넥스트

Madagascar vanilla bean ice cream

warm lemon curd . Thai basil . crushed cashew

double blow torched, fresh blueberries

premium matcha tea from Uji, Kyoto, Japan crushed swiss meringue . macerated blueberries

milk chocolate mousse, caramelized banana, toasted mallow + peanuts

The entire dessert menu above presented on 1 board. minimum guest count 4 | Pricing is based per person @ $14

Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fruity notes

A strong decaffeinated roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

Rooibos (pronounced ‘roy-boss’) means red bush in Afrikaans. Grown in the mountainous Cederberg region in the western cape of South Africa, this tea is caffeine free, high in antioxidants and has a sweet, earthy flavour. Blended with spicy cut ginger and lemon, Lemon Ginger Rooibos is perfect for relaxing in the evening or iced on a hot summer day.

ream of Earl Grey Tea bags also available in Cream of Earl Grey Loose Leaf Tea sourced directly from Dimbula. Dimbula is a high elevation region in Sri Lanka known for its picturesque tea fields and smooth tasting teas. Cream of Earl Grey is an Orange Pekoe tea blended with bergamot and vanilla that provides a refreshing citrus aroma and smooth creamy finish. Delicious on its own, with a dash of milk or even as a London Fog with a teaspoon of real Canadian Maple Syrup.

Assam is a low-lying region in India to the south of the Himalayas. The extreme heat and monsoon rains render the tea leaves broad and thick providing a robust, malty character. Organic Assam Breakfast is a well-balanced and full-bodied blend of Assam, Keemun and Kenyan black teas. It pairs perfectly with milk or over ice with a slice of lemon.

Organic Moringa Mint is a blend of refreshing peppermint from the Pacific Northwest and moringa leaves from the mountainous region of Kerala, India. Peppermint has been consumed medicinally since Ancient Egyptian times. Moringa, often referred to as the miracle tree, is a nutritional powerhouse with a sweet grassy taste. Combine the two and the result is a clean, calming and healthy herbal tea.

Low in caffeine yet bursting with flavour, this premium grade green tea from Fujian Province has been scented with jasmine blossoms. The high mountains and meandering rivers of Fujian make this micro-climate the perfect growing region for both jasmine blossoms and tea. Traditionally served as a welcome gesture to guests, this tea can be enjoyed both hot and iced.

Tea in India has historically been consumed as an Ayurvedic herbal medicine. It is often mixed with local spices making a spiced tea or ‘masala chai.’ Every region has its own unique recipe starting with a malty black tea base, warming spices and a delicate sweet finish. Our Organic Masala Chai consists of whole aromatic spices and direct trade organic Assam tea. Try it as a chai latte with steamed milk!

Reifel Rye . Amaro Nonino . Lime + Cherry Syrup . Egg White

Myers Rum . Ginger Beer . Ice . Lime

Empress Gin, Prosecco, Lemon Juice, Lavender Infused Syrup

Quinta Da Pedra White Port . limonata . Lime . Tonic . Bitters

La Caravedo Pisco Puro . Cointreau . Lime . Egg White . Bitters

Woodford reserve . Aperol . Amaro Nonino. Lemon Juice . Ice

Hakutsuuru Cold Draft Sake . Togarashi . Clamato . Horseradish

Sapphire East Gin . Compari . Vermouth . Orange Peel . Ice

Havana Club Rum 3 year . St. Germain Liqueur . Mint . Lime . Soda

Grey Goose Vodka . Vermouth . Olives + Olive brine .Lime Zest

Root of Evil, Whiprsnap, Nepean, Ontario

Ridge rock Brewing, Carp, Ontario

Sunsplit, Dominion, Gloucester, Ontario

Rearview, Overflow, Ottawa, Ontario

Alexander Keith's, Moosehead Larger, Coors light

Corona, Guinness, Stella Artois, Peroni, Tsingtao

crumbled feta

beansprout + scallion + napa slaw + capsicum, crunchy wonton, sesame kaffir lime splash

