쿠시야키 미나미

Spicy sausage, frankfurter, squid legs, smelt, bell pepper, shishito pepper

Grilled chicken skewers, chicken skin, gizzard

Pork belly with cheese inside, Satsuma-style deep-fried

Scallop, shiitake mushroom

Enoki Bacon, Asparagus Bacon

A set of grilled chicken wings including the tip, middle, and drumette parts.

Rich in collagen. It is a grilled dish of pig's trotters.

Slowly roast pork cartilage.

Pork spare ribs are slowly roasted.

Premium grilled chicken thigh served on a sizzling hot iron plate.

Premium grilled chicken thigh served on a sizzling hot iron plate.

Mackerel

Pacific saury, barracuda

A dish made by simmering pork cartilage in a sweet and savory sauce. It is a traditional dish from southern Kyushu.

A classic salad.

A staple of Okinawan cuisine. It is a simmered dish made with pork belly slices.

A nostalgic taste of 'Kotecchan'. It's a little spicy.

Homemade spicy pickled cucumbers.

A classic rice ball with various fillings such as plum, salmon, seaweed, and pickled vegetables.

Ochazuke is a dish made by pouring green tea over cooked rice. It can be topped with ingredients such as pickled plum, salmon, seaweed, mustard greens, or a mix of toppings.

Freshly cooked rice.

Freshly cooked rice.

There is a daily recommended item written on the whiteboard. (Approximately 350 yen to market price)