치보 이온몰 하쿠산점
千房 イオンモール白山店 / CHIBO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
본고장 오사카의 오코노미야키 전문점
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볼륨 만점, 센보의 일품! 오사카 오코노미야키와 히로시마 오코노미야키 비교, 당신은 어느 쪽을 선호하시나요? 4종류 도톤보리 야키 히로시마 야키 믹스 명물 돈페이야키 센보 샐러드 이 내용은 재고 상황 등에 따라 변경될 수 있습니다. 미리 양해해 주시기 바랍니다. 예약 가능 요일 : 월~금, 공휴일 전날
치보의 자랑인 오코노미야키와 간사이식 굵은 면발 소스 야키소바의 단골 세트! 4종 세트 도톤보리 야키 믹스 야키소바 명물 돈페이야키 무 샐러드 이 내용은 재고 상황 등에 따라 변경될 수 있습니다. 미리 양해 부탁드립니다. 예약 가능 요일: 월~금요일, 공휴일 전날
A large serving of Osaka's number one popular okonomiyaki filled with pork, squid, small shrimp, beef tendon konnyaku, and cheese.
A large serving okonomiyaki featuring pork, squid, octopus, beef, and large head-on shrimp, with a whole large shrimp included.
A Hiroshima-style okonomiyaki with a perfect combination of crispy cabbage, noodles containing pork, squid, and small shrimp, along with a delicious sauce.
This okonomiyaki has a fluffy and melty texture thanks to the generous amount of yam and a smaller amount of flour, along with pork, perilla leaves, and cheese.
This is a fluffy and tender okonomiyaki made with a generous amount of pork, squid, and small shrimp mixed with yam.
It is an Osaka-style modan-yaki that consists of okonomiyaki filled with pork, squid, small shrimp, and soba noodles, with seasoned yakisoba in between.
Asparagus, spinach, mochi, and cheese are back in this once-popular dish! It's a favorite okonomiyaki among women and international guests.
We have pork pancakes, squid pancakes, green onion pancakes, seafood pancakes, and more.
A special sauce made with pork, squid, and small shrimp is served on a hot iron plate right in front of you... the sizzling aroma will make your stomach growl!
A large serving of Chibo's signature fried noodles, packed with ingredients including pork, squid, octopus, and whole shrimp.
Newly introduced with mentaiko mayonnaise, squid, and perilla leaves! Yakisoba seasoned with salt and flavored with mentaiko mayonnaise. This yakisoba has an excellent accent of perilla leaves and chopped nori.
This yakisoba with pork, squid, garlic chives, dried small shrimp, clams, and a sauce topped with green onions cannot be beaten. Seasoned with a special salt sauce and generously topped with chopped green onions! The accents of garlic chives and dried shrimp are exquisite!
The combination of yakisoba with pork and kimchi is outstanding. Enjoying the yakisoba on a hot iron plate, you can't stop after one or two bites!
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