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庄や ユーカリが丘駅前店 / Shoya Eucalyptus Ekimae Store
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[Enjoy Shoya’s Specialties] The “Yokocho Izakaya Course” features a selection of dishes that pair perfectly with drinks, including our signature slow-simmered stew, a five-variety sashimi platter made with the freshest ingredients, and savory yakitori! Enjoy a thoroughly satisfying banquet with our 2-hour all-you-can-drink plan, which includes draft beer!
Draft beer included! “Our Signature Chef’s Course” with 2-hour all-you-can-drink for 4,980 yen. This 7-course meal features a luxurious 7-variety sashimi platter, grilled free-range chicken, eel dashimaki, a bowl of shrimp shirako soup, and hand-kneaded bonito sushi. A banquet plan that will leave you thoroughly satisfied with its superior flavor and generous portions!
Experience the Flavors of a Japanese Summer! Shoya’s Limited-Time “Traditional Japanese Course” features a luxurious 8-course meal that covers all the summer delicacies—from salt-grilled ayu and Yanagawa-style eel hot pot to conger eel tempura, a lavish 7-variety sashimi platter, and a refreshing chilled sudachi soba to finish! Includes a 2-hour all-you-can-drink package featuring draft beer.
Shoya’s Top Pick for Fall Banquets! The “Traditional Japanese Course,” available only in September and October, includes a 2-hour all-you-can-drink plan (including draft beer) for 5,500 yen. Enjoy a total of 8 delicious autumn dishes, including salt-seared returning bonito, a 5-variety sashimi platter, yuzu-marinated grilled hairtail, Jibu-ni braised duck, and rice cooked with silver salmon and maitake mushrooms!
[Please Note] This course is available exclusively for “same-day reservations” or “walk-in banquets.” Due to the limitations of our reservation system, you may be able to select this option even for dates other than the same day; however, reservations made for dates other than the same day will not be accepted. Please be aware that if you reserve this course for a date other than the same day, we may ask you to change or cancel your reservation.
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' ■ Wholesaler Association Platter (10-12 types) '1800 yen' *Orders must be for 2 or more servings *The photo is an example of the 'Wholesaler Association Platter' *Contents may change depending on supply conditions
■Limited to one person, seasonal sashimi platter (small portions of 4 to 5 types) '850 yen' ■Tuna chunks [complimentary item] '580 yen' ■Tuna and avocado wrapped in seaweed '680 yen' ■Bonito sashimi '780 yen' ■Local horse mackerel sashimi or tataki '680 yen' ■Today's nameko '580 yen' *The photo is an example of the 'Limited to one person, seasonal sashimi platter' *Contents may change depending on supply conditions.
Braised egg 100 yen. The photo is of 'Nikomiyaki'.
■ Monkfish Liver with Ponzu '390 yen' ■ Kagoshima Specialty Chicken Tataki with Ponzu '450 yen' ■ Chicken Liver Sashimi '450 yen' *The photo is of 'Monkfish Liver with Ponzu'.
■ Five Skewers (Thigh, Chicken Meatball, Cartilage, Skin, etc.)
Various types: thigh, skin, green onion, neck meat, heart, gizzard, cartilage, tail, meatball. *The photo shows 'thigh'.
■ Corned Beef Macaroni Salad '390 yen' ■ Pork Shabu Salad (Sesame Ponzu) '550 yen' ■ Roast Ham and Fresh Vegetable Salad '480 yen' ■ Crunchy Salted Kelp Cabbage '300 yen' *The photo is of the 'Corned Beef Macaroni Salad'.
■Nagaimo Wasabi Pickles '350 yen' ■Stir-fried Eggplant and Zucchini with Garlic '580 yen' ■Fried Avocado '480 yen' ■Natto Fried with Seaweed '390 yen' ■Country Tomato '390 yen' ■Edamame '390 yen' ■Salted Rakkyo '350 yen' ■Whole Pickled Cucumber '390 yen' ■Lightly Pickled Celery '290 yen' *The photo is of 'Nagaimo Wasabi Pickles'.
■[Limited Item] Grilled Yellowtail Collar '490 yen' ■ Grilled Mackerel with Saikyo Miso '490 yen' ■ Grilled Swordfish with Butter Soy Sauce '680 yen' ■ Deep-fried Sardine with Ume and Shiso '580 yen' ■ Tempura of Edo-style Conger Eel '580 yen' ■ Simmered Edo-style Conger Eel '580 yen' ■ Fried Horse Mackerel '390 yen' ■ Grilled Squid Tentacles with Butter Soy Sauce '490 yen' ■ Crab Chawanmushi '380 yen' *The photo is of 'Fried Horse Mackerel'.
■ Horse Sashimi '800 yen' ■ Chicken Breast Natto '390 yen' ■ Parent-Child Stew '480 yen' ■ Fried Sausages '390 yen' ■ Beef and Potato Teppanyaki '550 yen' ■ Black Wagyu Croquette '390 yen' *The photo is of 'Horse Sashimi'.
