그라사 그란마

Get out $22 Monday Meal Deal MONDAY ONLY. We are featuring our famous house made rigatoni Cacio E Pepe with grilled Italian Sausage! Served with your choice of salad and a glass or red or white wine and our famous focaccia bread!

Get our $22 Monday Meal Deal MONDAY ONLY. We are featuring our famous house made rigatoni Cacio E Pepe with grilled chicken breast! Served with your choice of salad and a glass or red or white wine and our famous focaccia bread!

Artichoke hearts, caramelized shallot; parmesan-herb flatbread.

Sun-dried Tomato Risotto, Peas, Wild Mushrooms, Pecorino Romano, House Pomodoro; Pepperoncini

Crisp, Hand-Battered Jumbo Gulf Shrimp, Pickled Peppers; Lemon Aioli, House Pomodoro Sauce

Prince Edward Island Mussels, Butter, White Wine, Parsley

Creamy Polenta, Mozzarella, Shaved Parmigiano, House-made Meatball Topped; House Pomodoro Sauce

Thinly-sliced, Grade A4 American Wagyu, Olive Oil, Maldon Salt, Arugula, Radicchio, Dijon Aioli, Crispy Capers; House-made Focaccia

our house-made focaccia with roasted garlic and rosemary

Heart of Romaine Lettuce, Pecorino Romano, Toasted Pumpkin Seeds, Focaccia Breadcrumbs, Shaved Parmigiano

Boston Bibb Lettuce, Radicchio, Pepperoni, Fresh Mozzarella, Red Onion, Pickled Peppers, Castelvetrano Olives, Garlic Crouton, House Italian Dressing

Arugula Tossed in Olive Oil, Sliced Mozzarella, Local Peaches, Heirloom Tomatoes, Peach Vinaigrette, White Balsamic Reduction, Topped with Smoked Black Pepper

Fresh Mozzarella, Brie, Guanciale, House-made Mission Fig Jam, Caramelized Onion, Fresh Arugula

San Marzano Tomato Sauce, Whole Milk Mozzarella, Gorgonzola, House Italian Sausage, Spanish Chorizo, Banana Pepper

San Marzano Tomato Sauce, Fresh Mozzarella, Pecorino Romano Cheese, Fresh Basil

San Marzano Tomato Sauce, Fresh Mozzarella, Pepperoni, White Onion, Oregano, Black Truffle Oil

Scroll down to see your options....

Hand-made Angel Hair Pasta, U10 Scallops, Gulf Shrimp, Garlic, Shallot, Parsley White Wine Butter Sauce

Hand-made Bucatini Pasta, Guanciale, Pecorino Romano, Black Pepper, Egg Yolk; Chicharrone Breadcrumbs

Hand-made Black Truffle Pappardelle, Velvety Garlic Cream, Wild Mushroom Blend, Asparagus, Peas; Black Truffle Oil

Hand-made Black Truffle Pappardelle, Tenderloin Tips, Wild Mushroom Blend, Wild Mushroom Cream, Rosemary Crème Fraîche; Sous-Vide Egg Yolk

Hand-made Bucatini, Pecorino Romano, Cracked Black Pepper, Beurremont Butter

Hand-made Spaghetti, House Pomodoro Sauce, our Famous Beef, Pork, and Pancetta Meatballs, Shaved Parmesan (3)

Hand-made Rigatoni, Slow-Stewed San Marzano Tomatoes, Red Wine, Local Ground Beef, Ricotta Salata; Olive Oil & Parsley

Start with your choice of house-made pasta and sauce - plenty of additional options to choose from.

Maine Sea Scallop, Gulf Shrimp, Maryland Blue Lump Crab, Maine Lobster, Salmon, A Handful of Hand-made Rigatoni, Seafood Cream, Focaccia Breadcrumb

Maryland Blue Lump Crab Risotto, Sun-dried Tomato, Grilled Asparagus; Lemon Caper Cream Sauce

Rosemary & Oregano Marinated, Grade A4 American Wagyu Filet, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Maldon Salt and Chive Butter

Panko-Encrusted Veal Scallopini, Hand-made Spaghetti, House Vodka Sauce

Rosemary & Oregano Marinated, Hanger Steak, Tuscan Potatoes, Roasted Red Peppers, Wild Mushroom Blend, Cippolini Onions; Balsamic Cream Sauce

Pounded, all-natural chicken breast breaded parmigiana style; served with house-made spaghetti.

