우즈베키스탄아

Chick peas mashed to paste with lemon juice and garlic served with pita bread

Turnover filled with potatoes, scallions and herbs

Boiled dumplings filled with seasoned lamb served with yogurt sauce, tomato compote cilantro

Steamed handmade flat dumplings filled with fresh green herbs. Served with yogurt compote, tomato compote and cilantro

Homemade baked puff pastry stuffed with ground lamb and beef, herbs and

Pan fried small handmade dumplings filled with lamb and beef

Flat Turnovers filled with minced lamb and beef, scallions, herbs, and spices

Lightly marinated Large Shrimps

Grilled eggplant served with yogurt compote and tomato compote with green herb

Grape leaves delicately filled with rice and herbs

Homemade baked fillo stuffed with seasonal vegetables, herbs and spices

Grilled eggplants mashed to paste with garlic and lemon juice served with pita bread

Mix of chick peas and green herbs shaped into balls and fried

Tomatoes, cucumbers, bell peppers, onions seasoned with a blend of vinegar and EVOO

Shredded carrots seasoned with special marination and red chillies

Cucumbers, carrots, dried berries and rice noodles in special dressing

Tomatoes, cucumbers, bell peppers and onions seasoned with EVOO and vinegar topped with feta cheese and olives

Finely chopped onions, tomatoes, and parsley

Thick Uzbek noodles served with sautéed meat and vegetables

Homemade lentils and vegetable soup

Tiny dumplings filled with lamb in chicken soup

Lamb stew with big chunks of potatoes and carrots

Cubes of lamb meat marinated with fresh grated spices and broiled over charcoal

Ground lamb meat mixed with fresh grated spices and broiled over charcoal

Lamb chops lightly marinated and broiled over charcoal

Boneless chicken thigh salted and broiled over charcoal

Boneless chicken breast marinated with saffron and broiled over charcoal

Grilled Boneless chicken breast marinated with fresh green herbs and special seasonings

Ground chicken mixed with fresh grated spices and herbs, broiled over charcoal

Cubes of beef meat mildly marinated and broiled over charcoal

Ground beef mixed with fresh grated spices and broiled over charcoal

Lightly marinated Jumbo shrimps

Combination of different vegetables mildly marinated and broiled over charcoal

Homemade fresh goat cheese cooked in tomatoes with special spices in traditional way

Beans cooked in fresh tomatoes with special spices in traditional way

Steamed dumplings filled with seasoned pumpkin, served with yogurt and tomato sauce

Steamed small dumplings filled with seasoned lamb, served with yogurt and tomato sauce

Traditional rice topped with seasoned lamb shank, carrots and raisins

Baldo rice topped with seasoned beef, carrots and chickpeas

Thick uzbek noodles served with sautéed meat and vegetables

Fresh chicken cooked with fresh tomatoes in traditional way

Fresh cut lamb meat cooked with fresh tomatoes in traditional way

Chick peas mashed to paste with lemon juice and garlic served with pita bread

Turnover filled with potatoes, scallions and herbs

Boiled dumplings filled with seasoned lamb served with yogurt sauce, tomato compote & cilantro

Steamed handmade flat dumplings filled with fresh green herbs. Served with yogurt compote, tomato compote and cilantro

Homemade baked puff pastry stuffed with ground lamb and beef, herbs and

Pan fried small handmade dumplings filled with lamb and beef

Flat Turnovers filled with minced lamb and beef, scallions, herbs, and spices

Lightly marinated Large Shrimps

Grilled eggplant served with yogurt compote and tomato compote with green herb

Grape leaves delicately filled with rice and herbs

Homemade baked fillo stuffed with seasonal vegetables, herbs and spices

Grilled eggplants mashed to paste with garlic and lemon juice served with pita bread

Mix of chick peas and green herbs shaped into balls and fried

Tomatoes, cucumbers, bell peppers, onions seasoned with a blend of vinegar and EVOO

Shredded carrots seasoned with special marination and red chillies

Cucumbers, carrots, dried berries and rice noodles in special dressing

Tomatoes, cucumbers, bell peppers and onions seasoned with EVOO and vinegar topped with feta cheese and olives

Finely chopped onions, tomatoes, and parsley

Thick Uzbek noodles served with sautéed meat and vegetables

Homemade lentils and vegetable soup

Tiny dumplings filled with lamb in chicken soup

Lamb stew with big chunks of potatoes and carrots

Cubes of lamb meat marinated with fresh grated spices and broiled over charcoal

Ground lamb meat mixed with fresh grated spices and broiled over charcoal

Lamb chops lightly marinated and broiled over charcoal

Boneless chicken thigh salted and broiled over charcoal

Boneless chicken breast marinated with saffron and broiled over charcoal

Grilled Boneless chicken breast marinated with fresh green herbs and special seasonings

Ground chicken mixed with fresh grated spices and herbs, broiled over charcoal

Cubes of beef meat mildly marinated and broiled over charcoal

Ground beef mixed with fresh grated spices and broiled over charcoal

Lightly marinated Jumbo shrimps

Combination of different vegetables mildly marinated and broiled over charcoal

Homemade fresh goat cheese cooked in tomatoes with special spices in traditional way

Beans cooked in fresh tomatoes with special spices in traditional way

Steamed dumplings filled with seasoned pumpkin, served with yogurt and tomato sauce

Steamed small dumplings filled with seasoned lamb, served with yogurt and tomato sauce

Traditional rice topped with seasoned lamb shank, carrots and raisins

Baldo rice topped with seasoned beef, carrots and chickpeas

Thick uzbek noodles served with sautéed meat and vegetables

Fresh chicken cooked with fresh tomatoes in traditional way

Fresh cut lamb meat cooked with fresh tomatoes in traditional way