베리타스 게이트웨이 투 푸드앤와인

toasted pecans and chickpeas seasoned with bourbon and lemon served with house fried flour tortilla chips

roasted eggplant and goat cheese blend, served with house fried flour tortilla chips

five bacon wrapped, cheese stuffed, deep fried prunes with peanuts and balsamic gastrique

fresh made tortilla, goat cheese cream, burnt mushroom refried black beans, avocado and braised pork shoulder

tower of fresh, hot, french fries topped with parmesan cheese with house made tomato aioli

house roasted cashews, peanuts, almonds, walnuts & pecans

cuquillo, gordal, arbequina and picholine olives marinated in olive oil, garlic, red pepper, rosemary and citrus

roasted beets, a seasonal variety of blackberries, blueberries, raspberries and strawberries, mint, pickled onions, grilled onions and tarragon

flash fried brussels sprouts, fresh sliced pears, house pickled onions, gruyere, pecans and thyme honey

fresh spring greens with sliced cucumbers, cherry tomatoes, radishes and toasted sunflower seeds

fresh kale, cracked potatoes, fennel, pistachio, green goddess, calabrian chili biscuit crumble, green onions, chili oil & pecorino

½ pound grass fed beef burger with bacon, heirloom tomato, mozzarella, arugula, basil and avocado mash wrapped in an oversized tortilla and grilled

fresh kale, cracked potatoes, fennel, calabrian chili biscuit crumble, pistachio, green goddess, green onions, chili oil & pecorino wrapped in an oversized tortilla and grilled

fresh made tortilla, goat cheese cream, burnt mushroom refried black beans, avocado and braised pork shoulder wrapped in an oversized tortilla and grilled

baked and fried russet potatoes with black garlic lime sauce, cotija, pimento cheese, tomatoes, onions and sour cream

fresh hot waffle, spicy fried chicken thighs, rosemary honey, arugula and lime crema

sweeter version of the same waffle with fresh berries, honey and powdered sugar

with assorted gourmet mushrooms, potato and black garlic stuffing

filled with spicy pulled chicken, romesco sauce and chopped parsley

stuffed with braised pork shoulder and burnt mushroom black beans

creamy mix of romesco, fontina, cheddar, feta and parmesan

dates & pistachios, this is inspired by the first documented sweet treat

grilled salmon filet atop fresh kale with cracked potatoes, fennel, pistachio, green goddess, calabrian chili biscuit crumble, green onions, chili oil and pecorino

fried chicken thighs, fresh spring greens with sliced cucumbers, cherry tomatoes, radishes and toasted sunflower seeds

slow braised pork shoulder and baked and fried russet potatoes with black garlic lime sauce, pimento cheese, cotija, tomatoes, red onion and sour cream

braised pork, country ham, spicy mustard, pickles, fontina and caramelized onion aioli on a toasted baguette

fried chicken thighs, romesco, pickles, aioli and lime pickled onions on a toasted baguette

country ham and fontina on a french toasted baguette with dijon mustard, onion, pickles & caramelized onion aioli

cheddar, swiss, munster and feta cream cheese on artisan bread

½ pound grass fed beef burger stacked on a brioche bun – pimento cheese, pickled onions, quick pickles, onion jam, aioli, tomato & greens

same as his big brother – just ¼ pound of beef and a smaller bun

two grass fed beef patties, american cheese, pickles, mayo, red onion, mustard and arugula on a potato bun

toasted pecans and chickpeas seasoned with bourbon and lemon served with house fried flour tortilla chips

roasted eggplant and goat cheese blend, served with house fried flour tortilla chips

five bacon wrapped, cheese stuffed, deep fried prunes with peanuts and balsamic gastrique

fresh made tortilla, goat cheese cream, burnt mushroom refried black beans, avocado and braised pork shoulder

tower of fresh, hot, french fries topped with parmesan cheese with house made tomato aioli

house roasted cashews, peanuts, almonds, walnuts & pecans

cuquillo, gordal, arbequina and picholine olives marinated in olive oil, garlic, red pepper, rosemary and citrus

roasted beets, a seasonal variety of blackberries, blueberries, raspberries and strawberries, mint, pickled onions, grilled onions and tarragon

flash fried brussels sprouts, fresh sliced pears, house pickled onions, gruyere, pecans and thyme honey

fresh spring greens with sliced cucumbers, cherry tomatoes, radishes and toasted sunflower seeds

fresh kale, cracked potatoes, fennel, pistachio, green goddess, calabrian chili biscuit crumble, green onions, chili oil & pecorino

