시조엘

Ask Your Server

French Onion Soup

4 Pieces of Bruschetta with Scottish Smoked Salmon, Cream Cheese and Tobikko

Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points

Assortment of Imported Cheeses Served with Fruits & Toast points

Ask Your Server

Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Grilled Calamari with Pesto and Tian of Vegetables

French Snails with Garlic Butter, Pernod & Herbed Crumbs

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream

Manela Clams Steamed In White Wine and Garlic

Sea Scallops Pan Seared with Sun Dried Tomato Coulis and Pesto

Frog Legs with Garlic Spinach and Brown Butter Butter

Mesclun with Seafood, Anchovies, Smoked Salmon, Avocado and Garlic Cherry Vinaigrette

Traditional Chicken Caesar Salad with Garlic dressing and Croutons

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Mesclun Mixed Greens with House Vinaigrette

Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese

Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette and Grilled Atlantic Salmon

Mesclun Mixed Greens tossed in House Vinaigrette, Served with French Green Beans, Boiled Potatoes, Sliced Tomatoes, Cucumber, Topped with Tuna and Anchovies

Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, served with Pommes Frites

6.oz Prime Beef Pattie with Mayo Sundried Tomato, Caramelized Red onions, Cheese, Tomato and Tossed Brioche Bun

Beef and Lamb Merguez with Spicy mayo, Cornichon and Arugula

Grilled and Marinated Chicken Breast, Pesto Coulis and Pomme Frites on Baguette

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Butternut Squash Ravioli Served with Garlic Cream, Grilled butternut squash and Truffle Oil

Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

Chicken Skewers Grilled with Vegetables and Rice

Chicken Breast Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice

Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites

Filet of Beef Skewers Grilled Served with Vegetables and Rice

Filet of Beef Tender Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice

Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites

Please Ask You Server

Two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.

Two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.

Two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.

The real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.

Vanilla yourt, our own gronola and seasonal berries.

Three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes.

Three eggs, spinach, feta, fresh fruit and home style potatoes.

French onion Soup

Please Ask us!!!

Pas Seared Wild Shrimps in Basil, lemon, Capers and Tomato Concasse

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Duck Liver Pâté with Traditional Garnish & Toast Points

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese

Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts

Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, Served with Pommes Frites and Petit Salad

Prime Beef Pattie with Sundried Tomato Mayo, Caramelized Red Onions, Wild Mushrooms, Gruyere Cheese, Tomato, Brioche Bun, and Pommes Frites

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes

Pan Seared and Roasted Half Chicken with Rosmary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Grilled and Panseared Half Chicken In Sage and Madeira Wine Sauce, Grilled Portobello Mushrooms, Baby Carrots and Garlic mashed Potatoes

Lake Superior White fish, Pan seared with Julienne of Vegetables, Asparagus, Brussels Spouts, mashed potatoes and Creme de Cassis Sauce

Linguine with, Mussels, Shrimps and Scallops, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Potato Gallette, and Cranberry Orange Sauce

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon

Our Classic Cassoulet with Duck leg Confit, Andouille Sausage, Pork Loin, lamb and Great northern beans

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Salmon Filet Grilled, Julienne of Vegetables, Potato Nouvelle, Brussels Sprouts and Mustard Sauce

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil

Farfalle Pasta Tossed In Cream Sauce with Fresh Salmon and Touch of Cream

French onion Soup

Ask your Server

Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko

Duck Liver Pâté with Traditional Garnish & Toast Points

Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points

Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio & Toast

Grilled Calamari with Pesto, Arugula and Roasted Peppers

French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette

Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Arugula, Grape Tomatoes, Kalamata Black Olives, Baby Mozzarella, Oregano, Balsamic Glaze and Creamy Balsamic Dressing

Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese

Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes

12oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites

Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes

Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon

Sea Scallops Pan Seared, Oyster Mushrooms, Potato Galette, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko

Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce

Fresh Fish Daily – Ask Your Server

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil

Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

French Fries

Mashed Potatoes

My Own Version of Provincial Vegetable Stew

Garlic Spinach

French Green Beans

Sautéed Mushrooms

Ask Your Server

French Onion Soup

4 Pieces of Bruschetta with Scottish Smoked Salmon, Cream Cheese and Tobikko

Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points

Assortment of Imported Cheeses Served with Fruits & Toast points

Ask Your Server

Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Grilled Calamari with Pesto and Tian of Vegetables