maple syrup

toasted english muffin + béarnaise sauce

sambal + kecap manis tang, cashew crush, jasmine rice, cilantro

grits double smoked bacon

holy basil + spiced stir fried + ground beef . jasmine rice . crispy egg

green pea, E.V. Virgin olive oil, maldon salt, preserved lemon + caper

crushed + crispy fingerling potatoes, demi daise

milk chocolate mousse, caramelized banana, toasted mallow

warm lemon curd . Thai basil . crushed cashew

apple, orange, grapefruit, pineapple, cranberry

regular + decaffeinated

Lemon Ginger Rooibos . Cream of Earl Grey Organic Assam Breakfast . Organic Moringa Mint Premium Jasmine . Organic Masala Chai

bottled by NeXT

Pain au chocolat . caramel sticky cinnamon roll

cashew . sweet soy + plum vinegar sambal . edamame swip

white truffle mayo + hickory smoked ketchup

double blow torched . fresh blueberries

Orange juice + Prosecco, Serenissima, Vinicola Tombacco, Italy (poured table side)

Choose your strength Ristretto or Livanto or Arpeggio, Choice of any coffee from below Espresso or Espresso Macchiato, Lungo, Cappuccino or Americano

Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fruity notes

A strong decaffeinated roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

maldon sea salt, hickory smoked ketchup, white truffle mayo

za'atar spiced labneh, garlic confit, paprika oil, roasted eggplant

crushed cashew, sweet soy + plum vinegar sambal, avocado swipe

carrot + cuke quickle . S&B hot mustard mayo whip . cilantro

harrisa spiced labneh . oven baked cherry tomatoes . chives

Maple sriracha lick

grated fresh horseradish, sherry shallot mignonette, lime cheek

chicken . prawn . scallion . flat rice stick noodle . bean sprouts

culantro leaves + Thai mint, lime cheek, spiced nuoc cham

smoked feta . oven dried black olive . aged balsamic .XV olive oil

triple crunch mustard . shallot . chive . lime . caper. crostini thins

crushed green + black peppercorn . pecorino shave . snow peas

tempura sea asparagus . crisp spiced rice paper

sambal + kecap manis tang, cashew crush, jasmine rice, cilantro

white cannellini bean + d.s. bacon cassoulet . blueberry sticky lick

chèvre + sage gnocchi, sun-dried tomato + green olive butter

thai red curry + kaffir lime leaf intenser, enoki + mint toss

sesame crusted cauliflower . red miso butter lush . scallion frill

garlic confit cheddar whipped polenta. green bean + kale toss

garlic confit cheddar whipped polenta. green bean + kale toss

olive oil lemon shallot confit, fingerling bash, NP redux, béarnaise

pecan + pearl onion + candied yam . maple - sriracha sticky

8 dishes, presented over 4 waves, chef's choice; 6 savory + 2 sweet, minimum guest count 2

On tables of 2, allergy requests will apply for both as menu is presented with shared dishes. For tables of 3 guests or higher, allergies will be accommodated Individually when required.

combine with any dinner 4 oz each, chef’s choice

Madagascar vanilla bean ice cream

warm lemon curd . Thai basil . crushed cashew

double blow torched, fresh blueberries

premium matcha tea from Uji, Kyoto, Japan crushed swiss meringue . macerated blueberries

milk chocolate + peanut butter mousse liquid marshmallow . crushed toasted pretzel

The entire dessert menu above presented on 1 board. minimum guest count 4 | Pricing is based per person @ $14

Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

A delicious organic smooth coffee with toasted cereal, mild fruity and nutty aromas.

- Arabica beans sourced above 1000 meters, elegant fruity notes accented by a smooth, toasted cereal note.

A strong decaffeinated roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fruity notes

Rooibos (pronounced ‘roy-boss’) means red bush in Afrikaans. Grown in the mountainous Cederberg region in the western cape of South Africa, this tea is caffeine free, high in antioxidants and has a sweet, earthy flavour. Blended with spicy cut ginger and lemon, Lemon Ginger Rooibos is perfect for relaxing in the evening or iced on a hot summer day.

ream of Earl Grey Tea bags also available in Cream of Earl Grey Loose Leaf Tea sourced directly from Dimbula. Dimbula is a high elevation region in Sri Lanka known for its picturesque tea fields and smooth tasting teas. Cream of Earl Grey is an Orange Pekoe tea blended with bergamot and vanilla that provides a refreshing citrus aroma and smooth creamy finish. Delicious on its own, with a dash of milk or even as a London Fog with a teaspoon of real Canadian Maple Syrup.

