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Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc

Pureed chickpeas, Sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc

Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah

Rich, smokey blend of Roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir

Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino

yogurt, Persian shallot, salt and white pepper

Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay

house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing

fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing

marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing

a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing

juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing

portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing

a combination of one Koobideh kabob and one Barg kabob

Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec

Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec

Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet

Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Sartori, Pinot Noir

Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Castillo Monseran Garnacha

Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir

Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

Add one of our delicious house made Soups to any Salad, Wrap or Entrée

A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess, Chardonnay

A savory stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir

Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing

seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing

Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette

Spinach, romaine, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette

Romaine lettuce, avocado, tomato, potato and garbanzo beans served with our Rice Vinegar & Olive Oil dressing

fresh squeezed orange, lemon and lime juices, olive oil, salt and pepper

fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper

rice vinegar, olive oil, cilantro, garlic, salt and pepper

fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper

pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar

Your server will share the daily dessert options with you

House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap

Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs

Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread

Choose from any Salad, Wrap or Entrée on the menu

excluded from ½ price wine night

Spain

Greenville, SC

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir

yogurt, Persian shallot, salt and white pepper

Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint

Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah

Marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rosé

Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux, Lazaret Ventoux

Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc

Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret Ventoux

Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution, Pinot Noir/Syrah/Zin Blend

Slow cooked lamb shank, seasoned to perfection and served with basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Silver, Palm Cabernet

Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec

Ground chuck, seasoned and Charbroiled, served with a grilled tomato basmati rice and.... Suggested Wine Paring: Reunion, Malbec

Cuts of beef tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, with eggplant, portobello mushroom, bell pepper, pineapple, zucchini and onion, and served with basmati rice and a grilled tomato. Suggested Wine Paring: Jim Barry, Shiraz

a combination of one Koobideh kabob and one Lamb kabob served with a grilled tomato and basmati rice mixed with lentils and golden raisins

a combination of one Koobideh kabob and one Barg kabob served with basmati rice and a grilled tomato

a combination of one Koobideh kabob and one Torsh kabob served with basmati rice and a grilled tomato

a combination of one Koobideh kabob and one Shrimp kabob served with a grilled tomato and basmati rice mixed with dill and lima beans

a combination of one Barg Kabob and one Chicken kabob served with basmati rice and a grilled tomato

a combination of one Shrimp Kabob and one Chicken kabob served with a grilled tomato and basmati rice mixed with dill and lima beans

A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux

Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

A flavorful stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir

Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir

add three marinated jumbo shrimp to any entrée

a medley of grilled veggies as found in the Veggie Kabob

Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing

Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino

Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay

yogurt, Persian shallot, salt and white pepper

rich, smokey blend of Roasted eggplant, tomato and garlic

Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah

a combination of one Koobideh kabob and one Barg kabob, served with plain rice and a grilled tomato

Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Silver Palm, Cabernet

Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec

Ground chuck, seasoned and charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec

Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir

Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Marques de Caceres, Rioja

Your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir

Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing

fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing

marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing

a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing

juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing

portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing

A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess Shirtail Ranches, Chardonnay

A flavorful stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir

Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

Add one of our delicious house made Soups to any Salad, Wrap or Entrée

a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing

seasonal greens, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing

Spinach, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette

Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette

Your server will share the daily dessert options with you

House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap

Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs

Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread

Choose from any Salad, Wrap or Entrée on the menu

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

Svedka vodka, Pama liqueur & pomegranate juice served up with a frozen grape

Ketel One Grapefruit & Rose vodka, Pama Liqueur, fresh lime juice & ginger beer

Astral blanco tequila, triple sec, fresh lime juice & a house made thyme simple syrup served on the rocks with a sumac & salt rim

Citadelle & Citadelle Jardin d'Été gins, house made mint plum shrub, Veuve du Vernay & club soda served on the rocks

Veuve Du Vernay Brut with a splash of Pama liqueur

Pomegranate Pinot Noir or Sauvignon Blanc, Cointreau, fresh lemon & orange juice & a splash of ginger ale

House infused habanero Bulleit bourbon served over an oak smoked ice cube in an otherwise classic Manhattan

