이루 피오레

Seasonal mixed greens and chopped tomatoes with a balsamic vinaigrette dressing

Hearts of Romaine with croutons and a homemade Caesar dressing

Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing

Belgian endives, arugula, and racicchio, di chioggia parmesan and a rich lemon dressing

Spring mix salad with crabmeat and tomatoes with a rich Italian dressing

Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil

Calamari marinated in lemon garlic and herbs. Grilled to perfection

Chef's soup of the day

A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing

Farm-raised mussels with a choice of white wine or plum tomato sauce

Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil

Rigatoni sauteed in marinara sauce with fresh basil

Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce

Penne, pancetta and peas in a classic pink vodka sauce

Fettuccini pasta with salmon in a pink Grey Goose sauce

Linguine with littleneck clams in a garlic white wine sauce

Our homemade spinance and ricotta cheese dumpling pasta in a tomato-basil sauce

Arborio rice, mixed vegetables in garlic white wine suace

Homemade lobster ravioli in a pink cognac sauce

Spaghetti, shrimp, mushroom, truffle oil suace

Bow tie pasta, shrimp, fresh tomatoes in blush sauce

Whole wheat linguine with shrimp and sausage in a blush sauce

Linguine with delights from the sea, light marinara sauce

Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes

Veal medallions with prosciutto, fresh mushrooms and garlic in its natural jus

Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce

Thin slices of veal medallions with arugula, artichokes tomatoes sauteed in Pinot Grigio wine

Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes

Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes

Chicken breast with asparagus, mushrooms, fresh tomatoes, and garlic white wine sauce

Thin sliced chicken breast with dry figs in a sherry wine sauce

Chicken breast with cappers, white wine lemon sauce

Thin sliced chicken breast with olives and capers in filetto pomodoro sauce

Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce

Fish of the day

Try our delicious homemade desserts

Seasonal mixed greens and chopped tomatoes with balsamic vinaigrette dressing

Hearts of Romaine with homemade Caesar dressing and croutons

Belgian endives, arugula, and radicchio di Chioggia parmesan cheese and a rich lemon dressing

A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade Italian dressing

Chef's soup of the day

Farm-raised mussels with a choice of garlic white wine or marinara sauce

Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing

Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection

Porcini, shiitake and portabello mushrooms that are sauteed in a basil and olive oil sauce

Penne, pancetta and peas in a classic pink vodka sauce

Freshly made potato gnocchi, melted mozzarella and a roma tomato sauce

Strips of chicken and linguine, olives and capers in a light marinara sauce

Homemade fusilli with white toscana beans, sausage and spinach in an olive oil sauce

Arborio rice, shrimp and asparagus in a porcino mushroom sauce

Homemade cheese ravioli in a pink cognac sauce

Fettuccine Pasta with salmon in pink Grey Goose sauce

Thin slices of veal medallions sauteed with capers and white wine and a fresh lemon sauce

Veal medallions sauteed with mushrooms and marsala wine

Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce

Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce

Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine

Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes

Oven-roasted salmon with sun-dried tomatoes and cappers in a white wine and lemon sauce

Fish of the day

Try our delicious homemade desserts

Seasonal mixed greens and chopped tomatoes with a balsamic vinaigrette dressing

Hearts of Romaine with croutons and a homemade Caesar dressing

Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing

Belgian endives, arugula, and racicchio, di chioggia parmesan and a rich lemon dressing

Spring mix salad with crabmeat and tomatoes with a rich Italian dressing

Buffalo mozzarella, fresh tomatoes, olives basil in extra virgin olive oil

Calamari marinated in lemon garlic and herbs. Grilled to perfection

Chef's soup of the day

A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing

Farm-raised mussels with a choice of white wine or plum tomato sauce

Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil

Rigatoni sauteed in marinara sauce with fresh basil

Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce

Penne, pancetta and peas in a classic pink vodka sauce

Fettuccini pasta with salmon in a pink Grey Goose sauce

Linguine with littleneck clams in a garlic white wine sauce

Our homemade spinance and ricotta cheese dumpling pasta in a tomato-basil sauce

Arborio rice, mixed vegetables in garlic white wine suace

Homemade lobster ravioli in a pink cognac sauce

Spaghetti, shrimp, mushroom, truffle oil suace

Bow tie pasta, shrimp, fresh tomatoes in blush sauce

Whole wheat linguine with shrimp and sausage in a blush sauce

Linguine with delights from the sea, light marinara sauce

Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes

Veal medallions with prosciutto, fresh mushrooms and garlic in its natural jus

Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce

Thin slices of veal medallions with arugula, artichokes tomatoes sauteed in Pinot Grigio wine

Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes

Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes

Chicken breast with asparagus, mushrooms, fresh tomatoes, and garlic white wine sauce

Thin sliced chicken breast with dry figs in a sherry wine sauce

Chicken breast with cappers, white wine lemon sauce

Thin sliced chicken breast with olives and capers in filetto pomodoro sauce

Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce

Fish of the day

Try our delicious homemade desserts

Seasonal mixed greens and chopped tomatoes with balsamic vinaigrette dressing

Hearts of Romaine with homemade Caesar dressing and croutons

Belgian endives, arugula, and radicchio di Chioggia parmesan cheese and a rich lemon dressing

A savory selection of cheeses and cured meats atop spring mix salad drizzled with our homemade Italian dressing

Chef's soup of the day

Farm-raised mussels with a choice of garlic white wine or marinara sauce

Roasted peppers, gaeta olives, anchovies and artichokes with balsamic and extra virgin olive oil dressing

Calamari marinated in lemon juice, garlic and herbs. Grilled to perfection

Porcini, shiitake and portabello mushrooms that are sauteed in a basil and olive oil sauce

Penne, pancetta and peas in a classic pink vodka sauce

Freshly made potato gnocchi, melted mozzarella and a roma tomato sauce

Strips of chicken and linguine, olives and capers in a light marinara sauce

Homemade fusilli with white toscana beans, sausage and spinach in an olive oil sauce

Arborio rice, shrimp and asparagus in a porcino mushroom sauce

Homemade cheese ravioli in a pink cognac sauce

Fettuccine Pasta with salmon in pink Grey Goose sauce

Thin slices of veal medallions sauteed with capers and white wine and a fresh lemon sauce

Veal medallions sauteed with mushrooms and marsala wine

Veal medallions with fresh tomatoes and artichokes in a garlic white wine sauce

Breaded chicken with fresh mozzarella and plum tomatoes in a basil marinara sauce

Prosciutto arugula and mozzarella atop chicken cooked in garlic and white wine

Chicken breast rolled with spinach, smoked ham, fontina cheese, roasted peppers in a blush sauce with mushrooms and sun-dried tomatoes

Oven-roasted salmon with sun-dried tomatoes and cappers in a white wine and lemon sauce

Fish of the day

Try our delicious homemade desserts

Seasonal mixed greens and chopped tomatoes with a balsamic vinaigrette dressing

Hearts of Romaine with croutons and a homemade Caesar dressing

Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing

Belgian endives, arugula, and racicchio, di chioggia parmesan and a rich lemon dressing

Spring mix salad with crabmeat and tomatoes with a rich Italian dressing

Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil

Calamari marinated in lemon garlic and herbs. Grilled to perfection

Chef's soup of the day

A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing

Farm-raised mussels with a choice of white wine or plum tomato sauce

Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil

Rigatoni sauteed in marinara sauce with fresh basil

Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce

Penne, pancetta and peas in a classic pink vodka sauce

Fettuccini pasta with salmon in a pink Grey Goose sauce

Linguine with littleneck clams in a garlic white wine sauce

Our homemade spinance and ricotta cheese dumpling pasta in a tomato-basil sauce

Arborio rice, mixed vegetables in garlic white wine suace

Homemade lobster ravioli in a pink cognac sauce

Spaghetti, shrimp, mushroom, truffle oil suace

Bow tie pasta, shrimp, fresh tomatoes in blush sauce

Whole wheat linguine with shrimp and sausage in a blush sauce

Linguine with delights from the sea, light marinara sauce

Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes

Veal medallions with prosciutto, fresh mushrooms and garlic in its natural jus

Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce

Thin slices of veal medallions with arugula, artichokes tomatoes sauteed in Pinot Grigio wine

Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes

Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes

Chicken breast with asparagus, mushrooms, fresh tomatoes, and garlic white wine sauce

Thin sliced chicken breast with dry figs in a sherry wine sauce

Chicken breast with cappers, white wine lemon sauce

Thin sliced chicken breast with olives and capers in filetto pomodoro sauce

Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce

Fish of the day

Try our delicious homemade desserts