도르체 피오리

Sauteed prawns cooked in a rich tomato based sauce, garlic and chilli

Tomatoes with evoo, basil, oregano and sourdough, finished with basil oil and balsamic glaze

Sliced calamari, pepper, sea salt, fried and served with a smoked paprika aioli

Risotto, roasted tomato, parmigiano and mozzarella

Thinly sliced aged beef bresaola, served with rocket, shaved parmesan and lemon, drizzled with truffle oil and grissini

Fried bread puffs sprinkled in salt and pepper served with meat of your choice

Roasted pumpkin, dukkah, pepitas, goat cheese, and honey lemon dressing

Zucchini ribbons with lemon honey dressing, stracciatella cheese, and crushed pistachio

Rocket, shaved parmesan, and roasted walnuts with balsamic dressing and glaze

Mixed leaves, tomato, red onion, cucumber, and carrot dressed with evoo

Burrata with evoo, basil, sea salt, and cracked pepper

Burrata with thinly sliced Parma prosciutto crudo

Burrata with cherry tomatoes, fresh basil, oregano, and evoo

Burrata with mortadella, crushed pistachio, and evoo

Slow cooked premium beef cooked in a Napoletana sauce topped with parmesan

Rigatoni tossed in a creamy tomato and vodka sauce, finished with parmesan, parsley, and a touch of chilli

Traditional baked Italian dish made with layers of pasta sheets, Bolognese, and bechamel sauce, topped with mozzarella and parmesan

Potato gnocchi tossed in a rich, creamy gorgonzola sauce with truffle paste, garnished with toasted walnuts and cracked pepper

Al dente with pan-seared prawns in a tomato and bisque stock, served with diced zucchini and provola piccante cheese

Filled with porcini mushroom and truffle, served with garlic rosemary butter and cheese.

Tomato sauce base topped with mozzarella cheese, fresh basil and oregano

Tomato sauce base topped with mozzarella cheese, hot salami, olives, capsicum, chilli, and capers

Tomato sauce base topped with mozzarella, ham, artichoke, and mushrooms

White base topped with mozzarella cheese, mortadella, and pistachio

Tomato sauce base topped with mozzarella, and mixed seasonal vegetables

Tomato base topped with mozzarella, garlic, grilled zucchini, sundried tomatoes, olives, and chilli prawns

Tomato base with mozzarella, topped with fresh rocket and Parma prosciutto

Cooked to your preference with herbs, salt, and pepper. Thinly sliced and drizzled with evoo, served with orange salsa

Pan-fried catch of the week, served with a complementary sauce, lemon, and basil oil

Chicken schnitzel on a bed of tomato sauce, topped with grilled eggplant, basil, oregano, and melted mozzarella

Traditional Italian dessert made with coffee, mascarpone, and biscotti

An Italian-style mousse with white chocolate and crushed pistachio brittle, served with butterscotch sauce.

Delicious fried dough coated in icing sugar and served with the famous Nutella

Aperol, Martini Prosecco, Soda

Campari, Prosecco, Soda

Limoncello, Martini Prosecco, Soda

St German Liqueur, Martini Prosecco, Mint, Soda

Campari, Soda

Campari, Martini Roso, Soda

Campari, Martini Roso, Prosecco

Bombay Gin, Campari, Martini Roso

Whisky, Orange Bitters, Sugar

Bombay Gin, Lemon, Sugar, Soda

Gin, Dry Martini, Elderflower, Rosemary Lemon, Lavender

Bacardi, Sugar, Mint Leaves, Lime, Soda

Patron Tequila, Triple Sec, Lime Juice

Gin, Dry Martini Vermouth and Olives

Vodka, Martini Dry Vermouth, Elderflower Liqueur, Simple Syrup, Coconut Cream

Martini Extra Dry, Martini Bianco, Lime and Lemon Juice, Egg White

Prosecco, Bombay Gin, Lemon, Contreau, Grapefruit

Bacardi, Lime Juice, Sugar

Bacardi, Lime Juice, Strawberries, Simple Syrup

Vodka, Lime Juice, Ginger Beer, Simple Syrup

Patron Tequila, Triple Sec, Lime, Agave, Bleu Chili Flakes

Vodka, Espresso, Coffee Liqueur

Bacardi Rum, Lime, Coconut Cream, Bleu Curacao

A medium-bodied Italian red with notes of cherry, herbs, and soft spice. Pairs beautifully with pasta, tomato-based sauces, and grilled meats

A bold and velvety red from Southern Italy, bursting with ripe blackberry, plum, and warm spice. Pairs beautifully with red meats, ragu, and slow-cooked dishes

Smooth and elegant northern Italian red with delicate notes of cherry, red berries, and soft spice. Light-bodied and fresh — perfect with poultry, pasta, or mushroom risotto

Soft and fruit-forward red from Northern Italy, offering notes of ripe plum, cherry, and gentle spice. Smooth and versatile — ideal with pastas, poultry, or antipasti

An opulent red blend from Puglia's Salento region, produced using the traditional Appassimento method. This wine offers luscious flavors of ripe blackberries and plums, intertwined with subtle hints of spice and chocolate. Its full-bodied nature and velvety finish make it an ideal companion to hearty meat dishes and mature cheeses

