

espresso with a dash of foamed milk

Roasted with honey, rosemary and Hebridean salt

Hand cut sea salted chips

Marinated with extra virgin olive oil

Selection of warm bread, oil and butter

Bowl of lightly sea salted crisps

Homemade soup of the day with artisan bread

Daily selection of Scottish oysters, served on ice with lemon

Findlay's haggis with pickled spiced turnips and Katy Roger's mustard crème fraîche

Scottish smoked salmon served with artisan bread and Glengoyne whisky cream

Battered sustainable white fish of the day with hand-cut chips, beetroot tartare sauce

Baby gem lettuce, anchovies, buttered croutons, creamy homemade caesar dressing and Scottish cheddar

Daily Scottish cheese selection, oatcakes, dried fruit and nuts

Irresistibly moreish whole Fearn Abbey baby brie baked with rosemary and white wine. Served with bread, homemade relish, oatcakes and dried fruits. Perfect for sharing

We have hand picked this beautiful Prosecco which uses the charmat method to produce a dry sparkler with super, soft, fine bubbles. A delightful bouquet with notes of pear and floral hints is followed by a very bright, clean and lifted palate

Complex aromas of raspberries, fresh cherries, orange blossom and toasted hazelnuts with mouthwatering freshness and zesty finish

Pale gold with delicate bubbles. Floral aromas lead on to rich notes of pastry and brioche. A great vintage from a great producer

Subtle hints of fresh pineapple, dried apricots and almonds. Bright on the palate with notes of fresh peach and a lively finish

"This fresh, elegant Champagne is harmonious, with a refined mousse and subtle flavors of persimmon, biscuit, golden raisin and chalky minerals."

"An elegant rosé, with a firm backbone of acidity and a delicate mousse. A hint of smoky mineral underscores the creamy flavors of strawberry, pear, almond financier and lemon zest. "

Pommery Summertime Blanc de Blanc Champagne NV 75cl is a white wine made from only white grapes - Blanc de Blancs (or white of whites). Made from 100% Chardonnay for a light, fresh champagne ideal for drinking on long, warm sunny days or simply as a reminder of the summer. Look for the light golden colour tinged with green and indulge in aromas of hay and freshly cut grass

Hints of honey, marzipan, marshmallows, and French pastry are going to make you question everything you thought you knew about champagne. The demi sec's palate is a revelation with notes of ripe mangoes, white vermouth, and boiled down bitter oranges

"A lacy Champagne, with ripe apricot and apple fruit layered with a base note of smoky minerality and hints of ground cardamom, berry tart and lemon parfait. Finely balanced and elegant overall.."

An inviting wine from the south of Spain with excellent balance and a pleasant finish full of lime, banana and pineapple

Light, clean Garganega, with a lovely floral nose with notes of ripe peach and almond. Great balance between ripe, aromatic fruit and fresh, zingy acidity

Vibrant citrus and exotic fruit give way to an aromatic finish. A great accompaniment to seafood, especially shellfish

This Chenin offers fresh peach and citrus fruit coupled with fresh hazelnut notes on the nose. On the palate it is bright and has a lovely texture with a moreish finish

Youthful Picpoul with fresh, crisp apple and a touch of citrus on the nose

Hand harvested fruit with elegant floral notes and a subtle citrus crunch

A beautiful vineyard located just south of the town of Beziers. Delicate apricot and white stone fruit character with a lingering aromatic finish

This is a fresh and fruity wine from the coastal fringes of Slovenia that displays hints of peach and citrus and a long, zippy finish

Fresh, lively citrus with hints of apple and a mineral note from the heart of the Loire valley

Zesty Albariño from the heart of Galicia on the North Atlantic coast that exudes passion fruit, pear and citrus aromas

Delicate and exotic, this Alsace wine has subtle lychee and mango flavours with a hint of rose petals

Ripe, fresh and spicy with a lovely minerality and juicy grapefruit flavours

Herby, peppery and appley, this typical Grüner is crisp and racy with a long, persistent finish

A subtle, fresh wine made from the Cortese grape variety with honeyed apples and almond notes that linger on the finish

Fresh, with citrus and herbaceous notes and the typical purity and minerality of excellent Sancerre

An exciting wine from old vine fruit in the heart of Minervois that displays a rich and supple palate, with distinct liquorice notes and a long, flowing finish

