한국요리KOKIO薩摩川内店

Available for order from 2 servings. Grilled pork belly with three slices. Crispy on the outside and juicy on the inside, it is a popular grilled meat dish representing Korea.

Pork galbi marinated in a sweet and spicy soy sauce-based special sauce, available for order in units of 2 servings. The sauce thoroughly seeps into the meat, providing rich flavor even before grilling. When grilled, it adds a savory aroma and results in a juicy and tender texture, making it a delicious grilled meat dish.

Available for order from 2 servings. A dish featuring pork shoulder with just the right amount of fat, grilled to perfection. This grilled meat dish allows you to savor the meat's flavor due to its lower fat content. It is very popular among women in Korea for its healthiness!

※ Can be ordered in units of 2 servings

Sunny Lettuce, Perilla Leaves

Korean-style fried chicken that is crispy from double frying. It is marinated for a long time in a secret sauce, making the outside crunchy and the inside juicy, popular among both children and adults. 4 pieces (1,188 yen) / 8 pieces (1,738 yen) / 16 pieces (2,838 yen) *tax included

A classic Korean chicken dish with crispy fried chicken generously coated in a sweet and spicy special gochujang sauce. Once you try it, you'll be hooked, and it pairs perfectly with beer. 4 pieces (1,298 yen) / 8 pieces (1,848 yen) / 16 pieces (3,058 yen) *tax included

Korean-style fried chicken that is crispy from double frying. The thigh meat, marinated for a long time in a secret sauce, is crunchy on the outside and juicy on the inside, making it popular among both children and adults. 4 pieces (1,078 yen) / 8 pieces (1,628 yen) / 16 pieces (2,728 yen) *tax included

A classic Korean chicken dish with crispy fried chicken generously coated in a sweet and spicy special gochujang sauce. Once you try it, you'll be hooked, and it pairs perfectly with beer. 4 pieces (1,188 yen) / 8 pieces (1,738 yen) / 16 pieces (2,948 yen) *Prices include tax.

This is a popular Korean dish called Dak Galbi, which is stir-fried chicken and vegetables in a sweet and spicy sauce, suitable for 2 to 3 people. When you mix it with hot melted cheese, the spiciness becomes milder, allowing you to enjoy it without getting tired of the flavor until the end. It is highly recommended to share with 2 or 3 or more people, and the best combination is to eat it in a UFO hot pot as cheese fondue and Dak Galbi.

A popular Korean dish called Dak Galbi, which is stir-fried chicken and vegetables in a sweet and spicy sauce, served for 1-2 people. When you mix it with hot melted cheese, the spiciness becomes milder, allowing you to enjoy it without getting tired of it until the end. It pairs perfectly with white rice or alcohol.

12 pieces (3,003 yen) / 16 pieces (3,432 yen) Crispy fried chicken and yangnyeom chicken arranged in a circular shape, with hot melted cheese in the center. A popular menu item in Korea that is fun to eat and visually appealing, where you dip the chicken generously into the cheese (fondue).

This nabe takkarubi is served in a hot iron pot and is recommended for sharing among 2 to 3 people. The savory aroma and spiciness of the stir-fried ingredients match perfectly.

A classic Korean dish for 1-2 people, Dak Galbi is made by stir-frying chicken and vegetables in a sweet and spicy sauce. The savory aroma and spiciness of the stir-fried ingredients match perfectly.

A classic Korean stew made with soft, uncurdled tofu (sundubu). It is simmered in a spicy soup infused with the flavors of vegetables and meat, and an egg is added for cooking. The smooth texture of the tofu and the richness of the soup create a perfect balance, making it an excellent pairing with rice.

A spicy stew made with soft uncurdled tofu (sundubu) and seafood such as shrimp, clams, and squid, simmered together with a beaten egg. The flavors of the ocean blend into the soup, perfectly matching the smoothness of the tofu. It is exceptional when eaten with rice.

A classic Korean stew made with aged kimchi, pork, tofu, and vegetables. The spiciness blends with sourness and umami, making it perfect to eat with rice.