Assam is a low-lying region in India to the south of the Himalayas. The extreme heat and monsoon rains render the tea leaves broad and thick providing a robust, malty character. Organic Assam Breakfast is a well-balanced and full-bodied blend of Assam, Keemun and Kenyan black teas. It pairs perfectly with milk or over ice with a slice of lemon.

Organic Moringa Mint is a blend of refreshing peppermint from the Pacific Northwest and moringa leaves from the mountainous region of Kerala, India. Peppermint has been consumed medicinally since Ancient Egyptian times. Moringa, often referred to as the miracle tree, is a nutritional powerhouse with a sweet grassy taste. Combine the two and the result is a clean, calming and healthy herbal tea.

Low in caffeine yet bursting with flavour, this premium grade green tea from Fujian Province has been scented with jasmine blossoms. The high mountains and meandering rivers of Fujian make this micro-climate the perfect growing region for both jasmine blossoms and tea. Traditionally served as a welcome gesture to guests, this tea can be enjoyed both hot and iced.

Tea in India has historically been consumed as an Ayurvedic herbal medicine. It is often mixed with local spices making a spiced tea or ‘masala chai.’ Every region has its own unique recipe starting with a malty black tea base, warming spices and a delicate sweet finish. Our Organic Masala Chai consists of whole aromatic spices and direct trade organic Assam tea. Try it as a chai latte with steamed milk!

Reifel Rye . Amaro Nonino . Lime + Cherry Syrup . Egg White

Myers Rum . Ginger Beer . Ice . Lime

Empress Gin, Prosecco, Lemon Juice, Lavender Infused Syrup

La Caravedo Pisco Puro . Cointreau . Lime . Egg White . Bitters

Tromba Blanco. Lime .Calamansi Juice . Cointreau . Sea Salt Rim

Woodford reserve . Aperol . Amaro Nonino. Lemon Juice . Ice

Hakutsuuru Cold Draft Sake . Togarashi . Clamato . Horseradish

Suntroy Roku Gin . Campari . Dolin Vermouth . Orange Peel . Ice

Grey Goose Vodka . Dolin Vermouth . Olives + Olive brine .Shaken

Root of Evil, Whiprsnap, Nepean, Ontario

Ridge rock Brewing, Carp, Ontario

Sunsplit, Dominion, Gloucester, Ontario

Rearview, Overflow, Ottawa, Ontario

Alexander Keith's, Moosehead Larger, Coors light

Corona, Guinness, Stella Artois, Peroni, Tsingtao

See our Handcrafted Cocktails above that feature the {^)

Complimentary

crumbled feta + pickled cranberries

tomatillo + cilantro ranchera

maple syrup

toasted english muffin + béarnaise sauce

crushed black peppercorn .+ pecorino shave . snow peas

sambal + kecap manis tang . cashew crush . jasmine rice . cilantro

holy basil + spiced stir fried + ground beef . jasmine rice . crispy egg

purple citric jalapeño slaw . cilantro

milk chocolate + peanut butter mousse liquid marshmallow . crushed toasted pretzle

Madagascar vanilla bean ice cream

apple, orange, grapefruit, pineapple, cranberry

regular + decaffeinated

Lemon Ginger Rooibos . Cream of Earl Grey Organic Assam Breakfast . Organic Moringa Mint Premium Jasmine . Organic Masala Chai