■One Bite Street Stall Gyoza (5 pieces) '390 yen' ■Kenmin's Fried Rice Noodles (with curry powder) '580 yen' ■Mentaiko Mochi Cheese Gratin '550 yen' ■Dashi Rolled Omelette '580 yen' ■Hakata Mentaiko Omelette '580 yen' ■Signature!! Fried Tofu '480 yen' ■Fried Octopus '480 yen' ■Dried Squid '650 yen' ■Grilled Skate Fin '390 yen' ■Edamame '390 yen' ■Whole Pickled Cucumber '390 yen' 【Skewers】 (Sauce or Salt) ■Black Pork Belly Skewer (1 piece) '220 yen' ■Stuffed Green Pepper Skewer (1 piece) '220 yen' ■Quail Egg Skewer (1 piece) '160 yen' *The photo is of 'One Bite Street Stall Gyoza (5 pieces)'.
■ Chicken Wing Karaage (1 piece / minimum order of 3) '90 yen' ■ Chicken Karaage '580 yen' ■ Crab Cream Croquette '390 yen' ■ Black Wagyu Croquette '390 yen' ■ Chicken Knee Cartilage Fry '390 yen' ■ Octopus Karaage '480 yen' ■ Cheese Spring Rolls '390 yen' ■ French Fries '480 yen' ■ Seasonal Tempura Platter '680 yen' ■ Sardine Ume Shiso Roll Tempura '580 yen' ■ Edomae Anago Tempura '580 yen' ■ Chikuwa Iwabe Tempura '290 yen' ■ Horse Mackerel Fry '390 yen' *The photo is of 'Chicken Wing Karaage'.
■ Assorted Atemaki (3 types) '890 yen' <single item/1 roll> ■ Negi Natto '300 yen' ■ Goma Takuan '300 yen' ■ Japanese Style Tuna Mayo '300 yen' ■ Anago Cucumber '350 yen' ■ Tekka '350 yen' ■ Negitoro '350 yen'
■ Town Chinese Fried Rice (with Soup) '750 yen' ■ Ketchup Omelette Rice '750 yen' ■ Sauce Yakisoba '680 yen' ■ Ni-Hachi Soba (Seiro) '580 yen' ■ Kenmin's Fried Bifun (with Curry Powder) '580 yen' ■ Onigiri (1 piece / Ume, Mentaiko, Salmon) '250 yen' ■ Dashi Chazuke (Ume) '400 yen' ■ Dashi Chazuke (Various / Salmon, Mentaiko) '450 yen' ■ Aosa Miso Soup '200 yen' ■ Rice Set (White Rice, Miso Soup, Pickles) '380 yen' *The photo is of 'Town Chinese Fried Rice'.
■ Shiratama Shingen Ice Cream '350 yen' ■ Chocolate Mint Ice Cream '200 yen' *The photo is of 'Shiratama Shingen Ice Cream'.
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '880 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maruefu Medium Draft '550 yen'
■ Hoppy (Large Mug / White or Black) 'Each 580 yen' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) 'Each 300 yen' ■ Kodama Sour Vice '450 yen'
■Ultimate Lemon Sour '480 yen' ※Refill Chuhai '280 yen' ■Fresh Squeezed Lemon Sour '450 yen' ■Hiroshima Prefecture Setouchi Lemon Sour '450 yen' ■Honey Lemon Sour '450 yen' ■Salt Lemon Sour '450 yen' ■Refreshing Green Lemon Sour '450 yen'
■ Sho-ya's Chuhai '350 yen' ■ Umeboshi Sour '450 yen' ■ Domestic Shine Muscat Sour '480 yen' ■ Fresh Grapefruit Sour '480 yen' ■ Fresh Kiwi Sour '480 yen' ■ Extra Thick Orange Sour '450 yen' ■ Red Bull Vodka '480 yen' ■ Frozen Pineapple Sour '480 yen' ■ Taiwan Passion Fruit Sour '450 yen' ■ Colorful Grapefruit Sour '450 yen' ■ Okinawa Shikuwasa Sour '450 yen' 【Tea Mix】 ■ Green Tea Mix '390 yen' ■ Shizuoka Matcha Mix '390 yen' ■ Oolong Mix '390 yen' ■ Hojicha Mix '390 yen' ■ Juroku Tea Mix [Caffeine-Free] '350 yen'
■ Black Beard Crisis Highball [Black Nikka Special] '380 yen' ■ Manly Highball [Black Nikka Special] (Large Mug) '700 yen' ■ Yoichi Distillery Highball [Nikka Frontier] '550 yen' ■ Jameson Highball '400 yen' ■ Fresh Ginger Highball [Black Nikka Special] '450 yen' * Can be made stronger for an additional 100 yen
