와인토코자라요리 마리아주
ワインと小皿料理マリアージュ / Wine to Kozara Ryori Mariage
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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This is a marriage set that includes 5 wines by the glass, from champagne to red wine, and 5 small dishes to go with them. The wines by the glass change every week, so you can enjoy new discoveries any time you come.
An assortment of finger foods that can be enjoyed with wine. It may vary slightly from day to day.
These are homemade dumplings.
This is fried squid.
This is a shirasu omelette.
Finger food made with snow crab in a pani puri shell
You can choose any 3 types of cheese from the selection available on the day. Examples: 1. Fromage d'Affinois (Cow, Soft White) 2. César Régalis (Cow, Blue) 3. Crottin de Chavignol (Goat, Chevre) 4. Pukani Fumé (Goat, Chevre) 5. Langres (Cow, Washed) 6. Saint-Nectaire (Cow, Semi-Hard) 7. Shirohne 16 Months (Cow, Hard) 8. Comté 18 Months (Cow, Hard) 9. Farmhouse Gouda with Cumin (Cow, Hard)
A dish made with duck meat that has been slowly cooked in duck fat at low temperatures, finished with a crispy skin.
