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Crispy calamari rings tossed with hot cherry peppers, cherry tomatoes, baby arugula, olive oil and garlic

Sautéed native littlenecks with kalamata olives, minced anchovies and sourdough crostini. Served in your choice of a light tomato broth or garlic and olive oil

Breaded eggplant rolled and stuffed with our signature Bolognese and a blend of four cheeses. Oven baked with roasted red peppers and Assisi marinara

Garlic and oil sautéed asparagus wrapped with fire roasted red peppers and Prosciutto di Parma, finished with melted buffalo mozzarella

One fire roasted pepper stuffed with a creamy seafood risotto and topped with jumbo shrimp. Served with Assisi marinara

Baked smoked mozzarella wrapped in prosciutto accompanied by stuffed cherry peppers, Kalamata olives, Italian onions, roasted red peppers, lemon and oil tossed baby arugula

A traditional Italian soup with beans, pasta, vegetables, and pork

Chefs Daily Preparation

Sliced vine ripe red tomatoes, Buffalo mozzarella, Prosciutto di Parma, Italian onions, basil, drizzled with olive oil

Romaine lettuce, Homemade Caesar dressing, garlic croutons, and Parmesan cheese

Wild field greens, Italian cold cuts, artichoke hearts, caramelized onions, provolone cheese, stuffed cherry pepper

Mixed baby greens, Beefsteak tomatoes, cucumbers, red onions, artichoke hearts, black olives, Buffalo mozzarella, Assisi homemade dressing

Iceberg lettuce, cucumbers, black olives, Italian onions, Assisi homemade dressing

A light tomato sauce topped with mozzarella and basil

Roasted eggplant, caramelized onions, red peppers, zucchini, tomato sauce, asiago cheese

Zucchini, Italian Sausage, onions, tomato sauce, mozzarella cheese

Grilled chicken, caramelized onions, tomato sauce, asiago cheese

White pizza, capers, artichoke hearts, roasted red peppers, chicken, mozzarella

Sweet potato spread, caramelized onions, mozzarella

Meatball, sausage, ricotta cheese, mozzarella, tomato sauce

Breaded Eggplant, sliced tomato, pesto sauce, mozzarella cheese

Italian sausage, pepperoni, meatballs, mozzarella cheese, tomato sauce

Grilled chicken, broccoli, mozzarella, alfredo sauce. Also avalible in garlic and oil

White pizza, shrimp, mozzarella, garlic, lemon, white wine, butter

Mozzarella, ricotta, parmesan, sweet Italian sausage

Italian sausage, meatball, hamburger, roasted red peppers, caramelized onions, mushrooms, mozzarella cheese

Zucchini, artichoke hearts, red peppers, onions, mushrooms, mozzarella cheese

Mushrooms, black olives, artichoke hearts, chicken, asiago cheese, mozzarella cheese

Mortadella, Genoa salami, hot capicola, provolone cheese

Prosciutto, breaded eggplant, sliced tomatoes, ricotta, mozzarella

Homemade mushroom and ricotta stuffed raviolis sautéed in a plum tomato basil sauce with garlic, sage, shitake mushrooms, and melted goat cheese

Potato gnocchi tossed with fire roasted red peppers, baby arugula, and Romano cheese. Finished in a pesto cream sauce

Prosciutto wrapped jumbo shrimp, dipped in a light egg wash and sautéed with julienned vegetables, capers, lemon, and white wine. Served on a bed of Capilini

Rolled veal medallions stuffed with prosciutto and smoked mozzarella, finished in Assisi marinara with roasted peppers, spinach, a touch of sweet demi-glaze, and topped with jumbo shrimp. Served with a side of linguini

A delicious dish of homemade ribbon pasta tossed in a hearty meat sauce with a blend of three cheeses and a dash of cream

Chicken breast layered with spinach, roasted red pepper, breaded eggplant, ricotta, and melted mozzarella cheese. Finished in a pink vodka sauce, and served on a bed of squid ink linguini

Penne pasta tossed with broccoli rabe, Italian sweet sausage, diced tomatoes, garlic, and olive oil

Sweet butternut squash filled raviolis sautéed with mixed vegetables then finished in a choice of an Amaretto cream sauce or a light brown butter sage

Spiraled pasta tossed with grilled chicken, pancetta, artichokes, anchovies, black olives, garlic, and olive oil

Homemade spinach, garlic, and ricotta stuffed raviolis served in a pomodoro cream sauce with sautéed prosciutto, spinach, and melted gorgonzola cheese

Penne pasta tossed with sliced chicken breast, Italian sausage, diced tomatoes, basil, Assisi marinara, and a dash of cream

Homemade lasagna with ricotta cheese, mozzarella cheese, and Assisi marinara. Served with two meatballs

Jumbo four cheese raviolis served with Italian sweet sausage in a hearty tomato sauce and topped with melted mozzarella