French Snails with Garlic Butter, Pernod & Herbed Crumbs

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream

Manela Clams Steamed In White Wine and Garlic

Sea Scallops Pan Seared with Sun Dried Tomato Coulis and Pesto

Frog Legs with Garlic Spinach and Brown Butter Butter

Mesclun with Seafood, Anchovies, Smoked Salmon, Avocado and Garlic Cherry Vinaigrette

Traditional Chicken Caesar Salad with Garlic dressing and Croutons

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Mesclun Mixed Greens with House Vinaigrette

Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese

Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette and Grilled Atlantic Salmon

Mesclun Mixed Greens tossed in House Vinaigrette, Served with French Green Beans, Boiled Potatoes, Sliced Tomatoes, Cucumber, Topped with Tuna and Anchovies

Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, served with Pommes Frites

6.oz Prime Beef Pattie with Mayo Sundried Tomato, Caramelized Red onions, Cheese, Tomato and Tossed Brioche Bun

Beef and Lamb Merguez with Spicy mayo, Cornichon and Arugula

Grilled and Marinated Chicken Breast, Pesto Coulis and Pomme Frites on Baguette

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Butternut Squash Ravioli Served with Garlic Cream, Grilled butternut squash and Truffle Oil

Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

Chicken Skewers Grilled with Vegetables and Rice

Chicken Breast Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice

Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites

Filet of Beef Skewers Grilled Served with Vegetables and Rice

Filet of Beef Tender Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice

Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites

Please Ask You Server

Two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.

Two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.

Two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.

The real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.

Vanilla yourt, our own gronola and seasonal berries.

Three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes.

Three eggs, spinach, feta, fresh fruit and home style potatoes.

Pas Seared Wild Shrimps in Basil, lemon, Capers and Tomato Concasse

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Duck Liver Pâté with Traditional Garnish & Toast Points

French onion Soup

Please Ask us!!!

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese

Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts

Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, Served with Pommes Frites and Petit Salad

Prime Beef Pattie with Sundried Tomato Mayo, Caramelized Red Onions, Wild Mushrooms, Gruyere Cheese, Tomato, Brioche Bun, and Pommes Frites

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes

Pan Seared and Roasted Half Chicken with Rosmary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Grilled and Panseared Half Chicken In Sage and Madeira Wine Sauce, Grilled Portobello Mushrooms, Baby Carrots and Garlic mashed Potatoes

Lake Superior White fish, Pan seared with Julienne of Vegetables, Asparagus, Brussels Spouts, mashed potatoes and Creme de Cassis Sauce

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Potato Gallette, and Cranberry Orange Sauce

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon

Our Classic Cassoulet with Duck leg Confit, Andouille Sausage, Pork Loin, lamb and Great northern beans

Linguine with, Mussels, Shrimps and Scallops, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Salmon Filet Grilled, Julienne of Vegetables, Potato Nouvelle, Brussels Sprouts and Mustard Sauce

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil

Farfalle Pasta Tossed In Cream Sauce with Fresh Salmon and Touch of Cream

Two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.

Two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.

Two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.

The real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.

Vanilla yourt, our own gronola and seasonal berries.

Three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes.

Three eggs, spinach, feta, fresh fruit and home style potatoes.

French onion Soup

Ask your Server

Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko

Duck Liver Pâté with Traditional Garnish Toast Points

Assortment of Imported Cheeses Served with Fruits, Nuts Toast points

Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio Toast

Grilled Calamari with Pesto, Arugula and Roasted Peppers

French Snails with Garlic Butter, Pernod Herbed Breadcrumbs

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette

Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Arugula, Grape Tomatoes, Kalamata Black Olives, Baby Mozzarella, Oregano, Balsamic Glaze and Creamy Balsamic Dressing

Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese

Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes

12oz Ribeye Steak with Garlic Butter, Roasted Vegetables Pommes Frites

Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus Pommes Frites or Mashed Potatoes

Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Seared Duck Breast Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon

Sea Scallops Pan Seared, Oyster Mushrooms, Potato Galette, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko

Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce

Fresh Fish Daily – Ask Your Server

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil

Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

French Fries

Mashed Potatoes

My Own Version of Provincial Vegetable Stew

Garlic Spinach

French Green Beans

Sautéed Mushrooms

Ask Your Server

French Onion Soup

4 Pieces of Bruschetta with Scottish Smoked Salmon, Cream Cheese and Tobikko

Duck Chicken Liver Pâté with Traditional Garnish Toast Points

Assortment of Imported Cheeses Served with Fruits Toast points

Ask Your Server

Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Grilled Calamari with Pesto and Tian of Vegetables

French Snails with Garlic Butter, Pernod Herbed Crumbs

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream

Manela Clams Steamed In White Wine and Garlic

Sea Scallops Pan Seared with Sun Dried Tomato Coulis and Pesto

Frog Legs with Garlic Spinach and Brown Butter Butter

Mesclun with Seafood, Anchovies, Smoked Salmon, Avocado and Garlic Cherry Vinaigrette

Traditional Chicken Caesar Salad with Garlic dressing and Croutons

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Mesclun Mixed Greens with House Vinaigrette

Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese

Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette and Grilled Atlantic Salmon

Mesclun Mixed Greens tossed in House Vinaigrette, Served with French Green Beans, Boiled Potatoes, Sliced Tomatoes, Cucumber, Topped with Tuna and Anchovies

Traditional Toasted Ham Gruyère Cheese Sandwich on Sourdough Bread, served with Pommes Frites

6.oz Prime Beef Pattie with Mayo Sundried Tomato, Caramelized Red onions, Cheese, Tomato and Tossed Brioche Bun

Beef and Lamb Merguez with Spicy mayo, Cornichon and Arugula

Grilled and Marinated Chicken Breast, Pesto Coulis and Pomme Frites on Baguette

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Butternut Squash Ravioli Served with Garlic Cream, Grilled butternut squash and Truffle Oil

Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

Chicken Skewers Grilled with Vegetables and Rice

Chicken Breast Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice

Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus Pommes Frites

Filet of Beef Skewers Grilled Served with Vegetables and Rice

Filet of Beef Tender Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice

Center Cut Grilled Angus NY Strip Steak with Garlic Butter Pommes Frites

Please Ask You Server

French onion Soup

Please Ask us!!!

Pas Seared Wild Shrimps in Basil, lemon, Capers and Tomato Concasse

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Duck Liver Pâté with Traditional Garnish Toast Points

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese

Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts

Traditional Toasted Ham Gruyère Cheese Sandwich on Sourdough Bread, Served with Pommes Frites and Petit Salad

Prime Beef Pattie with Sundried Tomato Mayo, Caramelized Red Onions, Wild Mushrooms, Gruyere Cheese, Tomato, Brioche Bun, and Pommes Frites

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus Pommes Frites or Mashed Potatoes

Pan Seared and Roasted Half Chicken with Rosmary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Grilled and Panseared Half Chicken In Sage and Madeira Wine Sauce, Grilled Portobello Mushrooms, Baby Carrots and Garlic mashed Potatoes

Lake Superior White fish, Pan seared with Julienne of Vegetables, Asparagus, Brussels Spouts, mashed potatoes and Creme de Cassis Sauce

Seared Duck Breast Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Potato Gallette, and Cranberry Orange Sauce

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon

Our Classic Cassoulet with Duck leg Confit, Andouille Sausage, Pork Loin, lamb and Great northern beans

Linguine with, Mussels, Shrimps and Scallops, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Salmon Filet Grilled, Julienne of Vegetables, Potato Nouvelle, Brussels Sprouts and Mustard Sauce

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil

Farfalle Pasta Tossed In Cream Sauce with Fresh Salmon and Touch of Cream

Two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.

Two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.

Two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.

The real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.

Vanilla yourt, our own gronola and seasonal berries.

Three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes.

Three eggs, spinach, feta, fresh fruit and home style potatoes.

