모츠야키 보찬 신츠다누마점
もつ焼 坊っちゃん 新津田沼店 / Motsuyaki Bocchan Shin Tsudanuma
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
츠다누마에서 즐기는 절품 모츠야키의 새로운 명소
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일본사용자 평가3.27(1건)리뷰
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All-you-can-drink for 2.5 hours Motsuyaki Bocchan's Full Course
[Shiro Motsu - Sauce Flavor] Our shop's popular No. 1! Carefully prepared and grilled to a fragrant finish over binchotan charcoal!
Straight intestine, thick and juicy! Limited quantity, so sorry if sold out!
Pork liver. A highly nutritious part rich in protein, iron, and B vitamins, characterized by high protein and low fat.
Meat from the temple to the cheek of a pig's head. It is characterized by being low in fat due to well-developed muscles and having a strong umami flavor.
Heart, pulurun♪ It has a low fat content and a mild flavor, characterized by a unique crunchy texture. It is an easy-to-eat dish even for those who are not fond of offal due to its lack of strong taste.
Pork tongue. It is characterized by a refreshing taste and a crunchy texture. It is low in fat and is actually healthy.
A part of the diaphragm of the pig. It is characterized by a flavor close to that of muscular red meat. Compared to beef, it has less fat and is healthy, with a tender texture and rich umami appeal.
Meat from around the rib bones of the pig's abdomen & onions. It is characterized by layers of lean meat and fat. Its rich flavor and depth, with the fat containing concentrated sweetness and umami, provide a juicy experience that melts in your mouth.
This is an extremely rare part that can only be taken from one head. Please enjoy the unique crunchy texture.
The thickest part of the pig's stomach. Carefully selected high-quality cuts. Characterized by a unique crunchy texture, high in protein, low in fat, and rich in collagen.
A specialty skewer made with a mix of beef and pork, containing cartilage and chives, resembling a fragrant gyoza!
Crispy and juicy!
A precious neck meat. The unique texture is irresistible!
Our bonjiri is grilled whole and plump!
It locks in the juiciness!
We lovingly skewered chicken!
Be careful of burns! It gets hotter than it looks, but please enjoy it while it's piping hot.
Bocchan's specialty Iidako Karaage
Deliciously fragrant karaage with a wasabi aroma
Deliciously fragrant karaage with a wasabi aroma
It takes more than 24 hours to prepare! Please be sure to enjoy it, everyone♪
Beef tendon simmered slowly and gently♪ It's cooked with a spicy kick! It pairs perfectly with garlic toast.
The garlic sauce is super fragrant♪
Please enjoy with low-temperature cooked meat sashimi and vinegar soy sauce!
2025 [Superb Draft] Certified Store!
Please choose your preferred way to mix the single whiskey.
An original sour made with a secret blend of shochu and plum aroma syrup. It has a refreshing taste with a hint of plum fragrance♪ It pairs perfectly with not only skewers but any dish. *Please choose whether you want ice for Tsudanuma Bōru or not.
(Additional shochu) *Please choose whether you want ice or not.
(Additional bottle)
More than 30 types of carefully selected Japanese sake available at all times, including famous sake directly purchased from the brewery by the person in charge!?
Murao, Maou, Sato - Black, and other niche shochu?
Peach wine from Houou Bidan, mandarin wine, and other seasonal limited items are also on sale♪
We also offer bottle shochu that can be kept for two months. Please check the brands such as Kanemiya, Sato (Black), and others in the store.
(Bottle)
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