더 보야쥬 오브 백

Everleaf Forest, espresso, sugar (vegan)

Everleaf Marine, red berry grenadine, orange

Everleaf Marine, strawberry aloe vera, lemon, soda (vegan)

Everleaf Forest, Buck’s peach and basil cordial, citrus, aqua faba (vegan)

Everleaf Mountain, rose water, pomegranate, hibiscus, citrus, grapefruit, aqua faba (vegan)

Everleaf Forest, Buck’s fenugreek cordial, lemon, Fever-Tree white grape and apricot soda

Hendrick’s gin, strawberry aloe vera falernum, lemon, soda (vegan)

Bacardi Cuatro Rum, Bacardi Caribbean spiced rum, orgeat, lime, acai berry puree, House Champagne

Jack Daniel’s Old No7 whiskey, Discarded Cascara Vermouth, hibiscus, Buck’s Bossa Nova bitters, rosewater mist

Bombay Sapphire Premier Cru gin, coconut water, chopped limes, caster sugar, black pepper mist

Patron Reposado tequila, Campari, Cucielo Rosso vermouth, cactus, prickly pear liqueur

Patron Anejo tequila, watermelon and coriander cordial, pink grapefruit, prosecco

Edinburgh Seaside gin, Buck’s passionfruit sangria, yellow chartreuse, lime, Fever-Tree Ginger Beer

Woodford Reserve bourbon, Benedictine, Averna Amaro, creole bitters. A spiced creole take on a Manhattan cocktail. Barrel aged in-house.

Edinburgh Rhubarb and Ginger gin, Campari, Cucielo Rosso vermouth

Glenfiddich 12 whisky, Buck’s cigar caramel, Peychaud’s Bitters, absinthe mist

Bacardi Carta Blanca rum, Diplomatico Reserva, Chambord black raspberry liqueur, orange, passionfruit, lime. Prohibition era speakeasy in the French Quarter area that is home to the classic Hurricane cocktail (c1942).

Patron Silver tequila, orange, red berry grenadine, Buck’s camomile and sunflower soda

Bacardi Ocho rum, Discarded banana peel rum, brown sugar, cinnamon, vanilla, clarified milk punch

Amaretto, Bulleit bourbon, Buck’s peach cordial, lemon, black walnut bitters, aqua faba

Feta washed Gin Mare, cucumber infused Cucielo Dry vermouth, olive

Monkey Shoulder whisky, Jack Honey, Mount Olympus tea, mead, lemon, lavender

Ilegal Mezcal, Mastiha pine liqueur, sea salt, orange bitters, coconut water (vegan)

Johnnie Walker Black Label whisky, lemon, fenugreek cordial, Fever-Tree white grape and apricot soda

Aberfeldy 12 whisky, Smokehead whisky, King's ginger liqueur, lemon, sage, honey water

Olive oil washed Cazadores Blanco tequila, Cointreau, lime, agave, flamed rosemary (vegan)

Crème de Menthe, cacao, cream, dark chocolate. Low alcohol - made without premium spirit. Sweet and fun. This is an upgrade on the classic Grasshopper cocktail (c1918).

Raasay whisky, Midori, Suze

Ketel One vodka, Tia Maria, espresso, charred orange (vegan)

Angel's Envy Bourbon, Buck’s biscuit liqueur, black tea cordial, black walnut bitters

Reyka vodka, Oloroso sherry, red berry grenadine, cloudy apple, aqua faba

Tanqueray gin, Aperol, Belsazar rose vermouth, orange blossom

Paris Volume 1 - Grey Goose vodka, St Germain elderflower liqueur, Cucielo Bianco vermouth, pink grapefruit, Prosecco

Venice Volume 3- El Jimador tequila, Buck’s peach and basil cordial, citrus, aqua faba (vegan)

Kingston – Volume 3 - Raasay Gin, Creme de Mure, lemon, pineapple tepache, Buck’s cigar caramel, applewood smoke (vegan)

Shanghai – Volume 3- Bombay Sapphire gin, Prosecco, Buck’s salted plum cordial, citrus

Kingston – Volume 3- Glendronach 12 whisky, PX sherry, cherry bitters, molasses

Casablanca – Volume 2- Rock Rose gin, rose water, red berry grenadine, hibiscus, citrus, grapefruit, aqua faba (vegan)

Feta washed Gin Mare, cucumber infused vermouth, olive

Bombay Sapphire gin, Aperol, sweet vermouth, rose water

Dewars 12yr old whisky, Oloroso, sherry, celery bitters, Fever-Tree ginger ale

Advocaat, Fino sherry, lime, Champagne

rosemary, thyme (v gf)

Miso butter (v)

(v)

(v gf)

paprika, cornichons (gf)

black olive tapenade (v gf)

truffle potatoes, sourdough croutons

St Andrew’s cheddar croute, chive oil (v)

root vegetables, confit garlic

pickled beetroot, Buck’s soda bread

chorizo, red chilli, chickpeas, yoghurt (gf)

braised red cabbage, balsamic, celeriac (gf)

Scamorza, pinenuts, crispy sage (v gf)

creamed leeks, shoestring fries, leek oil (gf)

potato, battered onion rings, onion jus

spinach, capers, mustard cream

(gf)

(v gf)

(v gf)

(v gf)

Everleaf Forest, espresso, sugar (vegan)

Everleaf Marine, red berry grenadine, orange

Everleaf Marine, strawberry aloe vera, lemon, soda (vegan)