A bold red wine from the sun-drenched vineyards of Puglia, offering rich notes of dark berries, dried herbs, and soft spice. Smooth and rustic with a dry finish — pairs beautifully with grilled meats, pasta ragu, and aged cheeses

Smooth, medium-bodied red from Abruzzo with deep notes of black cherry, plum, and earthy spice. Well-rounded and easy-drinking — a perfect pairing for pasta, pizza, and grilled meats

Refined Tuscan red made from aged Sangiovese grapes, offering bright cherry, wild herbs, and hints of oak and spice. Smooth tannins and a dry finish make it a perfect match for rich pastas, roasted meats, and aged cheeses

Refined and expressive Nebbiolo from Piedmont’s Terre Alfieri region. Notes of dried cherry, rose petals, and earthy spice unfold into a long, elegant finish. Aged to perfection from the 2017 vintage — ideal with truffle dishes, braised meats, or aged cheeses

A bold and expressive Sicilian red, blending Nero d’Avola’s ripe dark fruit with Syrah’s rich spice and soft tannins. Notes of blackberry, pepper, and dark chocolate make this a perfect match for grilled meats, pasta with ragu, or charcuterie boards

A generous shared menu perfect for relaxed group dining – comforting favourites from antipasti to dessert. Garlic bread, Rucola salad, Burrata caprese salad, Mixed cheese meat board, Calamari fritti, Selection of two pastas, Selection of three pizzas, Tiramisu

A festive feast with something for everyone – seafood, fresh salads, indulgent mains, and a sweet finish. Garlic bread, Rucola salad, Burrata caprese salad, Mixed cheese meat board, Calamari fritti, Garlic prawns, Selection of two pastas, Selection of three pizzas, Mixed dessert board

The ultimate Dolce Fiori experience — a luxurious spread featuring our finest seafood, premium meats, and house-made desserts. Designed to impress, and made to share. Rucola salad, Burrata caprese salad, Mixed cheese meat board, Calamari fritti, Garlic prawns, Selection of two pizzas, Selection of two pastas, Beef tagliata, Fish of the week, Mixed dessert board

A long, elegant lunch featuring three courses and 120 minutes of free-flowing drinks. Antipasti Fri -Sun 12:15pm - 5:15pm: Garlic bread, Burrata caprese salad, Mixed cheese meat board, Calamari fritti, Garlic prawns, Polenta fritta. Mains: Selection of our favourite pizzas and pastas. Dolci: Diavoletti alla Nutella, Classic Tiramisu

Sauteed prawns cooked in a rich tomato based sauce, garlic and chilli

Tomatoes with evoo, basil, oregano and sourdough, finished with basil oil and balsamic glaze

Sliced calamari, pepper, sea salt, fried and served with a smoked paprika aioli

Risotto, roasted tomato, parmigiano and mozzarella

Thinly sliced aged beef bresaola, served with rocket, shaved parmesan and lemon, drizzled with truffle oil and grissini

Fried bread puffs sprinkled in salt and pepper served with meat of your choice

Roasted pumpkin, dukkah, pepitas, goat cheese, and honey lemon dressing

Zucchini ribbons with lemon honey dressing, stracciatella cheese, and crushed pistachio

Rocket, shaved parmesan, and roasted walnuts with balsamic dressing and glaze

Mixed leaves, tomato, red onion, cucumber, and carrot dressed with evoo

Burrata with evoo, basil, sea salt, and cracked pepper

Burrata with thinly sliced Parma prosciutto crudo

Burrata with cherry tomatoes, fresh basil, oregano, and evoo

Burrata with mortadella, crushed pistachio, and evoo

Slow cooked premium beef cooked in a Napoletana sauce topped with parmesan

Rigatoni tossed in a creamy tomato and vodka sauce, finished with parmesan, parsley, and a touch of chilli

Traditional baked Italian dish made with layers of pasta sheets, Bolognese, and bechamel sauce, topped with mozzarella and parmesan

Potato gnocchi tossed in a rich, creamy gorgonzola sauce with truffle paste, garnished with toasted walnuts and cracked pepper

Al dente with pan-seared prawns in a tomato and bisque stock, served with diced zucchini and provola piccante cheese

Filled with porcini mushroom and truffle, served with garlic rosemary butter and cheese.

Tomato sauce base topped with mozzarella cheese, fresh basil and oregano

Tomato sauce base topped with mozzarella cheese, hot salami, olives, capsicum, chilli, and capers

Tomato sauce base topped with mozzarella, ham, artichoke, and mushrooms

White base topped with mozzarella cheese, mortadella, and pistachio

Tomato sauce base topped with mozzarella, and mixed seasonal vegetables

Tomato base topped with mozzarella, garlic, grilled zucchini, sundried tomatoes, olives, and chilli prawns

Tomato base with mozzarella, topped with fresh rocket and Parma prosciutto

Cooked to your preference with herbs, salt, and pepper. Thinly sliced and drizzled with evoo, served with orange salsa

Pan-fried catch of the week, served with a complementary sauce, lemon, and basil oil

Chicken schnitzel on a bed of tomato sauce, topped with grilled eggplant, basil, oregano, and melted mozzarella

Traditional Italian dessert made with coffee, mascarpone, and biscotti

An Italian-style mousse with white chocolate and crushed pistachio brittle, served with butterscotch sauce.