Sliced chicken breast sautéed with broccoli, penne pasta, and finished in a parmesan cream sauce. Also available in garlic and oil

Boneless chicken breast sautéed with mushrooms and onions in a sweet marsala wine sauce. Severed on a bed of penne pasta

Chicken breast layered with spinach, portabella mushroom, sliced tomato, and melted mozzarella in a pesto marina sauce. Served over squid ink linguine

Breaded boneless chicken breast baked with melted mozzarella and Assisi marinara. Served over linguini

Tender chicken breast dipped in a light egg wash and sautéed with julienned vegetables, lemon, butter, white wine, and capers. Served on a bed of Capellini

A flavorful dish of sautéed sliced chicken breast, mushrooms, onions, peppers, and penne pasta in a spicy marinara

Boneless chicken breast, Italian sweet sausage, bell peppers, Spanish onions, sautéed in sweet balsamic reduction

Tender veal medallions sautéed with mushrooms, artichokes, zucchini, lemon, and white wine. Side of Capellini

Veal medallions tossed with peppers, onions, mushrooms, basil, and garlic, finished in Assisi marinara over Capellini

Veal medallions sautéed with artichokes, black olives, garlic, sherry wine reduction, and a dash of cream. Served over Capellini

Veal cutlet breaded and baked with mozzarella cheese and tomato sauce. Served over linguini

Veal layered with eggplant, prosciutto, and melted mozzarella cheese baked with sautéed mushrooms in a garlic tomato sauce

Generously stuffed lobster ravioli in your choice of a creamy alfredo or pink vodka sauce

Sautéed littlenecks, tossed with linguini in a white wine, garlic, and fresh herb broth

Seafood stuffed pasta tubes served with jumbo shrimp and scallop pieces, finished in a pink vodka sauce

Jumbo gulf shrimp sautéed with garlic,, butter, white wine, and fresh herbs, tossed with angel hair pasta

Five layers of devils food cake with a rich fudge filling

Homemade sponge cake laced with espresso frangelico, layered with chocolate mousse sweet marscapone cheese, flavored with amaretto

Layers of devils food cake, chocolate fudge, peanuts caramel

Available plain or flavored. This cake is guaranteed to please!

A Cafe Assisi favorite!

Layers of devil food cake, sweet cream frosting, chocolate and butterscotch chips

Traditional style, generously filled with ricotta. An Italian favorite!

Crispy calamari rings tossed with hot cherry peppers, cherry tomatoes, baby arugula, olive oil and garlic

Sautéed native littlenecks with kalamata olives, minced anchovies and sourdough crostini. Served in your choice of a light tomato broth or garlic and olive oil

Breaded eggplant rolled and stuffed with our signature Bolognese and a blend of four cheeses. Oven baked with roasted red peppers and Assisi marinara

Garlic and oil sautéed asparagus wrapped with fire roasted red peppers and Prosciutto di Parma, finished with melted buffalo mozzarella

One fire roasted pepper stuffed with a creamy seafood risotto and topped with jumbo shrimp. Served with Assisi marinara

Baked smoked mozzarella wrapped in prosciutto accompanied by stuffed cherry peppers, Kalamata olives, Italian onions, roasted red peppers, lemon and oil tossed baby arugula

A traditional Italian soup with beans, pasta, vegetables, and pork

Chefs Daily Preparation

Sliced vine ripe red tomatoes, Buffalo mozzarella, Prosciutto di Parma, Italian onions, basil, drizzled with olive oil

Romaine lettuce, Homemade Caesar dressing, garlic croutons, and Parmesan cheese

Wild field greens, Italian cold cuts, artichoke hearts, caramelized onions, provolone cheese, stuffed cherry pepper

Mixed baby greens, Beefsteak tomatoes, cucumbers, red onions, artichoke hearts, black olives, Buffalo mozzarella, Assisi homemade dressing

Iceberg lettuce, cucumbers, black olives, Italian onions, Assisi homemade dressing

A light tomato sauce topped with mozzarella and basil

Roasted eggplant, caramelized onions, red peppers, zucchini, tomato sauce, asiago cheese

Zucchini, Italian Sausage, onions, tomato sauce, mozzarella cheese

Grilled chicken, caramelized onions, tomato sauce, asiago cheese

White pizza, capers, artichoke hearts, roasted red peppers, chicken, mozzarella

Sweet potato spread, caramelized onions, mozzarella

Meatball, sausage, ricotta cheese, mozzarella, tomato sauce

Breaded Eggplant, sliced tomato, pesto sauce, mozzarella cheese

Italian sausage, pepperoni, meatballs, mozzarella cheese, tomato sauce

Grilled chicken, broccoli, mozzarella, alfredo sauce. Also avalible in garlic and oil