A generous, fleshy style of Pinot Gris with quince jam, peach skins and hard brown pears - ripe and rounded with a delicate lift of nutmeg and an earthy richness

Superb Premier Cru Chablis from one of the great vineyards of Chablis. White peach flavours. Racy and lively with a mineral finish

Viognier that shows an aromatic nose with exotic citrus notes and slightly floral finish. Well balanced, leaving a lovely, sumptuous impression

This is typical of a good Chardonnay, especially Meursault; powerful and round, with fabulous ripe, tropical aromas

A great value juicy Rosato with delicate perfumes of red cherries and strawberries

A crisp, dry generous rosé from the McLaren Vale full of red fruit and rose petal aromas

Intense ripe strawberries and cherries are followed by a touch of spice. A smooth wine with firm tannins, racy acidity and very fruity finish

Aromatic and lifted, with cassis, plum and herbs giving way to spice

Dark fruits, plums and cherries and a delicious chocolate-cherry finish from the heart of the Abruzzo

An elegant, rich, fruity red made from Monastrell that is full of berries, subtle liquorice, white flowers and oak

Silky smooth Argentine Malbec blend displaying floral aromas that intermingle with blueberries and blackberries

Warm, full bodied and well-rounded with ripe wild berries and delicate notes of violets

A unique Portuguese wine blended with seven different grape varietals, with an abundance of delicious soft fruit flavours

Black cherry aromas infused with cardamom and nutmeg. Medium bodied with intense fruit, and elegant toasty oak from the heat of the Swartland province

A beautifully elegant, round Rioja aged for 4 years in barrel and bottle before release; intense with red fruit, liquorice, spices and hints of smoke

A tremendous combination of dark fruits, caramel, spice and mocha on the nose before this very impressive, fullbodied Chilean Merlot finished with a twist of Carmenère

One of the wines that has made Allegrini world-renowned; velvety with ripe, juicy dark fruit, silky tannins and refreshing acidity

A harmonious wine with delicate floral and berry aromas that gives roundness and richness on the palate

This ripe Syrah has a deep and youthful vibrant crimson colour. Wild raspberry, blackberry, cracked pepper and clove aromas dominate

With a rich bouquet of red fruit, this Syrah from the Rhone is balanced and concentrated, full of cherries and plums

Single vineyard Pinot Noir from the Yarra Valley. Raspberries and cherries, floral notes with hints of spice and woodsmoke

A lively and elegant Zinfandel brimming with lush black fruits and raspberry

A great Tuscan wine full of ripe raspberry and spicy cherry fruit, with a touch of herbs and violets on the palate, robust tannins and a long, fine finish

Complex red fruit from very old vine fruit that displays a lightly spiced character with an elegant toasted note

From the legendary 2010 vintage, this wine is ample and round with polished tannins and delicate layers of oak. Smoke and slight spicy notes rise with cassis fruit

Intense and complex, with floral and spicy notes. This award-winning Barolo shows all the elegance and charm you associate with the best Nebbiolo grapes

A deliciously luscious dessert wine full of honey and lime marmalade characters

Rose petals and dried cherry perfumes are followed by a luscious black cherry and spice character, with dried fruit and cinnamon notes on the finish

Ruby red in colour, this wine has intense perfumes of vibrant red fruit and aromatic herbs. This wine is elegant, wellbalanced and has a sweetness that is not cloying. It has fresh acidity and finishes long

This is a very youthful LBV, dark in colour with notes of red fruit, chocolate and spice on the nose. The palate adds an extra dimension and shows notes of rich mocha, black cherry and strawberry. Oak ageing adds a hint of vanilla

Fragrant with aromas of dried fruits and a hint of citrus. Medium bodied with great elegance and a long finish

with mustard crème fraîche and pickled turnips; Wine Pairing: 2015 Baron de Badassière, Carignan, Côtes de Thau, Languedoc, France (12.5%)

with mint and hazelnut pesto and cheddar crouton; Wine Pairing: 2015 Gasper, Chardonnay/Ribolla, Goriska Brda, Slovenia (13%)

with charred cauliflower and romanesco florets, macerated pears and curry oil; Wine Pairing: 2015 Dreissigacker, Organic Estate Riesling, Rheinhessen, Germany (12%)

with basil and lemon jelly, lemon curd and mini meringues; Wine Pairing: 2011 Peter Lehmann Masters, Botrytis Semillon, South Australia (11.5%)

