IZAKAYA EGACHO
イザカヤ エガチョ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อาหารทำมือที่อบอุ่นใจและเหล้าญี่ปุ่นคัดสรรอย่างดี
คะแนน
รีวิว
รูปภาพ
เมนู
You can enjoy the spring season to the fullest with dishes such as "5 kinds of spring vegetables in an assortment" and "whole fish stewed in a pot"! The menu includes a variety of dishes with gorgeous seasonal ingredients, such as "5 kinds of spring vegetables" and "Simmered seasonal fish", which were purchased on the day. We have a coupon to support the manager. Upstairs and downstairs can be rented out for a maximum of 20 people per floor.
A full and satisfying variety of dishes! Direct from Toyosu! Purchased every day! We offer a variety of dishes such as "3 kinds of fresh fish platter" and "5 kinds of banzai platter," which are made with seasonal ingredients and can be enjoyed with a drink. We have a coupon to support the manager. Upstairs and downstairs can be rented out for a maximum of 20 people per floor.
Continuously added since the founding. Infused with seasonal fruits.
A unique blend of citrus!! The recipe is a company secret!?
Junmai
Unfiltered Junmai
Honjozo Namamoto Dry
Super Spicy
Black Oolong Tea, Shizuoka Green Tea, Corn Tea, Hojicha
A signature dish since the establishment's inception! Pairs well with drinks, very enjoyable♪
A generous assortment using seasonal vegetables! Start with this! It's too good to be true!
Perfect for the finish, made with plenty of crab broth!! In rice porridge!!
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