French onion Soup

Ask your Server

Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko

Duck Liver Pâté with Traditional Garnish & Toast Points

Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points

Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio & Toast

Grilled Calamari with Pesto, Arugula and Roasted Peppers

French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette

Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Arugula, Grape Tomatoes, Kalamata Black Olives, Baby Mozzarella, Oregano, Balsamic Glaze and Creamy Balsamic Dressing

Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese

Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes

12oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites

Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes

Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon

Sea Scallops Pan Seared, Oyster Mushrooms, Potato Galette, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko

Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce

Fresh Fish Daily – Ask Your Server

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil

Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

French Fries

Mashed Potatoes

My Own Version of Provincial Vegetable Stew

Garlic Spinach

French Green Beans

Sautéed Mushrooms

Ask Your Server

French Onion Soup

4 Pieces of Bruschetta with Scottish Smoked Salmon, Cream Cheese and Tobikko

Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points

Assortment of Imported Cheeses Served with Fruits & Toast points

Ask Your Server

Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Grilled Calamari with Pesto and Tian of Vegetables

French Snails with Garlic Butter, Pernod & Herbed Crumbs

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream

Manela Clams Steamed In White Wine and Garlic

Sea Scallops Pan Seared with Sun Dried Tomato Coulis and Pesto

Frog Legs with Garlic Spinach and Brown Butter Butter

Mesclun with Seafood, Anchovies, Smoked Salmon, Avocado and Garlic Cherry Vinaigrette

Traditional Chicken Caesar Salad with Garlic dressing and Croutons

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Mesclun Mixed Greens with House Vinaigrette

Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese

Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette and Grilled Atlantic Salmon

Mesclun Mixed Greens tossed in House Vinaigrette, Served with French Green Beans, Boiled Potatoes, Sliced Tomatoes, Cucumber, Topped with Tuna and Anchovies

Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, served with Pommes Frites

6.oz Prime Beef Pattie with Mayo Sundried Tomato, Caramelized Red onions, Cheese, Tomato and Tossed Brioche Bun

Beef and Lamb Merguez with Spicy mayo, Cornichon and Arugula

Grilled and Marinated Chicken Breast, Pesto Coulis and Pomme Frites on Baguette

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Butternut Squash Ravioli Served with Garlic Cream, Grilled butternut squash and Truffle Oil

Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

Chicken Skewers Grilled with Vegetables and Rice

Chicken Breast Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice

Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites

Filet of Beef Skewers Grilled Served with Vegetables and Rice

Filet of Beef Tender Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice

Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites

Please Ask You Server

French onion Soup

Please Ask us!!!

Pas Seared Wild Shrimps in Basil, lemon, Capers and Tomato Concasse

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Duck Liver Pâté with Traditional Garnish & Toast Points

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese

Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts

Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, Served with Pommes Frites and Petit Salad

Prime Beef Pattie with Sundried Tomato Mayo, Caramelized Red Onions, Wild Mushrooms, Gruyere Cheese, Tomato, Brioche Bun, and Pommes Frites

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes

Pan Seared and Roasted Half Chicken with Rosmary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Grilled and Panseared Half Chicken In Sage and Madeira Wine Sauce, Grilled Portobello Mushrooms, Baby Carrots and Garlic mashed Potatoes

Lake Superior White fish, Pan seared with Julienne of Vegetables, Asparagus, Brussels Spouts, mashed potatoes and Creme de Cassis Sauce

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Potato Gallette, and Cranberry Orange Sauce

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon

Our Classic Cassoulet with Duck leg Confit, Andouille Sausage, Pork Loin, lamb and Great northern beans

Linguine with, Mussels, Shrimps and Scallops, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Salmon Filet Grilled, Julienne of Vegetables, Potato Nouvelle, Brussels Sprouts and Mustard Sauce

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil

Farfalle Pasta Tossed In Cream Sauce with Fresh Salmon and Touch of Cream

Two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.

Two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.

Two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.

The real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.

Vanilla yourt, our own gronola and seasonal berries.

Three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes.

Three eggs, spinach, feta, fresh fruit and home style potatoes.