with coffee and toasted hazelnut cream; Wine Pairing: 2010 A Mano, Aleatico di Puglia Passito, Puglia, Italy (14%)

with oatcakes, dried fruit and nuts; Wine Pairing: Quinta do Infantado, LBV 2011, Covas do Douro, Portugal (19.5%) - 75cl bottle £28.00 / 50ml glass £4.25

with mint and hazelnut pesto and cheddar crouton; Wine Pairing: 2015 Gasper, Chardonnay/Ribolla, Goriska Brda, Slovenia (13%)

with crispy caper, egg yolk crème fraîche, pickled cucumber and pumpernickel bread; Wine Pairing: 2014 Mas La Chevalière, Viognier, Languedoc, France (13.5%)

with creamed celeriac, curly kale, balsamic roasted carrots and sweet rhubarb; Wine Pairing: 2012 Izadi, Rioja Reserva, Rioja, Spain (14%)

with basil and lemon jelly, lemon curd and mini meringues; Wine Pairing: 2011 Peter Lehmann Masters, Botrytis Semillon, South Australia (11.5%)

with coffee and toasted hazelnut cream; Wine Pairing: 2010 A Mano, Aleatico di Puglia Passito, Puglia, Italy (14%)

with oatcakes, dried fruit and nuts; Wine Pairing: Quinta do Infantado, LBV 2011, Covas do Douro, Portugal (19.5%) 75cl bottle £28.00 / 50ml glass £4.25

Findlay's haggis with pickled spiced turnip and Glengoyne whisky and Seville orange marmalade

Creamed celeriac soup, mint and hazelnut pesto, cheddar crouton with bread and Hebridean sea salt butter

Clash Farm honey roasted pork belly with pork skin crust, honey and sage jus and confit fennel

Battered sustainable white fish of the day with hand-cut chips, pea purée and watercress tartare sauce

Orkney mature cheddar sauce served with macaroni, roasted cauliflower and rosemary buttered toasted breadcrumbs

with basil and lemon jelly, lemon curd and mini meringues

with caramel ice cream and candied nuts

Cumbrae – west coast, Lindisfarne – east coast, Isle of Mull – west coast

Findlay's haggis with pickled turnip, Glengoyne 10yo whisky and Seville orange marmalade

Seasonal and exciting: creamed celeriac soup, mint and hazelnut pesto, cheddar crouton

Seared goose breast, pickled cranberries, charred sprouts, apple vinegar dressing

Edinburgh Gin smoked Loch Duart salmon, crispy caper, egg yolk crème fraîche and pickled cucumber, pumpernickel bread

Smoked Isle of Mull king scallops with pickled Jerusalem artichoke crisp, dulse mayonnaise and dill syrup

Goat cheese panna cotta with charred cauliflower and romanesco florets, macerated pears and curry oil

Eyemouth lobster with rocket and spring onion salad, chips with cajun and garlic butter

Wild mushroom spelt risotto with crispy egg, smoked beetroot crisps and thyme oil

Clash Farm honey roasted pork belly with pork skin crust, honey and sage jus and confit fennel

Roasted North Sea cod with parsley crumb, Peelham Farm chorizo, bean and tomato roasted garlic stew

Pan roasted venison haunch with creamed celeriac, curly kale, balsamic roasted carrots and sweet rhubarb

Battered sustainable white fish of the day with hand-cut chips, pea purée and watercress tartare sauce

Aberdeen Angus from the Tweed Valley with peppercorn sauce, crispy double cooked chips, watercress, tomato and red onion salad

Roasted with honey, rosemary and Hebridean salt

Hand cut sea salted chips

Marinated with extra virgin olive oil

Selection of warm bread, oil and butter

Bowl of lightly sea salted crisps

Homemade soup of the day with artisan bread

Daily selection of Scottish oysters, served on ice with lemon

Findlay's haggis with pickled spiced turnips and Katy Roger's mustard crème fraîche

Scottish smoked salmon served with artisan bread and Glengoyne whisky cream

Battered sustainable white fish of the day with hand-cut chips, beetroot tartare sauce

Baby gem lettuce, anchovies, buttered croutons, creamy homemade caesar dressing and Scottish cheddar