White pizza, shrimp, mozzarella, garlic, lemon, white wine, butter

Mozzarella, ricotta, parmesan, sweet Italian sausage

Italian sausage, meatball, hamburger, roasted red peppers, caramelized onions, mushrooms, mozzarella cheese

Zucchini, artichoke hearts, red peppers, onions, mushrooms, mozzarella cheese

Mushrooms, black olives, artichoke hearts, chicken, asiago cheese, mozzarella cheese

Mortadella, Genoa salami, hot capicola, provolone cheese

Prosciutto, breaded eggplant, sliced tomatoes, ricotta, mozzarella

Homemade mushroom and ricotta stuffed raviolis sautéed in a plum tomato basil sauce with garlic, sage, shitake mushrooms, and melted goat cheese

Potato gnocchi tossed with fire roasted red peppers, baby arugula, and Romano cheese. Finished in a pesto cream sauce

Prosciutto wrapped jumbo shrimp, dipped in a light egg wash and sautéed with julienned vegetables, capers, lemon, and white wine. Served on a bed of Capilini

Rolled veal medallions stuffed with prosciutto and smoked mozzarella, finished in Assisi marinara with roasted peppers, spinach, a touch of sweet demi-glaze, and topped with jumbo shrimp. Served with a side of linguini

A delicious dish of homemade ribbon pasta tossed in a hearty meat sauce with a blend of three cheeses and a dash of cream

Chicken breast layered with spinach, roasted red pepper, breaded eggplant, ricotta, and melted mozzarella cheese. Finished in a pink vodka sauce, and served on a bed of squid ink linguini

Penne pasta tossed with broccoli rabe, Italian sweet sausage, diced tomatoes, garlic, and olive oil

Sweet butternut squash filled raviolis sautéed with mixed vegetables then finished in a choice of an Amaretto cream sauce or a light brown butter sage

Spiraled pasta tossed with grilled chicken, pancetta, artichokes, anchovies, black olives, garlic, and olive oil

Homemade spinach, garlic, and ricotta stuffed raviolis served in a pomodoro cream sauce with sautéed prosciutto, spinach, and melted gorgonzola cheese

Penne pasta tossed with sliced chicken breast, Italian sausage, diced tomatoes, basil, Assisi marinara, and a dash of cream

Homemade lasagna with ricotta cheese, mozzarella cheese, and Assisi marinara. Served with two meatballs

Jumbo four cheese raviolis served with Italian sweet sausage in a hearty tomato sauce and topped with melted mozzarella

Sliced chicken breast sautéed with broccoli, penne pasta, and finished in a parmesan cream sauce. Also available in garlic and oil

Boneless chicken breast sautéed with mushrooms and onions in a sweet marsala wine sauce. Severed on a bed of penne pasta

Chicken breast layered with spinach, portabella mushroom, sliced tomato, and melted mozzarella in a pesto marina sauce. Served over squid ink linguine

Breaded boneless chicken breast baked with melted mozzarella and Assisi marinara. Served over linguini

Tender chicken breast dipped in a light egg wash and sautéed with julienned vegetables, lemon, butter, white wine, and capers. Served on a bed of Capellini

A flavorful dish of sautéed sliced chicken breast, mushrooms, onions, peppers, and penne pasta in a spicy marinara

Boneless chicken breast, Italian sweet sausage, bell peppers, Spanish onions, sautéed in sweet balsamic reduction

Tender veal medallions sautéed with mushrooms, artichokes, zucchini, lemon, and white wine. Side of Capellini

Veal medallions tossed with peppers, onions, mushrooms, basil, and garlic, finished in Assisi marinara over Capellini

Veal medallions sautéed with artichokes, black olives, garlic, sherry wine reduction, and a dash of cream. Served over Capellini

Veal cutlet breaded and baked with mozzarella cheese and tomato sauce. Served over linguini

Veal layered with eggplant, prosciutto, and melted mozzarella cheese baked with sautéed mushrooms in a garlic tomato sauce

Generously stuffed lobster ravioli in your choice of a creamy alfredo or pink vodka sauce

Sautéed littlenecks, tossed with linguini in a white wine, garlic, and fresh herb broth

Seafood stuffed pasta tubes served with jumbo shrimp and scallop pieces, finished in a pink vodka sauce

Jumbo gulf shrimp sautéed with garlic,, butter, white wine, and fresh herbs, tossed with angel hair pasta

Five layers of devils food cake with a rich fudge filling

Homemade sponge cake laced with espresso & frangelico, layered with chocolate mousse & sweet marscapone cheese, flavored with amaretto

Layers of devils food cake, chocolate fudge, peanuts & caramel

Available plain or flavored. This cake is guaranteed to please!

A Cafe Assisi favorite!

Layers of devil food cake, sweet cream frosting, chocolate and butterscotch chips

Traditional style, generously filled with ricotta. An Italian favorite!