Restaurant Kameju
レストランKameju
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ร้านอาหารที่สามารถเพลิดเพลินกับอาหารตะวันตกที่น่าหลงใหล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Kameju Lunch A Course is a recommended course for those who want to spend a leisurely day at lunch, with a choice of appetizer and main dish! If you are not sure which main dish to choose, we recommend the tan stew.
Pre-fixe style with your choice of appetizer and main dish!
A course with your favorite drink and dessert! This course is recommended for those who want more than just the A course!
Pre-fix style with your choice of 2 appetizers and 1 main dish! The very popular [Kame + Plus] course♪
A full-course prix fixe course with your choice of appetizer and main dish, plus a fish dish.
We recommend the "kameju dinner set" for customers who want to enjoy Western food in a casual atmosphere! This is an evening set that allows you to enjoy the irresistible combination of Western sauces and bread. The price varies depending on the main dish.
Bottled grapes before they become wine!
The New Year's Osechi cuisine from Kameju, which sells out every year, has received great acclaim, and we have crafted it with attention to detail to ensure everyone can welcome the New Year with smiles. 1. Special Black Wagyu Beef Fillet and Roast Beef 2. French Duck Breast Roast 3. Beef Cheek Braised in Red Wine 4. Local Chicken Meatballs 5. Yamagata Pork Roast 6. French Camembert Cheese and Montadella 7. Pâté de Campagne 8. Pickles of Daikon and Kintoki Carrot 9. Gratin with Whole Lobster 10. Smoked Salmon and Cream Cheese 11. Mussels in Tomato Sauce Gratin 12. Soy Sauce Pickled Salmon Roe 13. Burgundy Style Escargot 14. Chestnuts in Syrup 15. Norwegian Salmon Escabeche 16. Oil Sardines 17. Kazunoko (Herring Roe) 18. Parma Ham with Golden Pineapple and Strawberries 19. Boursin Garlic Cheese 20. Dried Fruits 21. Tazukuri (Dried Sardines) 22. Head-On Shrimp 23. Niwa Black Beans 24. Marinated Small Shrimp 25. Chocolate Cake 26. Baguette and Butter 27. Chef's Selected Full Bottle Wine. *Please note that some dishes may change depending on the availability of ingredients. Thank you for your understanding. One-tier Box ... 35,000 yen (serves 2-3) Two-tier Box ... 50,000 yen (serves 3-5) * Box dimensions (cm) Two-tier Box: 8 sun (23×23×5.8) One-tier Box: 8.5 sun (24.5×24.5×5.8) ◇Make your reservation now at 0724380345!◇
Kameju's special braised beef cheek, simmered for three days. Finished with our proud demi-glace sauce. [Braised beef cheek, salad with smoked salmon and soft-boiled egg (may include quail egg), Italian prosciutto, and seasonal fruits]
Every day, we carefully shape freshly ground meat by hand. A dish where the deliciousness of the meat can be tasted directly. [Hand-made hamburger, salad with smoked salmon and soft-boiled egg (may include quail egg), Italian prosciutto and seasonal fruits]
[Ooyama Free-Range Chicken Cutlet, Salad with Smoked Salmon and Soft-Boiled Egg (may include Quail Egg), Italian Prosciutto, and Seasonal Fruits]
Takeout not available♪
.jpg?format=webp)
