스미비야키니쿠 치사네
炭火焼肉 ちさね / Charcoal BBQ Chisane
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
최신 정보
칠리니 숯불로 맛보는 흑모 와규와 신선한 호르몬
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Aroma, flavor, refreshing. Three Japanese ingredients that suit the Japanese palate (yuzu, ginger, green tea)
Seasonal, Blooming
A taste that continues to be loved.
Oolong tea mix
Soda mix
Green tea mix
Jasmine tea mix
Bottle
Bottle sales only
Bottle sales only
Rich with brown sugar
Fragrant with Shiso flavor
Enjoy super fresh chicken heart as sashimi!
Light and refreshing! Enjoy with vinegar miso!
Fresh horse meat mixed with sweet soy sauce and egg yolk
Lightly served with garlic ponzu!
A simple salad that is a staple at yakiniku restaurants. It pairs well with meat.
A simple potato salad with a crunchy texture accent!
Chopped iburigakko adds an accent. Smoky aroma is also excellent.
Wrapped vegetables wrapped with meat for a refreshing taste. Served with miso.
A platter of three types of kimchi: napa cabbage, cucumber, and daikon. Perfect for when you want to try a variety!
A specialty from Akita Prefecture. Smoked pickled daikon. Pairs well with cheese.
Namul made with soybean sprouts. A great side dish or snack!
An assortment of four types: bean sprouts, pickled vegetables, fernbrake, and spinach!
Spicy pickled cod entrails. This is also a classic side dish.
Slow-cooked Japanese beef hormone stew! Spicy and sweet with chige miso!
Enjoy with ponzu infused with oyster dashi!
Value set of lean meat, kalbi, and loin
Today's recommended assorted hormones, chef's choice!
The combination of sweet and spicy miso with juicy hormone is outstanding!
It has a chewy texture and a rich meat flavor.
A classic dish. It has a plump and chewy texture.
Perfectly pairs with green onions!
Thickly cut from the best part of the root of the tongue. An exquisite dish.
Various names such as Tangeta, Tangeshita, and Tangutsura. This is a part filled with umami!
Low in fat and light. A popular cut.
A rare cut of beef filled with umami
Beef cheek. It is low in fat and has a light flavor!
Premium fatty Japanese beef short ribs
The balance of lean meat and fat is exquisite and delicious!
The meatiness of Wagyu!
Limited quantity of lean meat cut into dice and served!
Tossed in a sukiyaki sauce with brand eggs from Oita Prefecture, 'Ranou'
Tossed in sukiyaki sauce with brand eggs from Oita Prefecture 'Ranou'
Topped with brand eggs from Oita Prefecture 'Ranou', mixed with sukiyaki sauce
Please enjoy it grilled to your preference! *Please make sure to eat it grilled.
Please dip it into the bubbling sesame oil and enjoy!
Rich in iron with a deep flavor
It has a unique texture without any peculiarities, and it becomes addictive!
Outstanding flavor and elasticity!
Light flavor and low calorie
Crunchy texture with rich umami
Mild flavor with excellent chewiness
As the name suggests, a crunchy texture
Perfectly fatty! Commonly known as Tecchan
Small...330 yen, Medium...440 yen, Large...550 yen
Using original soy sauce and Oita Prefecture's Ranou
Lightly served with beef bone soup
The ultimate finale!
Meat soup with plenty of green onions
With a special spicy chige miso
With blue crab in soy sauce
Classic light soup
Charcoal grilled French toast served with vanilla ice cream