House-Made with Espresso, Chocolate & Mascarpone

Limoncello soaked spongecake, lemon curd, black currant coulis, Italian merignue, lemon macaron

Hazelnut, caramel, sea salt, Florentine wafer.

3 Flaky pastry shell, creamy filling. **flavor changes weekly please call restaurant for flavor updates**

Aromas of dried fruits, raisins, cherry compote with cocoa notes. The palate is round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish.

Deep garnet, velvety-red in color, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.

a deep ruby color with low tannin and bracing, high acidity.

The Seghesio Barbera has great color, a plummy character, superb oak balance and a tangy acid on the finish that cuts the fruit on the palate.

A cabernet that flits between black peppers, beautifully fresh elderberries, lavender and violets. Medium to full body, lots of spicy undergrowth flavors and a long, chewy finish

Black currant and cherry. Medium body.

Peach, Pineapple, wildflowers, tropical.

Citrus and exotic fruit, apple, banana, medium-full body and fine acidity.

Tropical fruit, pineapple, mango, and toasted almond. Dry finish.

Barone Fini Merlot offers the unoaked rich flavor of plums, cherries and blackberries.

Full-bodied and dry with vibrant, rich fruit with hints of smoke and earth.

Boasts an opaque purple color as well as a sumptuous nose of blackberry liqueur. Dark berries, tobacco and smoky vanilla flavors are laced with mocha on the lingering finish.

Smoky black plum, earth and brown sugar on the nose, along with a hint of blackberry liqueur and mint. Sweet fruit, concentrated and yet refreshing, with an attractive note of dark berries and chocolate with lingering acidity.

This juicy red displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity makes it especially food friendly.

Aromas of clove, tobacco and dill that waft over a dense core of red-skinned berries. The palate displays rich red-fruit tones underscored by oak spice.

Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, at once elegant and full.

Good complexity and great elegance, hints of small black fruits, plums and violet. Pleasant impact, ample and balanced with silky tannins; highly pleasing and long lasting.

The aroma is intense and fruity with notes of cherry, prune and pleasant tones of cinnamon and toasted hazelnuts. The taste is austere, full, harmonious and pleasantly tannic, with a persistent finish.

Color is ruby red. On the nose, intense and elegant. Flavors are dry, warm, full-bodied, harmonic.

Intensely ruby red in color. The bouquet explodes with rose petal, leather, tar, and spice with great complexity and depth.

Elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish.

Extracted and dense, this Barolo offers typical aromas of tobacco, rose hips, violets, and balsamic sensations while packing dense fruit.

Notes of pear, peach, anise, honey, fruity and crisp, refreshing,

Candied apple, lemon zest, stone.

Fruity and floral with notes of banana, pineapple, and wisteria blossoms.

Aromatic with nutmeg, nettle, and white peach. Full body and lengthy finish.

Ruby red in color with a very distinct bouquet of black currants and spices. An attractive, dry and savory flavor well balanced with a finish of jammy fruit and toasted nuts.

Raspberries, red currant, with warm supple ripe tannins.

Plums, leather, peppery, clack cherry, and candied berry.

Black cherry and raspberry, herbal.

Aromas of wild cherry, black currant and sweet plum. On the palate, this wine offers silky tannins and a fruity chewy finish as well as lots of cherry with elegant richness.

Silky-smooth with elegant, juicy cherry and berry fruit; lush and earthy. There's quite a lot of ripe fruit and leather, as well as paprika and other spices.

Shows some really good ripeness on the nose with glazed cherries, dried red plums and caramelized orange peel. Very generous on the palate with round and attractive tannins.

A deep ruby red color in the glass, the wine opens with enticing aromas of red berry and citrus fruits contrasted by spicy vanilla toast notes.

This shows black cherries, licorice, black pepper and hints of dark chocolate. Full body, ripe and compact tannins and a bright finish.

On the nose it expresses aromas of red fruit, cherries and morello cherries combined with intense yet delicate floral notes and white chocolate. The palate is rich, lively and balanced with supple, velvety tannins.

