오카노

Kyushu's black cattle, mainly from Nagasaki Prefecture, are used. Kyushu's Japanese Black Cattle are among the top brands in the country, as there are many dedicated producers who produce and exhibit unique characteristics on an individual basis.

This dish is characterized by its fine marbling, melt-in-your-mouth tenderness, and deep umami flavor that spreads in your mouth. We offer high-quality meat that does not lose its flavor no matter how it is cooked. Please enjoy the outstanding flavor.

Made using a rare and precious part of the fillet that can only be obtained in small quantities. This king of fillet meat boasts a fine marbling, a soft melt-in-your-mouth texture, and the unique sweetness of Japanese beef. Enjoy its elegant and sophisticated flavor that is smooth and never tiresome.