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French Onion Soup

4 Pieces of Bruschetta with Scottish Smoked Salmon, Cream Cheese and Tobikko

Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points

Assortment of Imported Cheeses Served with Fruits & Toast points

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Warm Brie Cheese with Honey, Apricot, Garlic and Almond

Grilled Calamari with Pesto and Tian of Vegetables

French Snails with Garlic Butter, Pernod & Herbed Crumbs

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream

Manela Clams Steamed In White Wine and Garlic

Sea Scallops Pan Seared with Sun Dried Tomato Coulis and Pesto

Frog Legs with Garlic Spinach and Brown Butter Butter

Mesclun with Seafood, Anchovies, Smoked Salmon, Avocado and Garlic Cherry Vinaigrette

Traditional Chicken Caesar Salad with Garlic dressing and Croutons

Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing

Mesclun Mixed Greens with House Vinaigrette

Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese

Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette and Grilled Atlantic Salmon

Mesclun Mixed Greens tossed in House Vinaigrette, Served with French Green Beans, Boiled Potatoes, Sliced Tomatoes, Cucumber, Topped with Tuna and Anchovies

Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, served with Pommes Frites

6.oz Prime Beef Pattie with Mayo Sundried Tomato, Caramelized Red onions, Cheese, Tomato and Tossed Brioche Bun

Beef and Lamb Merguez with Spicy mayo, Cornichon and Arugula

Grilled and Marinated Chicken Breast, Pesto Coulis and Pomme Frites on Baguette

Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Butternut Squash Ravioli Served with Garlic Cream, Grilled butternut squash and Truffle Oil

Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

Chicken Skewers Grilled with Vegetables and Rice

Chicken Breast Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice

Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites

Filet of Beef Skewers Grilled Served with Vegetables and Rice

Filet of Beef Tender Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice

Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites

Please Ask You Server

French onion Soup

Please Ask us!!!

Pas Seared Wild Shrimps in Basil, lemon, Capers and Tomato Concasse

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Duck Liver Pâté with Traditional Garnish & Toast Points

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese

Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts

Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, Served with Pommes Frites and Petit Salad

Prime Beef Pattie with Sundried Tomato Mayo, Caramelized Red Onions, Wild Mushrooms, Gruyere Cheese, Tomato, Brioche Bun, and Pommes Frites

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes

Pan Seared and Roasted Half Chicken with Rosmary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Grilled and Panseared Half Chicken In Sage and Madeira Wine Sauce, Grilled Portobello Mushrooms, Baby Carrots and Garlic mashed Potatoes

Lake Superior White fish, Pan seared with Julienne of Vegetables, Asparagus, Brussels Spouts, mashed potatoes and Creme de Cassis Sauce

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Potato Gallette, and Cranberry Orange Sauce

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon

Our Classic Cassoulet with Duck leg Confit, Andouille Sausage, Pork Loin, lamb and Great northern beans

Linguine with, Mussels, Shrimps and Scallops, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Salmon Filet Grilled, Julienne of Vegetables, Potato Nouvelle, Brussels Sprouts and Mustard Sauce

Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil

Farfalle Pasta Tossed In Cream Sauce with Fresh Salmon and Touch of Cream

French onion Soup

Ask your Server

Tuna Tartare with Tobikko, Asian Sauce and Brioche

Duck Liver Pâté with Traditional Garnish & Toast Points

Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points

Sea Bass Carpaccio, Mustard Citrus Vinaigrette, Espelette Pepper and Black Tobikko

Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio & Toast

Frog Legs with Garlic Spinach, Capers, and Brown Butter Sauce

French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Grilled Octopus, Herbs, Garlic, Olive Oil, Lemon Juice and Mashed Potatoes

Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts

Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans

Burrata, Grape Tomatoes, Cantaloupe, Beet, Strawberry, Basil, Honey Lemon Tarragon Dressing, and pesto

Red and Gold Beet, Organic Mixed Greens, Strawberries, Sherry Vinaigrette and Goat Cheese

Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes

12oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites

Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites

Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus

Prime Beef Pattie with Dried Tomato Cajun Sauce, Shallots Marmalade, Arugula, Gruyere Cheese, Cornichon pickles, Tomato, Brioche Bun, and Pommes Frites

Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes

Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce

Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon

Sea Scallops Pan Seared, Saffron Risotto, Chopped Truffles and Asparagus

Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce

Fresh Fish Daily – Ask Your Server

Linguine with Shrimps, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil

Butternut Squash Ravioli Served with Sage Butter Sauce, Lemon Zest and Parmesan Shaving, Grilled butternut Squash

Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil

French Fries

Mashed Potatoes

My Own Version of Provincial Vegetable Stew

Garlic Spinach

French Green Beans

Sautéed Mushrooms