Intense aromas of fresh, red fruits and forest floor with a touch of sweet spices. The taste is medium-bodied, round and elegant with silky tannins and a long lasting finish.

Dried fruit, prune, tar and smoke. In character, the wine is slightly brambly and wild.

Fruity aromas of ripe berries with balsamic notes on the nose predict an alternation between sweetness and acidity in the mouth. Its sweet-acid components evoke raspberry and ripe blackberry.

The bouquet of this wine is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes.

Notes of lush fruit, dried cherry, spice and a hint of tobacco leaf.

Aromas of red fruits, violets, dried herbs and bitter cherries.

Spicy and aromatic with citrus, mineral and a touch of earth.

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.

Salmon pink in color. The bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. The taste is Dry, clean and elegant, with a delicate finish of sweet almonds. Perfect served as an aperitif or with lighter dishes, especially seafood.

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish.

Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

The true essence of Italian Prosecco and the Italian way of living. With a floral and fruity aroma, and a fresh, light and lively taste, Santa Marina Prosecco DOC is the symbol of simple, refined drinking, intrinsically tied to the unmistakable “Made in Italy” lifestyle.

Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.

Aromas of red fruits, violets, dried herbs and bitter cherries.

Rose, strawberry, pomegranate, tobacco, soft acidity,

Spicy, rotund, plush, velvety tannins.

The aromas recall dried spices, leather and cherry and the flavors are intense, with spicy, sweet cherry flavors.

Cherry jam, spearmint, eucalyptus, spice, and blackberry preserves.

Red fruit preserves, roses and black cherry, dark spice, tobacco.

Aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins.

Aromas of macerated raspberries, dried lavender, plum tart, and toasty oak accents.

Ruby red in color, fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.

Cherry, plum, berryfruit, mint, spices, and vanilla. Velvety tannins.

Initial aromas of mature red and black fruits -- such as cherries, plums and small black berries

Notes reminiscent of blackberry and sour cherries, gives way to elegant vanilla-like notes with light hints of tobacco and white pepper.

concentrated fruit, violets, mineral, spice, vibrant acidity, velvety tannins.

This Lambrusco has a brilliant ruby red color, fresh floral perfume and attractively sweet taste.

Ruby red color. Aromas of stewed-fruit and tomato leaf. full body, chewy tannins rounded up by a fruity, soft texture finish.

Juicy and medium-bodied, revealing rich fruits, sweet herbs and milk chocolate that lead to plush tannins and an elegant finish.

Deep gold in color with a bouquet of peaches and apricot.

Sweet and velvety with intense fruitiness and honey, leather and tobacco.

$22 Monday Meal Deal MONDAYS ONLY. We are featuring our famous house made Orecchiette Pasta tossed with smoky bacon, aged pecorino, smoked black pepper, ciccoli & egg yolk. Served with a choice of salad, red or white wine and our famous focaccia bread!

Artichoke hearts, caramelized shallot; parmesan-herb flatbread.

Sun-dried Tomato Risotto, Peas, Wild Mushrooms, Pecorino Romano, House Pomodoro; Pepperoncini

Crisp, Hand-Battered Jumbo Gulf Shrimp, Pickled Peppers; Lemon Aioli, House Pomodoro Sauce

Prince Edward Island Mussels, Butter, White Wine, Parsley

Creamy Polenta, Mozzarella, Shaved Parmigiano, House-made Meatball Topped; House Pomodoro Sauce

Thinly-sliced, Grade A4 American Wagyu, Olive Oil, Maldon Salt, Arugula, Radicchio, Dijon Aioli, Crispy Capers; House-made Focaccia

our house-made focaccia with roasted garlic and rosemary

Heart of Romaine Lettuce, Pecorino Romano, Toasted Pumpkin Seeds, Focaccia Breadcrumbs, Shaved Parmigiano

Boston Bibb Lettuce, Radicchio, Pepperoni, Fresh Mozzarella, Red Onion, Pickled Peppers, Castelvetrano Olives, Garlic Crouton, House Italian Dressing

Arugula Tossed in Olive Oil, Sliced Mozzarella, Local Peaches, Heirloom Tomatoes, Peach Vinaigrette, White Balsamic Reduction, Topped with Smoked Black Pepper

Fresh Mozzarella, Brie, Guanciale, House-made Mission Fig Jam, Caramelized Onion, Fresh Arugula

San Marzano Tomato Sauce, Whole Milk Mozzarella, Gorgonzola, House Italian Sausage, Spanish Chorizo, Banana Pepper

San Marzano Tomato Sauce, Fresh Mozzarella, Pecorino Romano Cheese, Fresh Basil

San Marzano Tomato Sauce, Fresh Mozzarella, Pepperoni, White Onion, Oregano, Black Truffle Oil

Scroll down to see your options....