bottled by NeXT

Kapow cauliflower (4). crushed cashew . sweet soy - sambal . pickled gogi

spiced firelli black-truffle

white truffle mayo + hickory smoked ketchup

Thai red curry + kaffir lime leaf intenser . enoki + mint toss

double blow torched . fresh blueberries

Orange juice + Prosecco

maldon sea salt, hickory smoked ketchup, white truffle mayo

za'atar spiced labneh, garlic confit, paprika oil, roasted eggplant

crushed cashew, sweet soy + plum vinegar sambal, avocado swipe

carrot + cuke quickle . S&B hot mustard mayo whip . cilantro

harrisa spiced labneh . oven baked cherry tomatoes . chives

Maple sriracha lick

grated fresh horseradish, sherry shallot mignonette, lime cheek

chicken . prawn . scallion . flat rice stick noodle . bean sprouts

culantro leaves + Thai mint, lime cheek, spiced nuoc cham

smoked feta . oven dried black olive . aged balsamic .XV olive oil

triple crunch mustard . shallot . chive . lime . caper. crostini thins

crushed green + black peppercorn . pecorino shave . snow peas

tempura sea asparagus . crisp spiced rice paper

sambal + kecap manis tang, cashew crush, jasmine rice, cilantro

white cannellini bean + d.s. bacon cassoulet . blueberry sticky lick

chèvre + sage gnocchi, sun-dried tomato + green olive butter

thai red curry + kaffir lime leaf intenser, enoki + mint toss

sesame crusted cauliflower . red miso butter lush . scallion frill

garlic confit cheddar whipped polenta. green bean + kale toss

garlic confit cheddar whipped polenta. green bean + kale toss

olive oil lemon shallot confit, fingerling bash, NP redux, béarnaise

pecan + pearl onion + candied yam . maple - sriracha sticky

8 dishes, presented over 4 waves, chef's choice; 6 savory + 2 sweet, minimum guest count 2

On tables of 2, allergy requests will apply for both as menu is presented with shared dishes. For tables of 3 guests or higher, allergies will be accommodated Individually when required.

combine with any dinner 4 oz each, chef’s choice

Madagascar vanilla bean ice cream

warm lemon curd . Thai basil . crushed cashew

double blow torched, fresh blueberries

premium matcha tea from Uji, Kyoto, Japan crushed swiss meringue . macerated blueberries

milk chocolate + peanut butter mousse liquid marshmallow . crushed toasted pretzel

The entire dessert menu above presented on 1 board. minimum guest count 4 | Pricing is based per person @ $14

Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

A delicious organic smooth coffee with toasted cereal, mild fruity and nutty aromas.

- Arabica beans sourced above 1000 meters, elegant fruity notes accented by a smooth, toasted cereal note.

A strong decaffeinated roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fruity notes

Rooibos (pronounced ‘roy-boss’) means red bush in Afrikaans. Grown in the mountainous Cederberg region in the western cape of South Africa, this tea is caffeine free, high in antioxidants and has a sweet, earthy flavour. Blended with spicy cut ginger and lemon, Lemon Ginger Rooibos is perfect for relaxing in the evening or iced on a hot summer day.

ream of Earl Grey Tea bags also available in Cream of Earl Grey Loose Leaf Tea sourced directly from Dimbula. Dimbula is a high elevation region in Sri Lanka known for its picturesque tea fields and smooth tasting teas. Cream of Earl Grey is an Orange Pekoe tea blended with bergamot and vanilla that provides a refreshing citrus aroma and smooth creamy finish. Delicious on its own, with a dash of milk or even as a London Fog with a teaspoon of real Canadian Maple Syrup.

Assam is a low-lying region in India to the south of the Himalayas. The extreme heat and monsoon rains render the tea leaves broad and thick providing a robust, malty character. Organic Assam Breakfast is a well-balanced and full-bodied blend of Assam, Keemun and Kenyan black teas. It pairs perfectly with milk or over ice with a slice of lemon.

Organic Moringa Mint is a blend of refreshing peppermint from the Pacific Northwest and moringa leaves from the mountainous region of Kerala, India. Peppermint has been consumed medicinally since Ancient Egyptian times. Moringa, often referred to as the miracle tree, is a nutritional powerhouse with a sweet grassy taste. Combine the two and the result is a clean, calming and healthy herbal tea.

Low in caffeine yet bursting with flavour, this premium grade green tea from Fujian Province has been scented with jasmine blossoms. The high mountains and meandering rivers of Fujian make this micro-climate the perfect growing region for both jasmine blossoms and tea. Traditionally served as a welcome gesture to guests, this tea can be enjoyed both hot and iced.

Tea in India has historically been consumed as an Ayurvedic herbal medicine. It is often mixed with local spices making a spiced tea or ‘masala chai.’ Every region has its own unique recipe starting with a malty black tea base, warming spices and a delicate sweet finish. Our Organic Masala Chai consists of whole aromatic spices and direct trade organic Assam tea. Try it as a chai latte with steamed milk!