Daily Scottish cheese selection, oatcakes, dried fruit and nuts

Irresistibly moreish whole Fearn Abbey baby brie baked with rosemary and white wine. Served with bread, homemade relish, oatcakes and dried fruits. Perfect for sharing

with mustard crème fraîche and pickled turnips; Wine Pairing: 2015 Baron de Badassière, Carignan, Côtes de Thau, Languedoc, France (12.5%)

with mint and hazelnut pesto and cheddar crouton; Wine Pairing: 2015 Gasper, Chardonnay/Ribolla, Goriska Brda, Slovenia (13%)

with charred cauliflower and romanesco florets, macerated pears and curry oil; Wine Pairing: 2015 Dreissigacker, Organic Estate Riesling, Rheinhessen, Germany (12%)

with basil and lemon jelly, lemon curd and mini meringues; Wine Pairing: 2011 Peter Lehmann Masters, Botrytis Semillon, South Australia (11.5%)

with coffee and toasted hazelnut cream; Wine Pairing: 2010 A Mano, Aleatico di Puglia Passito, Puglia, Italy (14%)

with oatcakes, dried fruit and nuts; Wine Pairing: Quinta do Infantado, LBV 2011, Covas do Douro, Portugal (19.5%) - 75cl bottle £28.00 / 50ml glass £4.25

with mint and hazelnut pesto and cheddar crouton; Wine Pairing: 2015 Gasper, Chardonnay/Ribolla, Goriska Brda, Slovenia (13%)

with crispy caper, egg yolk crème fraîche, pickled cucumber and pumpernickel bread; Wine Pairing: 2014 Mas La Chevalière, Viognier, Languedoc, France (13.5%)

with creamed celeriac, curly kale, balsamic roasted carrots and sweet rhubarb; Wine Pairing: 2012 Izadi, Rioja Reserva, Rioja, Spain (14%)

with basil and lemon jelly, lemon curd and mini meringues; Wine Pairing: 2011 Peter Lehmann Masters, Botrytis Semillon, South Australia (11.5%)

with coffee and toasted hazelnut cream; Wine Pairing: 2010 A Mano, Aleatico di Puglia Passito, Puglia, Italy (14%)

with oatcakes, dried fruit and nuts; Wine Pairing: Quinta do Infantado, LBV 2011, Covas do Douro, Portugal (19.5%) 75cl bottle £28.00 / 50ml glass £4.25

Findlay's haggis with pickled spiced turnip and Glengoyne whisky and Seville orange marmalade

Creamed celeriac soup, mint and hazelnut pesto, cheddar crouton with bread and Hebridean sea salt butter

Clash Farm honey roasted pork belly with pork skin crust, honey and sage jus and confit fennel

Battered sustainable white fish of the day with hand-cut chips, pea purée and watercress tartare sauce

Orkney mature cheddar sauce served with macaroni, roasted cauliflower and rosemary buttered toasted breadcrumbs

with basil and lemon jelly, lemon curd and mini meringues

with caramel ice cream and candied nuts

Cumbrae – west coast, Lindisfarne – east coast, Isle of Mull – west coast

Irresistibly moreish baked Morangie Brie with rosemary and white wine. Served with homemade bread, homemade relish, oatcakes and dried fruits

Seasonal Soup of the day with bread and Hebridean sea salt butter

Findlay's haggis with pickled spiced turnip and Glengoyne whisky and Seville orange marmalade

Warm roast vegetable salad, seasonal leaves, peppered goat's curd and rosemary croutons with spiced apple vinegar dressing

Scotch beef steak mince burger with pickles, Morangie brie and bacon. Served with salad

Findlay's haggis with pickled turnip, Glengoyne 10yo whisky and Seville orange marmalade

Warm roast vegetable salad, seasonal leaves, peppered goat's curd and rosemary croutons with spiced apple vinegar dressing

Seasonal soup of the day with crème fraîche dressing. Served with bread and Hebridean sea salt butter

Edinburgh Gin smoked Loch Duart salmon, crispy caper, egg yolk crème fraîche and pickled cucumber, pumpernickel bread

Seared goose breast, pickled cranberries, charred sprouts and apple vinegar dressing

Battered sustainable white fish of the day with hand-cut chips, pea purée and watercress tartare sauce

Our house speciality – Eyemouth lobster With rocket and spring onion salad and chips with cajun and garlic butter

Orkney mature cheddar sauce served with macaroni, roasted cauliflower and rosemary buttered toasted breadcrumbs

