오사카나 나카이치
おさかな なかいち / Osakana Nakaichi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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The owner buys directly from the market and processes the fish! We use three kinds of sashimi and fresh fish for fried fish! The sea bream shabu nabe is a long slice with great impact and satisfaction! The broth is made from the bones of the sea bream for 5 hours!
The owner buys directly from the market and processes the fish! We use three kinds of sashimi and fresh fish for fried fish! Each piece of yellowtail shabu nabe is long, filling and impactful!
We use ingredients purchased directly from the market! You can enjoy fresh fish in sashimi, tempura, and grilled fish!
We purchase whole anglerfish directly from the market. This course is available only in fall and winter.
The price depends on the supply. Reservations are possible. It will be served as miso soup at the end.
It costs between 980 and 1200 yen, depending on the size.
Sazae small 980 yen Sazae large 1480 yen
We prepare one whole piece at the shop.
This is a seasonal item.
Winter limited.
Premium Malt
First Press Medium Bottle
We will serve it in a glass.
Soda mix, water mix, hot water mix, on the rocks