Everleaf Forest, Buck’s peach and basil cordial, citrus, aqua faba (vegan)

Everleaf Mountain, rose water, pomegranate, hibiscus, citrus, grapefruit, aqua faba (vegan)

Everleaf Forest, Buck’s fenugreek cordial, lemon, Fever-Tree white grape and apricot soda

Hendrick’s gin, strawberry aloe vera falernum, lemon, soda (vegan)

Bacardi Cuatro Rum, Bacardi Caribbean spiced rum, orgeat, lime, acai berry puree, House Champagne

Jack Daniel’s Old No7 whiskey, Discarded Cascara Vermouth, hibiscus, Buck’s Bossa Nova bitters, rosewater mist

Bombay Sapphire Premier Cru gin, coconut water, chopped limes, caster sugar, black pepper mist

Patron Reposado tequila, Campari, Cucielo Rosso vermouth, cactus, prickly pear liqueur

Patron Anejo tequila, watermelon and coriander cordial, pink grapefruit, prosecco

Edinburgh Seaside gin, Buck’s passionfruit sangria, yellow chartreuse, lime, Fever-Tree Ginger Beer

Woodford Reserve bourbon, Benedictine, Averna Amaro, creole bitters. A spiced creole take on a Manhattan cocktail. Barrel aged in-house.

Edinburgh Rhubarb and Ginger gin, Campari, Cucielo Rosso vermouth

Glenfiddich 12 whisky, Buck’s cigar caramel, Peychaud’s Bitters, absinthe mist

Bacardi Carta Blanca rum, Diplomatico Reserva, Chambord black raspberry liqueur, orange, passionfruit, lime. Prohibition era speakeasy in the French Quarter area that is home to the classic Hurricane cocktail (c1942).

Patron Silver tequila, orange, red berry grenadine, Buck’s camomile and sunflower soda

Bacardi Ocho rum, Discarded banana peel rum, brown sugar, cinnamon, vanilla, clarified milk punch

Amaretto, Bulleit bourbon, Buck’s peach cordial, lemon, black walnut bitters, aqua faba

Feta washed Gin Mare, cucumber infused Cucielo Dry vermouth, olive

Monkey Shoulder whisky, Jack Honey, Mount Olympus tea, mead, lemon, lavender

Ilegal Mezcal, Mastiha pine liqueur, sea salt, orange bitters, coconut water (vegan)

Johnnie Walker Black Label whisky, lemon, fenugreek cordial, Fever-Tree white grape and apricot soda

Aberfeldy 12 whisky, Smokehead whisky, King's ginger liqueur, lemon, sage, honey water

Olive oil washed Cazadores Blanco tequila, Cointreau, lime, agave, flamed rosemary (vegan)

Crème de Menthe, cacao, cream, dark chocolate. Low alcohol - made without premium spirit. Sweet and fun. This is an upgrade on the classic Grasshopper cocktail (c1918).

Raasay whisky, Midori, Suze

Ketel One vodka, Tia Maria, espresso, charred orange (vegan)

Angel's Envy Bourbon, Buck’s biscuit liqueur, black tea cordial, black walnut bitters

Reyka vodka, Oloroso sherry, red berry grenadine, cloudy apple, aqua faba

Tanqueray gin, Aperol, Belsazar rose vermouth, orange blossom

Paris Volume 1 - Grey Goose vodka, St Germain elderflower liqueur, Cucielo Bianco vermouth, pink grapefruit, Prosecco

Venice Volume 3- El Jimador tequila, Buck’s peach and basil cordial, citrus, aqua faba (vegan)

Kingston – Volume 3 - Raasay Gin, Creme de Mure, lemon, pineapple tepache, Buck’s cigar caramel, applewood smoke (vegan)

Shanghai – Volume 3- Bombay Sapphire gin, Prosecco, Buck’s salted plum cordial, citrus

Kingston – Volume 3- Glendronach 12 whisky, PX sherry, cherry bitters, molasses

Casablanca – Volume 2- Rock Rose gin, rose water, red berry grenadine, hibiscus, citrus, grapefruit, aqua faba (vegan)

Feta washed Gin Mare, cucumber infused vermouth, olive

Bombay Sapphire gin, Aperol, sweet vermouth, rose water

Dewars 12yr old whisky, Oloroso, sherry, celery bitters, Fever-Tree ginger ale

Advocaat, Fino sherry, lime, Champagne

rosemary, thyme (v gf)

Miso butter (v)

(v)

(v gf)

paprika, cornichons (gf)

black olive tapenade (v gf)

truffle potatoes, sourdough croutons

St Andrew’s cheddar croute, chive oil (v)

root vegetables, confit garlic

pickled beetroot, Buck’s soda bread

chorizo, red chilli, chickpeas, yoghurt (gf)

braised red cabbage, balsamic, celeriac (gf)

Scamorza, pinenuts, crispy sage (v gf)

creamed leeks, shoestring fries, leek oil (gf)

potato, battered onion rings, onion jus

spinach, capers, mustard cream

(gf)

(v gf)

(v gf)

(v gf)

Buck’s chutney, crackers (ask for today’s selection)

(v)

(ngc v)

vanilla pod ice cream, espresso (ngc v)

Bacardi Spiced Rum, coffee liqueur, espresso, almond and chocolate bitters

White chocolate liqueur, crème de Menthe, cream, dark chocolate (low)

Raasay whisky, rhubarb, mallow root sugar, Buck’s house bitters

*Limited numbers available