Hand-made Angel Hair Pasta, U10 Scallops, Gulf Shrimp, Garlic, Shallot, Parsley White Wine Butter Sauce

Hand-made Bucatini Pasta, Guanciale, Pecorino Romano, Black Pepper, Egg Yolk; Chicharrone Breadcrumbs

Hand-made Black Truffle Pappardelle, Velvety Garlic Cream, Wild Mushroom Blend, Asparagus, Peas; Black Truffle Oil

Hand-made Bucatini, Pecorino Romano, Cracked Black Pepper, Beurremont Butter

Hand-made Spaghetti, House Pomodoro Sauce, our Famous Beef, Pork, and Pancetta Meatballs, Shaved Parmesan (3)

Hand-made Rigatoni, Slow-Stewed San Marzano Tomatoes, Red Wine, Local Ground Beef, Ricotta Salata; Olive Oil & Parsley

Start with your choice of house-made pasta and sauce - plenty of additional options to choose from.

Maine Sea Scallop, Gulf Shrimp, Maryland Blue Lump Crab, Maine Lobster, Salmon, A Handful of Hand-made Rigatoni, Seafood Cream, Focaccia Breadcrumb

Maryland Blue Lump Crab Risotto, Sun-dried Tomato, Grilled Asparagus; Lemon Caper Cream Sauce

Rosemary & Oregano Marinated, Grade A4 American Wagyu Filet, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Maldon Salt and Chive Butter

Panko-Encrusted Veal Scallopini, Hand-made Spaghetti, House Vodka Sauce

Rosemary & Oregano Marinated, Hanger Steak, Tuscan Potatoes, Roasted Red Peppers, Wild Mushroom Blend, Cippolini Onions; Balsamic Cream Sauce

Pounded, all-natural chicken breast breaded parmigiana style; served with house-made spaghetti.

House-Made with Espresso, Chocolate & Mascarpone

Limoncello soaked spongecake, lemon curd, black currant coulis, Italian merignue, lemon macaron

Hazelnut, caramel, sea salt, Florentine wafer.

3 Flaky pastry shell, creamy filling. **flavor changes weekly please call restaurant for flavor updates**

Deep garnet, velvety-red in color, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.

Aromas of dried fruits, raisins, cherry compote with cocoa notes. The palate is round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish.

a deep ruby color with low tannin and bracing, high acidity.

Black currant and cherry. Medium body.

A cabernet that flits between black peppers, beautifully fresh elderberries, lavender and violets. Medium to full body, lots of spicy undergrowth flavors and a long, chewy finish

Full-bodied and dry with vibrant, rich fruit with hints of smoke and earth.

Barone Fini Merlot offers the unoaked rich flavor of plums, cherries and blackberries.

Smoky black plum, earth and brown sugar on the nose, along with a hint of blackberry liqueur and mint. Sweet fruit, concentrated and yet refreshing, with an attractive note of dark berries and chocolate with lingering acidity.

Aromas of clove, tobacco and dill that waft over a dense core of red-skinned berries. The palate displays rich red-fruit tones underscored by oak spice.

Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, at once elegant and full.

Good complexity and great elegance, hints of small black fruits, plums and violet. Pleasant impact, ample and balanced with silky tannins; highly pleasing and long lasting.

Color is ruby red. On the nose, intense and elegant. Flavors are dry, warm, full-bodied, harmonic.

Intensely ruby red in color. The bouquet explodes with rose petal, leather, tar, and spice with great complexity and depth.

Elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish.

Extracted and dense, this Barolo offers typical aromas of tobacco, rose hips, violets, and balsamic sensations while packing dense fruit.

Raspberries, red currant, with warm supple ripe tannins.