½ pound grass fed beef burger with bacon, heirloom tomato, mozzarella, arugula, basil and avocado mash wrapped in an oversized tortilla and grilled

fresh kale, cracked potatoes, fennel, calabrian chili biscuit crumble, pistachio, green goddess, green onions, chili oil & pecorino wrapped in an oversized tortilla and grilled

fresh made tortilla, goat cheese cream, burnt mushroom refried black beans, avocado and braised pork shoulder wrapped in an oversized tortilla and grilled

baked and fried russet potatoes with black garlic lime sauce, cotija, pimento cheese, tomatoes, onions and sour cream

fresh hot waffle, spicy fried chicken thighs, rosemary honey, arugula and lime crema

sweeter version of the same waffle with fresh berries, honey and powdered sugar

with assorted gourmet mushrooms, potato and black garlic stuffing

filled with spicy pulled chicken, romesco sauce and chopped parsley

stuffed with braised pork shoulder and burnt mushroom black beans

creamy mix of romesco, fontina, cheddar, feta and parmesan

dates & pistachios, this is inspired by the first documented sweet treat

grilled salmon filet atop fresh kale with cracked potatoes, fennel, pistachio, green goddess, calabrian chili biscuit crumble, green onions, chili oil and pecorino

fried chicken thighs, fresh spring greens with sliced cucumbers, cherry tomatoes, radishes and toasted sunflower seeds

slow braised pork shoulder and baked and fried russet potatoes with black garlic lime sauce, pimento cheese, cotija, tomatoes, red onion and sour cream

braised pork, country ham, spicy mustard, pickles, fontina and caramelized onion aioli on a toasted baguette

fried chicken thighs, romesco, pickles, aioli and lime pickled onions on a toasted baguette

country ham and fontina on a french toasted baguette with dijon mustard, onion, pickles & caramelized onion aioli

cheddar, swiss, munster and feta cream cheese on artisan bread

½ pound grass fed beef burger stacked on a brioche bun – pimento cheese, pickled onions, quick pickles, onion jam, aioli, tomato & greens

same as his big brother – just ¼ pound of beef and a smaller bun

two grass fed beef patties, american cheese, pickles, mayo, red onion, mustard and arugula on a potato bun

house roasted cashews, peanuts, pecans, walnuts and almonds

cuquillos, picholines, arbequinas and gordals marinated in olive oil, garlic, red pepper, rosemary and citrus

pimento cheese filling and topped with redeye crumble, pickled onions and pimento hot sauce

five bacon wrapped, cheese stuffed, deep fried prunes with peanuts and balsamic gastrique

roasted eggplant and goat cheese blend served with house fried flour tortilla chips

toasted pecans and chickpeas with bourbon and lemon served with house fried flour tortilla chips

cracked potatoes, fennel, pistachio, calabrian chili biscuit crumble, green goddess, green onions, chili oil and pecorino

fresh spring greens with cucumbers, cherry tomatoes, radishes and toasted sunflower seeds balsamic or green goddess dressing

roasted beets, a seasonal variety of berries, bacon, mint, pickled onions, grilled onions and tarragon

house pickled onions, gruyere, pecans and thyme honey

traditional skillet baked corn bread served with bacon jam and spiced whipped butter (gluten free)

pan roasted with fava beans, pesto, preserved lemon and basil custard

chive pancake, smoked apple chutney, honeyed almonds and sour cream

tomato shellfish fumet, green beans, shallots, preserved lemon, basil and tarragon

fresh kale with cracked potatoes, fennel, calabrian chili biscuit crumble, pistachio, green onions, green goddess, chili oil and pecorino (You are welcome to exchange Salmon for Pan Roasted Chicken Breast or Braised Pork Shoulder.)

grilled rib eye with jaeger sauce, black pepper, pommes frites and a farm egg

fresh made tortilla, burnt mushroom refried black beans, avocado mash, goat cheese cream and braised pork shoulder

fresh hot waffle, spicy fried chicken thighs, rosemary honey, arugula and lime creme

tower of fresh, hot, french fries topped with parmesan cheese with house made tomato aioli