Reifel Rye . Amaro Nonino . Lime + Cherry Syrup . Egg White

Myers Rum . Ginger Beer . Ice . Lime

Empress Gin, Prosecco, Lemon Juice, Lavender Infused Syrup

La Caravedo Pisco Puro . Cointreau . Lime . Egg White . Bitters

Tromba Blanco. Lime .Calamansi Juice . Cointreau . Sea Salt Rim

Woodford reserve . Aperol . Amaro Nonino. Lemon Juice . Ice

Hakutsuuru Cold Draft Sake . Togarashi . Clamato . Horseradish

Suntroy Roku Gin . Campari . Dolin Vermouth . Orange Peel . Ice

Grey Goose Vodka . Dolin Vermouth . Olives + Olive brine .Shaken

Root of Evil, Whiprsnap, Nepean, Ontario

Ridge rock Brewing, Carp, Ontario

Sunsplit, Dominion, Gloucester, Ontario

Rearview, Overflow, Ottawa, Ontario

Alexander Keith's, Moosehead Larger, Coors light

Corona, Guinness, Stella Artois, Peroni, Tsingtao

See our Handcrafted Cocktails above that feature the {^)

Complimentary

crumbled feta + pickled cranberries

tomatillo + cilantro ranchera

maple syrup

toasted english muffin + béarnaise sauce

crushed black peppercorn .+ pecorino shave . snow peas

sambal + kecap manis tang . cashew crush . jasmine rice . cilantro

holy basil + spiced stir fried + ground beef . jasmine rice . crispy egg

purple citric jalapeño slaw . cilantro

milk chocolate + peanut butter mousse liquid marshmallow . crushed toasted pretzle

Madagascar vanilla bean ice cream

apple, orange, grapefruit, pineapple, cranberry

regular + decaffeinated

Lemon Ginger Rooibos . Cream of Earl Grey Organic Assam Breakfast . Organic Moringa Mint Premium Jasmine . Organic Masala Chai

bottled by NeXT

Kapow cauliflower (4). crushed cashew . sweet soy - sambal . pickled gogi

spiced firelli black-truffle

white truffle mayo + hickory smoked ketchup

Thai red curry + kaffir lime leaf intenser . enoki + mint toss

double blow torched . fresh blueberries

Orange juice + Prosecco

maldon sea salt, hickory smoked ketchup, white truffle mayo

cooling labneh . Nepalese timut peppercorn . bright red onion sambal

crushed cashew, sweet soy + plum vinegar sambal, avocado swipe

gochujang + nigella mayo . carrot + cuke quickle . cilantro

Maple sriracha lick

toasted sourdough loaf . grainy mustard mayo . crunchy chicharron

grated fresh horseradish, sherry shallot mignonette, lime cheek

ice noodle . spiced coconut broth. pickled cucumber . crisp wonton

crushed green + black peppercorn . pecorino shave . snow peas

preserved black bean spiced ground pork . crisp rice stick + tofu

crisp sushi rice fritter . togarashi mayo . daikon pickle

shaved fennel . torn basil . balsamic tingle . crostini thins

triple crunch mustard . shallot . chive . lime . caper. crostini thins

sambal + kecap manis tang, cashew crush, jasmine rice, cilantro

mushroom + pea double smoked bacon lardon risotto

chèvre + sage gnocchi, sun-dried tomato + green olive butter

thai red curry + kaffir lime leaf intenser, enoki + mint toss

sesame crusted cauliflower . red miso butter lush . scallion frill

duck fat mashed potato . blueberry & rosemary fused reduction

olive oil lemon shallot confit, fingerling bash, NP redux, béarnaise

crisp lima beans . harissa spiced polenta . olive + burnt lemon lick

For 2 Guests =8 dishes, presented over 4 waves, chef's choice; 6 savory + 2 sweet, For 4 or More Guests = 11 Dishes, presented over 4 waves Chefs choice 7 Savory + 4 Sweet

On tables of 2, allergy requests will apply for both as menu is presented with shared dishes. For tables of 3 guests or higher, allergies will be accommodated Individually when required.

combine with any dinner 4 oz each, chef’s choice

macerated fresh berries . torched mallow

Madagascar vanilla bean ice cream

double blow torched, fresh blueberries

compote of black + blue berries . crispy sage

almond baked meringue . candied hazelnuts nutella espresso chocolate mousse

The entire dessert menu above presented on 1 board. minimum guest count 4 | Pricing is based per person @ $14

Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

A delicious organic smooth coffee with toasted cereal, mild fruity and nutty aromas.

- Arabica beans sourced above 1000 meters, elegant fruity notes accented by a smooth, toasted cereal note.

