사일런트 엣지

charred beet, honey marinated queso fresco, arugula salad, shallots, pistachio, breadcrumbs, ponche vinagrette

house made potato crisps and AAA dried steak served with traditional tangy and hot salsas.

avocado, pico de gallo, roasted garlic mayo, serrano gremolata, watermelon radish, charred flour tostadas

tangy baby potatoes cooked on arbol pepper and butter, parsley, fried garlic and mayo.

crispy cheese bites with homemade chorizo breaded in pork chicharron, cotija cheese, chipotle, and tomato sauce

fire charred corn tostadas, guacamole, chipotle dressed tuna, fried red onions, tajín mayo

empanadas filled with AAA rib eye barbacoa, salsa verde, salsa roja, onion and cilantro

pan seared mahi mahi served with cilantro serrano and pistachio pesto, truffled serrano sauce, motita and cilantro oil, potato mille feuille

grill charred carrots, zucchinni, beets, broccolini and asparragus, marinated in a garlic and rosemary adobo, tajin mayo, crumble cotija chesse, brown butter.

black tiger shrimp, bacon, mozzarella cheese, house consommé

deep fried beer battered fish, coleslaw, garlic mayo, avocado, onions, corn tortilla

grilled portobello, avocado slices, roasted jalapeño vinagrette, arugula salad, peart onion

rolled tacos filled with pork carnitas, siberia style guacamole, serrano and avocado sauce, queso fresco, sour cream

cheese crusted rib eye slices, avocado, grilled onion, chives, served on corn tortillas

pastor grilled chicken thigh skewer, grilled pineapple, fried fingerling potatoes, guacamole, pineapple pico

grilled rib eye skewers (9oz), guacamole, corn tortillas, black chimichurri

sticky pear bread, walnut crumble, salted caramel sauce, vanilla gelato

mango sable tart filled ith 3 leches, delicias mango mouse frosting

Classic | Spicy | Strawberry | Mango | Passionfruit | Guava

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