데크하우스・울위치

garlic butter

with rosemary oil balsamic

grilled haloumi, chorizo, garlic tossed wild olives, charcuterie, sourdough

freshly shucked

soy, wasabi dressing

pickled radish salad, chilli green mango dressing

goats curd, herb garlic crust

prawn, avocado salad with bloody mary sauce

wasabi creme, soba noodle wakame, toasted nori

chilli, ginger lime vinaigrette

sumac yoghurt

peppers, lychees, watercress, snow peas, mango, pickled ginger

prawn, vegetables with asian slaw, crispy eschallots

slow braised beef

tempura batter, fat chips

zucchini ribbons, paris mash, lemon beurre blanc

crispy salt pepper soft shell crab, smashed potato, carrot strips, lemon salsa

asparagus, cauliflower puree, dill creme fraiche, salmon pearls

blue swimmer crab, scampi, dill,lemon creme sauce

vine ripened cherry tomatoes, eggplant, mushroom, zucchini, red pepper ragout

broccolini, garlic chats, choron sauce

braised red cabbage, caramelised pears

wild mushroom duxelle, thyme fondant potato, blackberry marmalade

potato puree, green beans apricot jus

porcini arancini, marsala sauce

black truffle butter, pearl onion glaze, fat chips

tomato, bocconcini, basil, capers, spanish onion vinaigrette

rocket, almonds, roasted beetroot, honeyed pumpkin, goats curd, pomegranate, lemon thyme dressing

lime chive butter

speck, almonds

passionfruit, wild berry ice cream, chocolate ganache

orange blossom syrup, mascarpone

pistachio, apricot lavender biscotti

vanilla bean anglaise

white chocolate noodle, vanilla glace

fig, goats curd, fig bread

strawberry tiramisu with pistachio, apricot lavender biscotti; passionfruit, wild berry ice cream, chocolate ganache parfait mess; white chocolate glace, chocolate soil; peach and raspberry crumble, vanilla bean anglaise

garlic butter

with rosemary oil & balsamic

grilled haloumi, chorizo, garlic tossed wild olives, charcuterie, sourdough

freshly shucked

soy, wasabi dressing

pickled radish salad, chilli & green mango dressing

goats curd, herb garlic crust

prawn, avocado salad with bloody mary sauce

wasabi creme, soba noodle wakame, toasted nori

chilli, ginger & lime vinaigrette

sumac yoghurt

peppers, lychees, watercress, snow peas, mango, pickled ginger

prawn, vegetables with asian slaw, crispy eschallots

slow braised beef

tempura batter, fat chips

zucchini ribbons, paris mash, lemon beurre blanc

crispy salt & pepper soft shell crab, smashed potato, carrot strips, lemon salsa

asparagus, cauliflower puree, dill creme fraiche, salmon pearls

blue swimmer crab, scampi, dill,lemon creme sauce

vine ripened cherry tomatoes, eggplant, mushroom, zucchini, red pepper ragout

broccolini, garlic chats, choron sauce

braised red cabbage, caramelised pears

wild mushroom duxelle, thyme fondant potato, blackberry marmalade

potato puree, green beans & apricot jus

porcini arancini, marsala sauce

black truffle butter, pearl onion glaze, fat chips

tomato, bocconcini, basil, capers, spanish onion vinaigrette

rocket, almonds, roasted beetroot, honeyed pumpkin, goats curd, pomegranate, lemon thyme dressing

lime & chive butter

speck, almonds

passionfruit, wild berry ice cream, chocolate ganache

orange blossom syrup, mascarpone

pistachio, apricot & lavender biscotti

vanilla bean anglaise

white chocolate noodle, vanilla glace

fig, goats curd, fig bread

strawberry tiramisu with pistachio, apricot & lavender biscotti; passionfruit, wild berry ice cream, chocolate ganache parfait mess; white chocolate glace, chocolate soil; peach and raspberry crumble, vanilla bean anglaise