Scotch beef steak mince burger with pickles, Morangie brie and bacon. Served with hand-cut chips and salad

Clash Farm honey roasted pork belly with pork skin crust, honey and sage jus and confit fennel

A creamy Scottish fish stew, dill lemon and tarragon topped with a buttery mash

Chargrilled Scottish chicken breast on sourdough bread with marinated tomatoes, crispy bacon and avocado mayonnaise. Served with hand-cut chips

Macaroni in a creamy brandy and Isle of Mull cheese sauce with fresh Scottish lobster meat

Seasonal fruit, vanilla ice cream, raspberry sauce, wafer and whipped cream

Glengoyne 10yo chocolate tart with vanilla cream and cocoa syrup

with basil and lemon jelly, lemon curd and mini meringues

with caramel ice cream and candied nuts

A smooth, sweet, creamy cheese made from pasteurised cow's milk, produced by Highland Fine Cheeses in Tain, Scotland

Award-winning, unpasteurised cow's milk cheddar. Sharp and tangy

This is a bold, strongly flavoured cheese made with cow's milk from the Highlands

Zesty aroma and a slightly sour aftertaste, a luxury pasteurised soft cheese from Knockraich Farm

A delicious and savoury cheese with nutty notes Orkney Island Cheddar is created from milk produced only by farmers from the Orkney Isles

Firm in texture with a delightfully subtle flavour. A cheese made with 100% Goat's Milk by the Inverloch Cheese Company, Campbeltown, Isle of Kintyre

double shot espresso with hot or cold milk

espresso with a dash of foamed milk

We have hand picked this beautiful Prosecco which uses the charmat method to produce a dry sparkler with super, soft, fine bubbles. A delightful bouquet with notes of pear and floral hints is followed by a very bright, clean and lifted palate

Complex aromas of raspberries, fresh cherries, orange blossom and toasted hazelnuts with mouthwatering freshness and zesty finish

Pale gold with delicate bubbles. Floral aromas lead on to rich notes of pastry and brioche. A great vintage from a great producer

Subtle hints of fresh pineapple, dried apricots and almonds. Bright on the palate with notes of fresh peach and a lively finish

"This fresh, elegant Champagne is harmonious, with a refined mousse and subtle flavors of persimmon, biscuit, golden raisin and chalky minerals."

"An elegant rosé, with a firm backbone of acidity and a delicate mousse. A hint of smoky mineral underscores the creamy flavors of strawberry, pear, almond financier and lemon zest. "

Pommery Summertime Blanc de Blanc Champagne NV 75cl is a white wine made from only white grapes - Blanc de Blancs (or white of whites). Made from 100% Chardonnay for a light, fresh champagne ideal for drinking on long, warm sunny days or simply as a reminder of the summer. Look for the light golden colour tinged with green and indulge in aromas of hay and freshly cut grass

Hints of honey, marzipan, marshmallows, and French pastry are going to make you question everything you thought you knew about champagne. The demi sec's palate is a revelation with notes of ripe mangoes, white vermouth, and boiled down bitter oranges

"A lacy Champagne, with ripe apricot and apple fruit layered with a base note of smoky minerality and hints of ground cardamom, berry tart and lemon parfait. Finely balanced and elegant overall.."

An inviting wine from the south of Spain with excellent balance and a pleasant finish full of lime, banana and pineapple

Light, clean Garganega, with a lovely floral nose with notes of ripe peach and almond. Great balance between ripe, aromatic fruit and fresh, zingy acidity

Vibrant citrus and exotic fruit give way to an aromatic finish. A great accompaniment to seafood, especially shellfish

This Chenin offers fresh peach and citrus fruit coupled with fresh hazelnut notes on the nose. On the palate it is bright and has a lovely texture with a moreish finish

Youthful Picpoul with fresh, crisp apple and a touch of citrus on the nose

Hand harvested fruit with elegant floral notes and a subtle citrus crunch

A beautiful vineyard located just south of the town of Beziers. Delicate apricot and white stone fruit character with a lingering aromatic finish

This is a fresh and fruity wine from the coastal fringes of Slovenia that displays hints of peach and citrus and a long, zippy finish

Fresh, lively citrus with hints of apple and a mineral note from the heart of the Loire valley

Zesty Albariño from the heart of Galicia on the North Atlantic coast that exudes passion fruit, pear and citrus aromas