Angel's Envy bourbon, simple syrup & house made saffron bitters served with an orange peel over a saffron infused ice cube

Tito's vodka, Mr. Black coffee liqueur, cold pressed espresso & house advieh spiced syrup served up with three coffee beans

freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing

mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs

pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice

rich, smokey blend of roasted eggplant, tomato and garlic

yogurt, Persian shallot, salt and white pepper

sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint

smooth blend of sautéed spinach, onion, yogurt and garlic

marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans

fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans

boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins

boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice

cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice

slow cooked lamb shank, seasoned to perfection and served with basmati rice mixed with dill and lima beans

cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled, served with basmati rice and a grilled tomato

tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with basmati rice and a grilled tomato

ground chuck, seasoned and Charbroiled, served with basmati rice and a grilled tomato

cuts of beef tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, with eggplant, portobello mushroom, bell pepper, pineapple, zucchini and onion, and served with basmati rice and a grilled tomato

a combination of one Koobideh kabob and one Lamb kabob served with a grilled tomato and basmati rice mixed with lentils and golden raisins

a combination of one Koobideh kabob and one Barg kabob served with basmati rice and a grilled tomato

a combination of one Koobideh kabob and one Torsh kabob served with basmati rice and a grilled tomato

a combination of one Koobideh kabob and one Shrimp kabob served with a grilled tomato and basmati rice mixed with dill and lima beans

a combination of one Barg Kabob and one Chicken kabob served with basmati rice and a grilled tomato

a combination of one Shrimp Kabob and one Chicken kabob served with a grilled tomato and basmati rice mixed with dill and lima beans

a medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice

pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice

a flavorful stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice

your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice

your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice

add three marinated jumbo shrimp to any entrée

a medley of grilled veggies as found in the Veggie Kabob

Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing

mixture of freshly diced cucumbers, yogurt, raisins, walnuts

sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint

yogurt, Persian shallot, salt and white pepper

rich, smokey blend of Roasted eggplant, tomato and garlic

freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing

pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice

smooth blend of sautéed spinach, onion, yogurt and garlic

a combination of one Koobideh kabob and one Barg kabob, served with plain rice and a grilled tomato

cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled, served with plain rice and a grilled tomato

tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with plain rice and a grilled tomato

ground chuck, seasoned and charbroiled, served with plain rice and a grilled tomato

fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans

boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice

your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with plain basmati rice

your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with plain basmati rice

house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing

fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing

marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing

a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing

juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing

portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing

a medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice

a flavorful stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice

pan fried eggplant slow cooked in a tomato based stew, served with basmati rice

Add one of our delicious house made Soups to any Salad, Wrap or Entrée

a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing

Spinach, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette

seasonal greens, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing

Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette

Your server will share the daily dessert options with you

House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap

Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs

Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread

Menu price; Choose from any Salad, Wrap or Entrée on the menu

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

excluded from ½ price wine night

Svedka vodka, Pama liqueur & pomegranate juice served up with a frozen grape

Angel's Envy Bourbon, house made Fig Simple Syrup and Angostura Bitters served with a Lemon Peel on a big rock

Planteray 3 Stars Rum, Pomegranate Juice, Lime Cordial and Club Soda with fresh mint

Ketel One Grapefruit & Rose vodka, Pama Liqueur, fresh lime juice & ginger beer

Astral Blanco Tequila, triple sec, fresh lime juice & a house made sumac thyme simple syrup served on the rocks with a sumac & salt rim

St. Germain Elderflower Liqueur, Orange Bitters, Club Soda, Maison Riche Crémant de Bordeaux Brut and Fresh Mint

Brown Butter Maker 's Mark, Sweet Vermouth & house made Saffron Bitters

Planteray 3 Stars Rum, house made Sekanjabin Syrup, Muddled Cucumber and Club Soda

Diplomatico Rum, Pierre Ferrand Dry Curacao, St. Elizabeth Allspice Dram, Almond Orgeat, Lime Juice, house made Demerara Syrup and Walnut Bitters

Lime Cordial, Club Soda and Rose Water