고띠노 에노테카 에 살루메리아

walnut pasta with parmesan & thyme

slow cooked artichokes

figs, fresh ricotta, barney & almonds

arugula pesto & mozzarella di bufala

salted artichokes & homemade butter

eggplant, zucchini, roasted peppers & currants

tuna, celery, onions, olive, & peppers

sopressata, arugula & mozzarella

kale, caramelized & sheep's milk cheese

prosciutto, leeks & fontina

shaved brussel sprouts, pecorino & walnuts

arugula, fennel & mozzarella de bufalo

radicchio, pine nuts, raisins & goat cheese

farro, asparagus, chickpeas & dried cherries

warm berry compote & whipped cream

crepes with mushroom confit & goat cheese

fresh ricotta, caramel red pears, currants

fresh fruit, yogurt & granola

baked crepes with hazelnuts chocolate cream

baked crepes with robiolo & prosciutto

steamed scrambled eggs with prosciutto

steamed scrambled eggs with sundried tomatoes & goat cheese

steamed scrambled eggs with salmon

sunny side up eggs with pancetta & sage

aged 24 months, backel sliced hambuano, italy

cow's milk gruyere, reading, vt

gorgonzola & mascarpone

sheep's milk aged 40 days, umbria

ewe's milk, luzia

ewe's & cow's milk, premonte

goat and cow's milk, vt

two curd gorgonzola, vt

cow's milk, vt

soft goat's milk, piemonte

hunter's salami

roasted endive & speck

homemade country pate with mustard

oxtail & butter arange preserves

homemade chicken liver pate

bologna's signature sausage stuffed with pistachio

stew roasted suckling pig

spicy calabrese pork salami & cauliflower

dates with gorgonzola & pancetta

vanilla

dark chocolate

gelato & espresso

dark chocolate mousse

figs, chocolate & almonds

nutella, muscerpone & toast

with sea salad

marinated olives

sopressata, caperberries pecorino

slow cooked artichokes, mint pecorino

dried figs, ricotta, honey almonds

salted anchovies homemade butter

walnut pesto with parmesan thyme

arugula pesto mozzarella di bufalo

pearls of prosciutto, sage parmesan

radicchio, goat cheese, pine nuts currants

farro, asparagus, chickpeas dried cherries

shaved brussel sprouts, pecorino walnuts

mushroom, spinach and caprino crepes

olive oil whipped house cured salt cod

sardines with fennel, pine nuts raisins

smoked salmon, hardboiled egg red onion

octopus, mint pesto eggplant

wild boar polenta

meatballs, pine nuts raisins

braised rabbit baked in pastry

crepes with prosciutto fontina

duck confit cranberry beans

pork ribs, whole grain mustard honey

walnut pasta with parmesan thyme

slow cooked artichokes

figs, fresh ricotta, barney almonds

arugula pesto mozzarella di bufala

salted artichokes homemade butter

eggplant, zucchini, roasted peppers currants

tuna, celery, onions, olive, peppers

sopressata, arugula mozzarella

kale, caramelized sheep's milk cheese

prosciutto, leeks fontina

shaved brussel sprouts, pecorino walnuts

arugula, fennel mozzarella de bufalo

radicchio, pine nuts, raisins goat cheese

farro, asparagus, chickpeas dried cherries

warm berry compote whipped cream

crepes with mushroom confit goat cheese

fresh ricotta, caramel red pears, currants

fresh fruit, yogurt granola

baked crepes with hazelnuts chocolate cream

baked crepes with robiolo prosciutto

steamed scrambled eggs with prosciutto

steamed scrambled eggs with sundried tomatoes goat cheese

steamed scrambled eggs with salmon

sunny side up eggs with pancetta sage

aged 24 months, backel sliced hambuano, italy

cow's milk gruyere, reading, vt

gorgonzola mascarpone

sheep's milk aged 40 days, umbria

ewe's milk, luzia

ewe's cow's milk, premonte

goat and cow's milk, vt

two curd gorgonzola, vt

cow's milk, vt

soft goat's milk, piemonte

hunter's salami

roasted endive speck

homemade country pate with mustard

oxtail butter arange preserves

homemade chicken liver pate

bologna's signature sausage stuffed with pistachio

stew roasted suckling pig

spicy calabrese pork salami cauliflower

dates with gorgonzola pancetta

vanilla

dark chocolate

gelato espresso

dark chocolate mousse

figs, chocolate almonds

nutella, muscerpone toast

with sea salad

marinated olives

sopressata, caperberries & pecorino

slow cooked artichokes, mint & pecorino

dried figs, ricotta, honey & almonds

salted anchovies & homemade butter

walnut pesto with parmesan & thyme

arugula pesto & mozzarella di bufalo

pearls of prosciutto, sage & parmesan

radicchio, goat cheese, pine nuts & currants

farro, asparagus, chickpeas & dried cherries

shaved brussel sprouts, pecorino & walnuts

mushroom, spinach and caprino crepes

olive oil whipped house cured salt cod

sardines with fennel, pine nuts & raisins

smoked salmon, hardboiled egg & red onion

octopus, mint pesto & eggplant

wild boar & polenta

meatballs, pine nuts & raisins

braised rabbit baked in pastry

crepes with prosciutto & fontina

duck confit & cranberry beans

pork ribs, whole grain mustard & honey

walnut pasta with parmesan & thyme

slow cooked artichokes

figs, fresh ricotta, barney & almonds

arugula pesto & mozzarella di bufala

salted artichokes & homemade butter

eggplant, zucchini, roasted peppers & currants

tuna, celery, onions, olive, & peppers

sopressata, arugula & mozzarella

kale, caramelized & sheep's milk cheese

prosciutto, leeks & fontina

shaved brussel sprouts, pecorino & walnuts

arugula, fennel & mozzarella de bufalo

radicchio, pine nuts, raisins & goat cheese

farro, asparagus, chickpeas & dried cherries

warm berry compote & whipped cream

crepes with mushroom confit & goat cheese

fresh ricotta, caramel red pears, currants

fresh fruit, yogurt & granola

baked crepes with hazelnuts chocolate cream

baked crepes with robiolo & prosciutto

steamed scrambled eggs with prosciutto

steamed scrambled eggs with sundried tomatoes & goat cheese

steamed scrambled eggs with salmon

sunny side up eggs with pancetta & sage

aged 24 months, backel sliced hambuano, italy

cow's milk gruyere, reading, vt

gorgonzola & mascarpone

sheep's milk aged 40 days, umbria

ewe's milk, luzia

ewe's & cow's milk, premonte

goat and cow's milk, vt

two curd gorgonzola, vt

cow's milk, vt

soft goat's milk, piemonte

hunter's salami

roasted endive & speck

homemade country pate with mustard

oxtail & butter arange preserves

homemade chicken liver pate

bologna's signature sausage stuffed with pistachio

stew roasted suckling pig

spicy calabrese pork salami & cauliflower

dates with gorgonzola & pancetta

vanilla

dark chocolate

gelato & espresso

dark chocolate mousse

figs, chocolate & almonds

nutella, muscerpone & toast

with sea salad