1/2 pound grass fed beef burger on a brioche bun with pimento cheese, pickled onions, quick pickles, onion jam, aioli, tomato and greens

same as his big brother – just 1/4 pound of beef and a smaller bun

two grass fed beef patties, american cheese, pickles, red onion, mayo, mustard and arugula on a potato bun

1/2 pound grass fed beef burger with bacon, heirloom tomato, arugula, mozzarella, basil and avocado wrapped in oversized tortilla and grilled

fresh made tortilla, burnt mushroom refried black beans, avocado mash, goat cheese cream, braised pork shoulder and pimento cheese wrapped in an oversized tortilla and grilled

cheddar, swiss, muenster and feta cream cheese on artisan bread and grilled onions oven dried tomatoes +1 add bacon +2

toasted pecans and chickpeas seasoned with bourbon and lemon served with house fried flour tortilla chips

roasted eggplant and goat cheese blend, served with house fried flour tortilla chips

five bacon wrapped, cheese stuffed, deep fried prunes with peanuts and balsamic gastrique

fresh made tortilla, goat cheese cream, burnt mushroom refried black beans, avocado and braised pork shoulder

tower of fresh, hot, french fries topped with parmesan cheese with house made tomato aioli

house roasted cashews, peanuts, almonds, walnuts pecans

cuquillo, gordal, arbequina and picholine olives marinated in olive oil, garlic, red pepper, rosemary and citrus

roasted beets, a seasonal variety of blackberries, blueberries, raspberries and strawberries, mint, pickled onions, grilled onions and tarragon

flash fried brussels sprouts, fresh sliced pears, house pickled onions, gruyere, pecans and thyme honey

fresh spring greens with sliced cucumbers, cherry tomatoes, radishes and toasted sunflower seeds

fresh kale, cracked potatoes, fennel, pistachio, green goddess, calabrian chili biscuit crumble, green onions, chili oil pecorino

½ pound grass fed beef burger with bacon, heirloom tomato, mozzarella, arugula, basil and avocado mash wrapped in an oversized tortilla and grilled

fresh kale, cracked potatoes, fennel, calabrian chili biscuit crumble, pistachio, green goddess, green onions, chili oil pecorino wrapped in an oversized tortilla and grilled

fresh made tortilla, goat cheese cream, burnt mushroom refried black beans, avocado and braised pork shoulder wrapped in an oversized tortilla and grilled

baked and fried russet potatoes with black garlic lime sauce, cotija, pimento cheese, tomatoes, onions and sour cream

fresh hot waffle, spicy fried chicken thighs, rosemary honey, arugula and lime crema

sweeter version of the same waffle with fresh berries, honey and powdered sugar

with assorted gourmet mushrooms, potato and black garlic stuffing

filled with spicy pulled chicken, romesco sauce and chopped parsley

stuffed with braised pork shoulder and burnt mushroom black beans

creamy mix of romesco, fontina, cheddar, feta and parmesan

dates pistachios, this is inspired by the first documented sweet treat

grilled salmon filet atop fresh kale with cracked potatoes, fennel, pistachio, green goddess, calabrian chili biscuit crumble, green onions, chili oil and pecorino

fried chicken thighs, fresh spring greens with sliced cucumbers, cherry tomatoes, radishes and toasted sunflower seeds

slow braised pork shoulder and baked and fried russet potatoes with black garlic lime sauce, pimento cheese, cotija, tomatoes, red onion and sour cream

braised pork, country ham, spicy mustard, pickles, fontina and caramelized onion aioli on a toasted baguette

fried chicken thighs, romesco, pickles, aioli and lime pickled onions on a toasted baguette

country ham and fontina on a french toasted baguette with dijon mustard, onion, pickles caramelized onion aioli

cheddar, swiss, munster and feta cream cheese on artisan bread

½ pound grass fed beef burger stacked on a brioche bun – pimento cheese, pickled onions, quick pickles, onion jam, aioli, tomato greens

same as his big brother – just ¼ pound of beef and a smaller bun

two grass fed beef patties, american cheese, pickles, mayo, red onion, mustard and arugula on a potato bun