A strong decaffeinated roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fruity notes

Rooibos (pronounced ‘roy-boss’) means red bush in Afrikaans. Grown in the mountainous Cederberg region in the western cape of South Africa, this tea is caffeine free, high in antioxidants and has a sweet, earthy flavour. Blended with spicy cut ginger and lemon, Lemon Ginger Rooibos is perfect for relaxing in the evening or iced on a hot summer day.

ream of Earl Grey Tea bags also available in Cream of Earl Grey Loose Leaf Tea sourced directly from Dimbula. Dimbula is a high elevation region in Sri Lanka known for its picturesque tea fields and smooth tasting teas. Cream of Earl Grey is an Orange Pekoe tea blended with bergamot and vanilla that provides a refreshing citrus aroma and smooth creamy finish. Delicious on its own, with a dash of milk or even as a London Fog with a teaspoon of real Canadian Maple Syrup.

Assam is a low-lying region in India to the south of the Himalayas. The extreme heat and monsoon rains render the tea leaves broad and thick providing a robust, malty character. Organic Assam Breakfast is a well-balanced and full-bodied blend of Assam, Keemun and Kenyan black teas. It pairs perfectly with milk or over ice with a slice of lemon.

Organic Moringa Mint is a blend of refreshing peppermint from the Pacific Northwest and moringa leaves from the mountainous region of Kerala, India. Peppermint has been consumed medicinally since Ancient Egyptian times. Moringa, often referred to as the miracle tree, is a nutritional powerhouse with a sweet grassy taste. Combine the two and the result is a clean, calming and healthy herbal tea.

Low in caffeine yet bursting with flavour, this premium grade green tea from Fujian Province has been scented with jasmine blossoms. The high mountains and meandering rivers of Fujian make this micro-climate the perfect growing region for both jasmine blossoms and tea. Traditionally served as a welcome gesture to guests, this tea can be enjoyed both hot and iced.

Tea in India has historically been consumed as an Ayurvedic herbal medicine. It is often mixed with local spices making a spiced tea or ‘masala chai.’ Every region has its own unique recipe starting with a malty black tea base, warming spices and a delicate sweet finish. Our Organic Masala Chai consists of whole aromatic spices and direct trade organic Assam tea. Try it as a chai latte with steamed milk!

Myers Rum . Ginger Beer . Ice . Lime

Empress Gin, Prosecco, Lemon Juice, Lavender Infused Syrup

Reifel Rye . Amaro Nonino . Lime + Cherry Syrup . Egg White

Ginger- Calamansi . Lemon . Ice . Shaken . Candied Ginger

Mezcal Agua Santa . Luxardo Maraschino . Aperol . Lime juice

Hakutsuuru Cold Draft Sake . Togarashi . Clamato . Horseradish

Suntroy Roku Gin . Campari . Dolin Vermouth . Orange Peel . Ice

Grey Goose Vodka . Dolin Vermouth . Olives + Olive brine .Shaken

Root of Evil, Whiprsnap, Nepean, Ontario

Sunsplit, Dominion, Gloucester, Ontario

Rearview, Overflow, Ottawa, Ontario

Strawberry Belgian Wheat . Melle . Belgium

Alexander Keith's, Moosehead Larger, Coors light

Corona, Guinness, Stella Artois, Peroni, Tsingtao

See our Handcrafted Cocktails above that feature the {^)

Complimentary

crumbled feta + pickled cranberries

Kapow cauliflower . crushed cashew . sweet soy - sambal . pickled gogi

maple syrup

toasted english muffin + béarnaise sauce

tomatillo + cilantro ranchera

sambal + kecap manis tang . cashew crush . jasmine rice . cilantro

holy basil + spiced stir fried + ground beef . jasmine rice . crispy egg

roasted sweet potato . jasmine rice . peanut + garlic chive crush

almond baked meringue . candied hazelnuts nutella espresso chocolate mousse

Madagascar vanil la bean ice cream

apple, orange, grapefruit, pineapple, cranberry

regular + decaffeinated

Lemon Ginger Rooibos . Cream of Earl Grey Organic Assam Breakfast . Organic Moringa Mint Premium Jasmine . Organic Masala Chai

bottled by NeXT

Maple sriracha lick

toasted sourdough loaf . grainy mustard mayo . crunchy chicharron

crushed black peppercorn .+ pecorino shave . snow peas

chorizo stuffed tamale . fresh lime . pickled jalapeño butter balm

double blow torched . fresh blueberries

Orange juice + Prosecco