A classic Korean stew based on aged kimchi, simmered with tuna, tofu, and vegetables. The spiciness blends with sourness and umami, making it perfect to eat with rice.

A simple and gentle stew based on Korean miso (doenjang), simmered with tofu, vegetables, and mushrooms. The rich and savory flavor of miso spreads within a slight spiciness, creating a comforting taste when eaten with rice.

A popular Korean dish made by simmering marinated Wagyu beef and vegetables in a clay pot. It is served hot, with the savory flavor of the meat and the sweetness of the vegetables blending into the soup.

A representative Korean medicinal dish made by stuffing a young chicken's belly with glutinous rice, ginseng, jujube, chestnuts, garlic, and other ingredients, then simmering for a long time. The umami of the chicken and the nutrients from the medicinal ingredients dissolve into the soup, warming the body and providing energy. It is popular as a stamina dish in summer and as a nourishing food in winter.

This is a Korean hot pot dish for 2 to 3 people, where a whole chicken is slowly simmered with green onions, potatoes, garlic, and a rich broth. It features tender chicken and a deep, flavorful soup. Please enjoy the ingredients dipped in the special soy sauce that comes with the set. You can also add kalguksu (udon) to enjoy with the soup. It is recommended to finish with a rice porridge.

A popular hot pot dish originating from Busan, South Korea, serving 2 to 3 people. This luxurious dish is made by simmering ingredients such as long-arm octopus (natch), beef tripe (gopchang), and shrimp (seu) in a spicy soup. The name 'Nakkopse' is derived from the initials of the three main ingredients. The umami of the seafood and the richness of the tripe blend into the soup, making it perfect when eaten with rice.

This is a popular seafood dish in Busan, South Korea, serving 2 to 3 people. Fresh long-arm octopus is stir-fried and simmered with vegetables in a spicy soup based on gochujang. The chewy texture of the octopus and the sweet and spicy seasoning stimulate the appetite, making it perfect to enjoy with rice. It is also great as a snack with alcohol.

This is a Korean offal hot pot dish for 2 to 3 people, made with domestic Japanese beef offal and vegetables simmered in a spicy soup. The richness and umami of the offal blend into the soup, and when eaten with the vegetables, it offers a refreshing yet deep flavor. It pairs excellently with rice and is a dish that warms the body on cold days.

A spicy stew for 2 to 3 people, made by simmering sausages, ham, spam, and various vegetables with ramen. It features a rich and flavorful broth. [Background of Budae Jjigae's Birth] This dish was created after the Korean War by gathering ingredients from the U.S. military and combining them with Korean seasoning, and it has now become a widely loved classic hot pot dish among Koreans.

Sari Noodles / Spam / Sausage / Vegetables / Kimchi / Mochi / Sliced Cheese / 220 yen each (including tax)

Rice and Eggs

Korean-style chijimi grilled to a fragrant finish. Made with plenty of fresh garlic chives and vegetables, it is crispy on the outside and chewy on the inside. Enjoying it with a special sauce brings a refreshing flavor.

A Korean-style pancake made by mixing plenty of kimchi and frying it. It is crispy on the outside and chewy on the inside, with a spicy flavor and the deliciousness of kimchi that becomes addictive. It tastes even better when dipped in a special sauce.

Korean-style green onion pancake made with plenty of fresh deep green onions. Crispy and fragrant on the outside, chewy on the inside. When dipped in a special soy sauce, the sweetness and umami of the green onions spread.

A luxurious Korean-style seafood chijimi filled with fresh seafood such as squid, shrimp, and clams. Crispy on the outside and chewy on the inside, the flavors of the ocean spread throughout your mouth. Please enjoy it dipped in a special soy sauce.

A representative street food of Korea. A dish made by stir-frying chewy rice cakes (tteok) in a sweet and spicy gochujang sauce. It has sweetness and umami amidst the spiciness, making it perfect for a light snack or appetizer when you're a little hungry.

Stir-fried chewy Korean rice cakes (tteok) in a sweet and spicy gochujang sauce, topped generously with cheese. The creaminess of the cheese softens the spiciness, making it a popular dish that is easy to eat even for those who are not good with spicy food.