Aromas of wild cherry, black currant and sweet plum. On the palate, this wine offers silky tannins and a fruity chewy finish as well as lots of cherry with elegant richness.

Shows some really good ripeness on the nose with glazed cherries, dried red plums and caramelized orange peel. Very generous on the palate with round and attractive tannins.

A deep ruby red color in the glass, the wine opens with enticing aromas of red berry and citrus fruits contrasted by spicy vanilla toast notes.

This shows black cherries, licorice, black pepper and hints of dark chocolate. Full body, ripe and compact tannins and a bright finish.

On the nose it expresses aromas of red fruit, cherries and morello cherries combined with intense yet delicate floral notes and white chocolate. The palate is rich, lively and balanced with supple, velvety tannins.

Fruity aromas of ripe berries with balsamic notes on the nose predict an alternation between sweetness and acidity in the mouth. Its sweet-acid components evoke raspberry and ripe blackberry.

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish.

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.

Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.

Red fruit preserves, roses and black cherry, dark spice, tobacco.

Rose, strawberry, pomegranate, tobacco, soft acidity,

Aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins.

Ruby red in color, fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.

concentrated fruit, violets, mineral, spice, vibrant acidity, velvety tannins.

This Lambrusco has a brilliant ruby red color, fresh floral perfume and attractively sweet taste.

Ruby red color. Aromas of stewed-fruit and tomato leaf. full body, chewy tannins rounded up by a fruity, soft texture finish.

Get out $22 Monday Meal Deal MONDAY ONLY. We are featuring our famous house made spaghetti and beef meatballs! Served with a choice of salad, red or white wine and our famous focaccia bread!

Artichoke hearts, caramelized shallot; parmesan-herb flatbread.

Crisp, Hand-Battered Jumbo Gulf Shrimp, Pickled Peppers; Lemon Aioli, House Pomodoro Sauce

Prince Edward Island Mussels, Butter, White Wine, Parsley

Creamy Polenta, Mozzarella, Shaved Parmigiano, House-made Meatball Topped; House Pomodoro Sauce

Thinly-sliced, Grade A4 American Wagyu, Olive Oil, Maldon Salt, Arugula, Radicchio, Dijon Aioli, Crispy Capers; House-made Focaccia

Heart of Romaine Lettuce, Pecorino Romano, Toasted Pumpkin Seeds, Focaccia Breadcrumbs, Shaved Parmigiano

Boston Bibb Lettuce, Radicchio, Pepperoni, Fresh Mozzarella, Red Onion, Pickled Peppers, Castelvetrano Olives, Garlic Crouton, House Italian Dressing

Arugula Tossed in Olive Oil, Sliced Mozzarella, Local Peaches, Heirloom Tomatoes, Peach Vinaigrette, White Balsamic Reduction, Topped with Smoked Black Pepper

Fresh Mozzarella, Brie, Guanciale, House-made Mission Fig Jam, Caramelized Onion, Fresh Arugula

San Marzano Tomato Sauce, Whole Milk Mozzarella, Gorgonzola, House Italian Sausage, Spanish Chorizo, Banana Pepper

San Marzano Tomato Sauce, Fresh Mozzarella, Pecorino Romano Cheese, Fresh Basil

San Marzano Tomato Sauce, Fresh Mozzarella, Pepperoni, White Onion, Oregano, Black Truffle Oil

Scroll down to see your options....

Hand-made Angel Hair Pasta, U10 Scallops, Gulf Shrimp, Garlic, Shallot, Parsley White Wine Butter Sauce

Hand-made Bucatini Pasta, Guanciale, Pecorino Romano, Black Pepper, Egg Yolk; Chicharrone Breadcrumbs

Hand-made Black Truffle Pappardelle, Velvety Garlic Cream, Wild Mushroom Blend, Asparagus, Peas; Black Truffle Oil

Hand-made Bucatini, Pecorino Romano, Cracked Black Pepper, Beurremont Butter

Hand-made Spaghetti, House Pomodoro Sauce, our Famous Beef Meatballs, Shaved Parmesan (3)

Hand-made Rigatoni, Slow-Stewed San Marzano Tomatoes, Red Wine, Ground Beef, parmigiano cheese; Olive Oil & Parsley

Hand-made Egg Pasta Sheets, Beef Ragu, House Pomodoro, Béchamel, House-made Ricotta Cheese, Savory Herbs, Fontina & Manchego Cheese Blend, Confit Tomato Garnish

Start with your choice of house-made pasta and sauce - plenty of additional options to choose from.