■Black Nikka Special '380 yen' ■Jameson (Irish) '400 yen' *On the rocks, with water, with hot water, straight
■ Kurokirishima (Sweet Potato) 'Glass 500 yen, Bottle 3500 yen' ■ Akahorobama (Sweet Potato) 'Glass 550 yen' ■ Nikaido (Barley) 'Glass 500 yen, Bottle 3500 yen' * Bottle keep free * On the rocks, with water, with hot water, with soda
■ Chateau Cut Lemon (3 pieces) '130 yen' ■ Lemon (1/2 cut) '130 yen' ■ Grapefruit (1/2 cut) '180 yen' ■ Nanko Plum (1 piece) '120 yen' ■ Asahi Mount Fuji Natural Water (350ml PET bottle) '190 yen' * Carbonated (decanter) - Ice - Hot water = Free
■ Sho-ya (Cold/Hot) Large Tokkuri '650 yen' Small Tokkuri '350 yen' ■ [Aomori] Mutsu Hassen Black Label Junmai Ginjo '90ml 520 yen・140ml 800 yen' ■ [Akita] [Limited Sake] Takashimizu Junmai Ginjo Jizodate '90ml 480 yen・140ml 750 yen' ■ [Akita] Yamato Shizuku Junmai Sake '90ml 450 yen・140ml 700 yen' ■ [Iwate] Asabiraki Junmai Dry Suijin '90ml 480 yen・140ml 750 yen' ■ [Miyagi] Urakasumi Honjiko Honjozo '90ml 380 yen・140ml 580 yen' ■ [Yamagata] Dewazakura Sakura Han Ginjo Sake '90ml 450 yen・140ml 700 yen' ■ [Yamagata] Hatsumago Majin Zan Namamoto Junmai Honkarakuchi '90ml 450 yen・140ml 700 yen' ■ [Fukushima] Eikawa Junmai Sake Dry '90ml 400 yen・140ml 630 yen' ■ [Fukushima] Daishichi Honjozo Namamoto '90ml 450 yen・140ml 700 yen' ■ [Sado] Kitahakusen Junmai Daiginjo '90ml 550 yen・140ml 850 yen' ■ [Niigata] Shimeharitsuru Tsuki Honjozo '90ml 450 yen・140ml 700 yen' ■ [Niigata] Koshino Kanbai Jun Ginjo '90ml 520 yen・140ml 800 yen' ■ [Niigata] Tsurunoe Junmai Ginjo '90ml 520 yen・140ml 800 yen' ■ [Niigata] Kikusui No Tanrei Amakuchi '90ml 400 yen・140ml 630 yen' ■ [Niigata] Hakkaisan Junmai Sake Uonuma de Soru '90ml 550 yen・140ml 850 yen' ■ [Niigata] Hakkaisan Junmai Daiginjo Seasonal Limited '90ml 680 yen・140ml 1000 yen' ■ [Nagano] Masumi Junmai Ginjo Dry Namippon '90ml 480 yen・140ml 750 yen' ■ [Tokyo] Sawanoi Junmai Daikarakuchi '90ml 400 yen・140ml 630 yen' ■ [Ishikawa] Tengu Mai Yamahai Shikomi Junmai Sake '90ml 450 yen・140ml 700 yen' ■ [Yamaguchi] Dassai Junmai Daiginjo 50 '90ml 680 yen・140ml 1000 yen' ■ [Kochi] [Limited Sake] Tosa Tsuru Dry Junmai Ginjo Sake Meitsuru '90ml 480 yen・140ml 750 yen'
■ Niigata Koshino Kanbai Lagoon Junmai Ginjo (90ml) 650 yen (on the rocks or with soda) - The clarity and the umami of the rice stand out due to low-temperature aging, along with the elegant ginjo aroma. ■ Niigata Kikusui Ryoho Honjozo (140ml) 800 yen - A refreshing and transparent taste. The rich acidity and sweetness are in harmony.
■Glass wine (red/white) '450 yen each' ■Alan Scott Sauvignon Blanc [New Zealand/white bottle] 750ml '2950 yen' ■Alan Scott Merlot [New Zealand/red bottle] 750ml '2950 yen'
■ Rich Plum Wine '450 yen' ■ Cute Yuzu Wine '450 yen' ■ Miyazaki Ripe Mango '450 yen' * On the rocks, with water, with hot water, with soda
■ Asahi Dry Zero "390 yen" ■ Coca-Cola "250 yen" ■ Ginger Ale "250 yen" ■ Vitamin Apple "250 yen" ■ Strong Orange Squash "250 yen" ■ Calpis Water "250 yen" ■ Calpis Soda "250 yen" ■ Chilled Green Tea "200 yen" ■ Oolong Tea "200 yen" ■ Juroku Tea "200 yen" ■ Red Bull "280 yen" ■ Asahi Mount Fuji Natural Water (350ml) "190 yen"
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