A popular dish made with Korean sweet potato noodles (dangmyeon), stir-fried with colorful vegetables such as pork, spinach, carrots, and onions in a sauce. The chewy texture of the noodles and the fragrant flavor of sesame oil are appetizing. It is recommended as a side dish or a snack.

A popular dish of Korean-style seaweed rolls, made by wrapping rice and ingredients in fragrant seaweed brushed with sesame oil. It contains a variety of colorful ingredients such as omelet, carrots, spinach, pickled radish, and bacon, making it enjoyable in both taste and appearance. Perfect for a light meal, lunch box, or as a snack.

A popular dish made with Korean-style seaweed rolls wrapped in fragrant sesame oil, topped with tuna and mayonnaise. The refreshing vegetables and the richness of the tuna mayo blend perfectly, making it ideal for a light meal or bento.

Korean-style seaweed rolls wrapped in fragrant sesame oil, with added cheese. The richness of the cheese combines with ingredients like vegetables, eggs, and pickled radish, making it a popular menu item enjoyed by both children and adults.

A Korean-style omelette rolled with plenty of green onions. The savory aroma of the green onions and the gentle flavor of the eggs are a perfect match, making it ideal as a snack or side dish.

A fluffy omelet wrapped in fragrant Korean seaweed. The gentle flavor of the egg is enhanced by the taste of the seaweed, making it a simple yet addictive dish.

A Korean-style omelette rolled with plenty of melting cheese inside fluffy cooked eggs. The gentle flavor of the eggs is enhanced by the richness and creaminess of the cheese, making it a popular dish for both children and adults.

A classic Korean home-cooked dish made by stir-frying pork and vegetables in a sweet and spicy gochujang-based sauce. The juicy pork is coated in a sweet and spicy flavor that makes you want to eat more rice. It is also popular as a snack.

A classic Korean dish stir-fried with fresh squid and vegetables in a spicy gochujang-based sauce. The chewy texture of the squid and the sweet and spicy sauce are appetizing, and it pairs perfectly with rice. It is also recommended as a snack with alcohol.

We have prepared three representative types of kimchi from Korea. Each offers a different flavor and texture, making it perfect for comparison. - Napa Cabbage Kimchi: Fermented sourness and spicy umami - Radish Kkakdugi: Crunchy texture and refreshing taste - Cucumber Oi Kimchi: Refreshing and perfect for summer

A platter of three types of the classic Korean side dish namul. It features a fragrant flavor seasoned with sesame oil and garlic, and is rich in color. It is perfect as a topping for bibimbap, as a snack with drinks, or as a side dish with rice.

A representative Korean pickled vegetable made by salting napa cabbage and fermenting it with ingredients such as chili pepper, garlic, ginger, and fish sauce. It is characterized by its sourness from lactic acid fermentation and spicy flavor, and is also known as a health food. It pairs excellently when eaten on its own, or as an accompaniment to stews, stir-fries, and rice.

A classic Korean kimchi made by cutting radish into dice and pickling it with chili pepper and garlic. It is characterized by its crunchy texture and mildly spicy, refreshing flavor, making it perfect as a side dish for stews or rice.

A refreshing Korean kimchi made by stuffing fresh cucumbers with seasonings and chili peppers. It is characterized by its crunchy texture and refreshing taste, making it a perfect match for hot weather and greasy dishes.

A traditional Korean salted dish made from the intestines of pollock, seasoned with chili peppers and garlic. It is spicy and salty, offering a unique umami flavor and texture. It is popular as a side dish for rice or as an accompaniment to alcohol, and is often seen as a side menu item in barbecue restaurants.

Seasoned with sesame oil and salt, it is characterized by a crispy texture.

We have prepared five types of Korean instant ramen. Depending on the level of spiciness, you can choose from spicy to mild flavors. Additionally, we also offer the globally popular 'Buldak Stir-fried Noodles'! Enjoy the unique flavors of Korean ramen that you can't experience in Japan.