Maine Sea Scallop, Gulf Shrimp, Maryland Blue Lump Crab, Maine Lobster, Salmon, A Handful of Hand-made Rigatoni, Seafood Cream, Focaccia Breadcrumb

Maryland Blue Lump Crab Risotto, Sun-dried Tomato, Grilled Asparagus; Lemon Caper Cream Sauce

Rosemary & Oregano Marinated, Grade A4 American Wagyu Filet, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Maldon Salt and Chive Butter

Panko-Encrusted Veal Scallopini, Hand-made Spaghetti, House Vodka Sauce

Pounded, all-natural chicken breast breaded parmigiana style; served with house-made spaghetti.

House-Made with Espresso, Chocolate & Mascarpone

Limoncello soaked spongecake, lemon curd, black currant coulis, Italian merignue, lemon macaron

Hazelnut, caramel, sea salt, Florentine wafer.

3 Flaky pastry shell, creamy filling. **flavor changes weekly please call restaurant for flavor updates**

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish.

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.

Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.

Artichoke hearts, caramelized shallot; parmesan-herb flatbread.

Crisp, Hand-Battered Jumbo Gulf Shrimp, Pickled Peppers; Lemon Aioli, House Pomodoro Sauce

Creamy Polenta, Mozzarella, Shaved Parmigiano, House-made Meatball Topped; House Pomodoro Sauce

Heart of Romaine Lettuce, Pecorino Romano, Toasted Pumpkin Seeds, Focaccia Breadcrumbs, Shaved Parmigiano

Boston Bibb Lettuce, Radicchio, Pepperoni, Fresh Mozzarella, Red Onion, Pickled Peppers, Castelvetrano Olives, Garlic Crouton, House Italian Dressing

Arugula Tossed in Olive Oil, Sliced Mozzarella, Local Peaches, Heirloom Tomatoes, Peach Vinaigrette, White Balsamic Reduction, Topped with Smoked Black Pepper

Fresh Mozzarella, Brie, Guanciale, House-made Mission Fig Jam, Caramelized Onion, Fresh Arugula

Scroll down to see your options....

Hand-made Bucatini Pasta, Guanciale, Pecorino Romano, Black Pepper, Egg Yolk; Chicharrone Breadcrumbs

Hand-made Black Truffle Pappardelle, Velvety Garlic Cream, Wild Mushroom Blend, Asparagus, Peas; Black Truffle Oil

Hand-made Bucatini, Pecorino Romano, Cracked Black Pepper, Beurremont Butter

Hand-made Spaghetti, House Pomodoro Sauce, our Famous Beef Meatballs, Shaved Parmesan (3)

Hand-made Rigatoni, Slow-Stewed San Marzano Tomatoes, Red Wine, Ground Beef, parmigiano cheese; Olive Oil Parsley

Hand-made Egg Pasta Sheets, Beef Ragu, House Pomodoro, Béchamel, House-made Ricotta Cheese, Savory Herbs, Fontina Manchego Cheese Blend, Confit Tomato Garnish

Start with your choice of house-made pasta and sauce - plenty of additional options to choose from.

Hand-made Bucatini, Pecorino Romano, Cracked Black Pepper, Beurremont Butter, Spiced Italian Sausage

Maryland Blue Lump Crab Risotto, Sun-dried Tomato, Grilled Asparagus; Lemon Caper Cream Sauce

Flour-Dredged, Egg-Dipped, Seared Chicken Breast, Creamy Herbed Orecchiette, Roasted Haricot Vert, Topped with a Sage Velouté and Fried Capers

Panko-Encrusted Veal Scallopini, Hand-made Spaghetti, House Vodka Sauce

Rosemary Oregano Marinated, Grade A4 American Wagyu Filet, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Maldon Salt and Chive Butter

Maine Sea Scallop, Gulf Shrimp, Maryland Blue Lump Crab, Maine Lobster, Salmon, A Handful of Hand-made Rigatoni, Seafood Cream, Focaccia Breadcrumb

Pounded, all-natural chicken breast breaded parmigiana style; served with house-made spaghetti.

