레스토랑 Kameju
レストランKameju / Restaurant Kameju
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
매력적인 양식을 즐길 수 있는 레스토랑
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일본사용자 평가3.15(1건)리뷰
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Kameju Lunch A Course is a recommended course for those who want to spend a leisurely day at lunch, with a choice of appetizer and main dish! If you are not sure which main dish to choose, we recommend the tan stew.
Pre-fixe style with your choice of appetizer and main dish!
Pre-fixe style with your choice of appetizer and main dish! In addition, a whole lobster gratin is included in this very satisfying course!
A course with your favorite drink and dessert! This course is recommended for those who want more than just the A course!
Pre-fix style with your choice of 2 appetizers and 1 main dish! The very popular [Kame + Plus] course♪
A full-course prix fixe course with your choice of appetizer and main dish, plus a fish dish.
A prix fixe style menu with your choice of appetizer and main dish! In addition, a whole "Lobster" gratin and "Steak" are included in this ultimate happiness course.
We recommend the "kameju dinner set" for customers who want to enjoy Western food in a casual atmosphere! This is an evening set that allows you to enjoy the irresistible combination of Western sauces and bread. The price varies depending on the main dish.
The Kameju New Year's Osechi cuisine, which sells out every year, has received great acclaim, and we have crafted it with attention to detail to ensure everyone can welcome the New Year with smiles. 1. Special Black Wagyu Beef Fillet and Roast Beef 2. French Duck Breast Roast 3. Beef Cheek Braised in Red Wine 4. Local Chicken Meatballs 5. Yamagata Pork Roast 6. French Camembert Cheese and Montadella 7. Pâté de Campagne 8. Pickles of Daikon and Kintoki Carrot 9. Gratin with Whole Lobster 10. Smoked Salmon and Cream Cheese 11. Gratin of Mussels in Tomato Sauce 12. Soy Sauce Pickled Salmon Roe 13. Burgundy Style Escargot 14. Chestnuts in Syrup 15. Norwegian Salmon Escabeche 16. Oil Sardines 17. Kazunoko (Herring Roe) 18. Parma Ham with Golden Pineapple and Strawberries 19. Boursin Garlic Cheese 20. Dried Fruits 21. Tazukuri (Dried Sardines) 22. Head-on Shrimp 23. Niwa Black Beans 24. Marinated Small Shrimp 25. Chocolate Cake 26. Baguette and Butter ◆ Customers who make a reservation will receive a chef-selected full bottle of wine as a gift!! One-tier box... 32,000 yen (serves 2-3) Two-tier box... 48,000 yen (serves 3-5) * Box dimensions (cm) / 8 sun (23×23×5.6) ◇ Make a reservation now at 0724380345! ◇
Beef tongue stew specially made by Kameju, simmered for three days. Finished with our proud demi-glace sauce. [Beef tongue stew, salad with smoked salmon and soft-boiled egg (may include quail egg), Italian prosciutto, and seasonal fruits]
Every day, we carefully shape freshly ground meat by hand. A dish where the deliciousness of the meat can be tasted directly. [Hand-made hamburger, salad with smoked salmon and soft-boiled egg (may include quail egg), Italian prosciutto and seasonal fruits]
[Ooyama Free-Range Chicken Cutlet, Salad with Smoked Salmon and Soft-Boiled Egg (may include Quail Egg), Italian Prosciutto, and Seasonal Fruits]
Takeout not available♪
Bottled grapes before they become wine!
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