무사시노야부소바
武蔵野やぶそば / Musashino Yabu Soba
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
에도 앞의 맛과 전통 기술을 맛볼 수 있는 소바집
평가
리뷰
메뉴
Thin soba noodles in a rich soba broth. Dip the soba lightly in the broth and enjoy it stylishly.
A unique dish of shrimp tempura in the style of kakiage, lightly dressed in a thin batter, a traditional specialty not found in other stores.
A classic winter dish featuring the savory flavor of grilled green onions and thickly sliced tender duck meat. Highly recommended.
Kamaboko is the cheeks, butterfly yuba, hairpin with flower-shaped carrots, thickly cooked egg as an obi, quite a surreal Okame-san... Did you know that it is actually a seasonal item for Tori-no-Ichi?
A crispy soba made by deep-frying raw soba, topped with plenty of ingredients in a thick sauce. It can be enjoyed as a meal or as a side dish with sake.
Hiroshima-grown oysters and green onions are sautéed to bring out their fragrance and then simmered in a broth. This dish is perfect for cold days. It will start from October 5th this year.
Thin soba noodles in a rich soba broth. Dip the soba lightly in the broth and enjoy it stylishly.
A unique dish of shrimp tempura in the style of kakiage, lightly dressed in a thin coating, a traditional specialty not found in other stores.
A classic winter dish featuring the savory flavor of grilled green onions and thickly sliced tender duck meat. Highly recommended.
Kamaboko is the cheeks, Chou Yuba, hairpin with flower-shaped carrots, thickly baked egg is an obi, quite surreal Okame-san... Did you know that it is a seasonal item for Tori no Ichi?
A crispy soba made by deep-frying raw soba, topped with plenty of ingredients in a thick sauce. It can be enjoyed as a meal or as a side dish with sake.