House-Made with Espresso, Chocolate Mascarpone

Limoncello soaked spongecake, lemon curd, black currant coulis, Italian merignue, lemon macaron

Hazelnut, caramel, sea salt, Florentine wafer.

3 Flaky pastry shell, creamy filling. **flavor changes weekly please call restaurant for flavor updates**

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish.

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.

Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.

Get out $22 Monday Meal Deal MONDAY ONLY. We are featuring our famous house made rigatoni Cacio E Pepe with grilled Italian Sausage! Served with your choice of salad and a glass or red or white wine and our famous focaccia bread!

Get our $22 Monday Meal Deal MONDAY ONLY. We are featuring our famous house made rigatoni Cacio E Pepe with grilled chicken breast! Served with your choice of salad and a glass or red or white wine and our famous focaccia bread!

Artichoke hearts, caramelized shallot; parmesan-herb flatbread.

Crisp, Hand-Battered Jumbo Gulf Shrimp, Pickled Peppers; Lemon Aioli, House Pomodoro Sauce

Creamy Polenta, Mozzarella, Shaved Parmigiano, House-made Meatball Topped; House Pomodoro Sauce

Heart of Romaine Lettuce, Pecorino Romano, Toasted Pumpkin Seeds, Focaccia Breadcrumbs, Shaved Parmigiano

Boston Bibb Lettuce, Radicchio, Pepperoni, Fresh Mozzarella, Red Onion, Pickled Peppers, Castelvetrano Olives, Garlic Crouton, House Italian Dressing

Arugula Tossed in Olive Oil, Sliced Mozzarella, Local Peaches, Heirloom Tomatoes, Peach Vinaigrette, White Balsamic Reduction, Topped with Smoked Black Pepper

Fresh Mozzarella, Brie, Guanciale, House-made Mission Fig Jam, Caramelized Onion, Fresh Arugula

Scroll down to see your options....

Hand-made Bucatini Pasta, Guanciale, Pecorino Romano, Black Pepper, Egg Yolk; Chicharrone Breadcrumbs

Hand-made Black Truffle Pappardelle, Velvety Garlic Cream, Wild Mushroom Blend, Asparagus, Peas; Black Truffle Oil

Hand-made Bucatini, Pecorino Romano, Cracked Black Pepper, Beurremont Butter

Hand-made Spaghetti, House Pomodoro Sauce, our Famous Beef Meatballs, Shaved Parmesan (3)

Hand-made Rigatoni, Slow-Stewed San Marzano Tomatoes, Red Wine, Ground Beef, parmigiano cheese; Olive Oil & Parsley

Hand-made Egg Pasta Sheets, Beef Ragu, House Pomodoro, Béchamel, House-made Ricotta Cheese, Savory Herbs, Fontina & Manchego Cheese Blend, Confit Tomato Garnish

Start with your choice of house-made pasta and sauce - plenty of additional options to choose from.

Maryland Blue Lump Crab Risotto, Sun-dried Tomato, Grilled Asparagus; Lemon Caper Cream Sauce

Flour-Dredged, Egg-Dipped, Seared Chicken Breast, Creamy Herbed Orecchiette, Roasted Haricot Vert, Topped with a Sage Velouté and Fried Capers

Panko-Encrusted Veal Scallopini, Hand-made Spaghetti, House Vodka Sauce

Rosemary & Oregano Marinated, Grade A4 American Wagyu Filet, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Maldon Salt and Chive Butter

Maine Sea Scallop, Gulf Shrimp, Maryland Blue Lump Crab, Maine Lobster, Salmon, A Handful of Hand-made Rigatoni, Seafood Cream, Focaccia Breadcrumb

Pounded, all-natural chicken breast breaded parmigiana style; served with house-made spaghetti.

House-Made with Espresso, Chocolate & Mascarpone

Limoncello soaked spongecake, lemon curd, black currant coulis, Italian merignue, lemon macaron

Hazelnut, caramel, sea salt, Florentine wafer.

3 Flaky pastry shell, creamy filling. **flavor changes weekly please call restaurant for flavor updates**