Delicious fried dough coated in icing sugar and served with the famous Nutella

Aperol, Martini Prosecco, Soda

Campari, Prosecco, Soda

Limoncello, Martini Prosecco, Soda

St German Liqueur, Martini Prosecco, Mint, Soda

Campari, Soda

Campari, Martini Roso, Soda

Campari, Martini Roso, Prosecco

Bombay Gin, Campari, Martini Roso

Whisky, Orange Bitters, Sugar

Bombay Gin, Lemon, Sugar, Soda

Gin, Dry Martini, Elderflower, Rosemary Lemon, Lavender

Bacardi, Sugar, Mint Leaves, Lime, Soda

Patron Tequila, Triple Sec, Lime Juice

Gin, Dry Martini Vermouth and Olives

Vodka, Martini Dry Vermouth, Elderflower Liqueur, Simple Syrup, Coconut Cream

Martini Extra Dry, Martini Bianco, Lime and Lemon Juice, Egg White

Prosecco, Bombay Gin, Lemon, Contreau, Grapefruit

Bacardi, Lime Juice, Sugar

Bacardi, Lime Juice, Strawberries, Simple Syrup

Vodka, Lime Juice, Ginger Beer, Simple Syrup

Patron Tequila, Triple Sec, Lime, Agave, Bleu Chili Flakes

Vodka, Espresso, Coffee Liqueur

Bacardi Rum, Lime, Coconut Cream, Bleu Curacao

A medium-bodied Italian red with notes of cherry, herbs, and soft spice. Pairs beautifully with pasta, tomato-based sauces, and grilled meats

A bold and velvety red from Southern Italy, bursting with ripe blackberry, plum, and warm spice. Pairs beautifully with red meats, ragu, and slow-cooked dishes

Smooth and elegant northern Italian red with delicate notes of cherry, red berries, and soft spice. Light-bodied and fresh — perfect with poultry, pasta, or mushroom risotto

Soft and fruit-forward red from Northern Italy, offering notes of ripe plum, cherry, and gentle spice. Smooth and versatile — ideal with pastas, poultry, or antipasti

An opulent red blend from Puglia's Salento region, produced using the traditional Appassimento method. This wine offers luscious flavors of ripe blackberries and plums, intertwined with subtle hints of spice and chocolate. Its full-bodied nature and velvety finish make it an ideal companion to hearty meat dishes and mature cheeses

A bold red wine from the sun-drenched vineyards of Puglia, offering rich notes of dark berries, dried herbs, and soft spice. Smooth and rustic with a dry finish — pairs beautifully with grilled meats, pasta ragu, and aged cheeses

Smooth, medium-bodied red from Abruzzo with deep notes of black cherry, plum, and earthy spice. Well-rounded and easy-drinking — a perfect pairing for pasta, pizza, and grilled meats

Refined Tuscan red made from aged Sangiovese grapes, offering bright cherry, wild herbs, and hints of oak and spice. Smooth tannins and a dry finish make it a perfect match for rich pastas, roasted meats, and aged cheeses

Refined and expressive Nebbiolo from Piedmont’s Terre Alfieri region. Notes of dried cherry, rose petals, and earthy spice unfold into a long, elegant finish. Aged to perfection from the 2017 vintage — ideal with truffle dishes, braised meats, or aged cheeses

A bold and expressive Sicilian red, blending Nero d’Avola’s ripe dark fruit with Syrah’s rich spice and soft tannins. Notes of blackberry, pepper, and dark chocolate make this a perfect match for grilled meats, pasta with ragu, or charcuterie boards

A generous shared menu perfect for relaxed group dining – comforting favourites from antipasti to dessert. Garlic bread, Rucola salad, Burrata caprese salad, Mixed cheese & meat board, Calamari fritti, Selection of two pastas, Selection of three pizzas, Tiramisu

A festive feast with something for everyone – seafood, fresh salads, indulgent mains, and a sweet finish. Garlic bread, Rucola salad, Burrata caprese salad, Mixed cheese & meat board, Calamari fritti, Garlic prawns, Selection of two pastas, Selection of three pizzas, Mixed dessert board

The ultimate Dolce Fiori experience — a luxurious spread featuring our finest seafood, premium meats, and house-made desserts. Designed to impress, and made to share. Rucola salad, Burrata caprese salad, Mixed cheese & meat board, Calamari fritti, Garlic prawns, Selection of two pizzas, Selection of two pastas, Beef tagliata, Fish of the week, Mixed dessert board

A long, elegant lunch featuring three courses and 120 minutes of free-flowing drinks. Antipasti Fri -Sun 12:15pm - 5:15pm: Garlic bread, Burrata caprese salad, Mixed cheese & meat board, Calamari fritti, Garlic prawns, Polenta fritta. Mains: Selection of our favourite pizzas and pastas. Dolci: Diavoletti alla Nutella, Classic Tiramisu