Delicate and exotic, this Alsace wine has subtle lychee and mango flavours with a hint of rose petals

Ripe, fresh and spicy with a lovely minerality and juicy grapefruit flavours

Herby, peppery and appley, this typical Grüner is crisp and racy with a long, persistent finish

A subtle, fresh wine made from the Cortese grape variety with honeyed apples and almond notes that linger on the finish

Fresh, with citrus and herbaceous notes and the typical purity and minerality of excellent Sancerre

An exciting wine from old vine fruit in the heart of Minervois that displays a rich and supple palate, with distinct liquorice notes and a long, flowing finish

A generous, fleshy style of Pinot Gris with quince jam, peach skins and hard brown pears - ripe and rounded with a delicate lift of nutmeg and an earthy richness

Superb Premier Cru Chablis from one of the great vineyards of Chablis. White peach flavours. Racy and lively with a mineral finish

Viognier that shows an aromatic nose with exotic citrus notes and slightly floral finish. Well balanced, leaving a lovely, sumptuous impression

This is typical of a good Chardonnay, especially Meursault; powerful and round, with fabulous ripe, tropical aromas

A great value juicy Rosato with delicate perfumes of red cherries and strawberries

A crisp, dry generous rosé from the McLaren Vale full of red fruit and rose petal aromas

Intense ripe strawberries and cherries are followed by a touch of spice. A smooth wine with firm tannins, racy acidity and very fruity finish

Aromatic and lifted, with cassis, plum and herbs giving way to spice

Dark fruits, plums and cherries and a delicious chocolate-cherry finish from the heart of the Abruzzo

An elegant, rich, fruity red made from Monastrell that is full of berries, subtle liquorice, white flowers and oak

Silky smooth Argentine Malbec blend displaying floral aromas that intermingle with blueberries and blackberries

Warm, full bodied and well-rounded with ripe wild berries and delicate notes of violets

A unique Portuguese wine blended with seven different grape varietals, with an abundance of delicious soft fruit flavours

Black cherry aromas infused with cardamom and nutmeg. Medium bodied with intense fruit, and elegant toasty oak from the heat of the Swartland province

A beautifully elegant, round Rioja aged for 4 years in barrel and bottle before release; intense with red fruit, liquorice, spices and hints of smoke

A tremendous combination of dark fruits, caramel, spice and mocha on the nose before this very impressive, fullbodied Chilean Merlot finished with a twist of Carmenère

One of the wines that has made Allegrini world-renowned; velvety with ripe, juicy dark fruit, silky tannins and refreshing acidity

A harmonious wine with delicate floral and berry aromas that gives roundness and richness on the palate

This ripe Syrah has a deep and youthful vibrant crimson colour. Wild raspberry, blackberry, cracked pepper and clove aromas dominate

With a rich bouquet of red fruit, this Syrah from the Rhone is balanced and concentrated, full of cherries and plums

Single vineyard Pinot Noir from the Yarra Valley. Raspberries and cherries, floral notes with hints of spice and woodsmoke

A lively and elegant Zinfandel brimming with lush black fruits and raspberry

A great Tuscan wine full of ripe raspberry and spicy cherry fruit, with a touch of herbs and violets on the palate, robust tannins and a long, fine finish

Complex red fruit from very old vine fruit that displays a lightly spiced character with an elegant toasted note

From the legendary 2010 vintage, this wine is ample and round with polished tannins and delicate layers of oak. Smoke and slight spicy notes rise with cassis fruit

Intense and complex, with floral and spicy notes. This award-winning Barolo shows all the elegance and charm you associate with the best Nebbiolo grapes

A deliciously luscious dessert wine full of honey and lime marmalade characters

Rose petals and dried cherry perfumes are followed by a luscious black cherry and spice character, with dried fruit and cinnamon notes on the finish

Ruby red in colour, this wine has intense perfumes of vibrant red fruit and aromatic herbs. This wine is elegant, wellbalanced and has a sweetness that is not cloying. It has fresh acidity and finishes long

This is a very youthful LBV, dark in colour with notes of red fruit, chocolate and spice on the nose. The palate adds an extra dimension and shows notes of rich mocha, black cherry and strawberry. Oak ageing adds a hint of vanilla

Fragrant with aromas of dried fruits and a hint of citrus. Medium bodied with great elegance and a long finish