맘마스&파파스 레스토랑트 앤 피츠리아

Homemade herbed goats cheese pate served with berry jam sauce and toasted panne di casa

A mix of fresh heirloom tomatoes, red onion, garlic and fresh herbs served on a toasted panne di casa

Homemade hot smoked salmon pate served with toasted panne di casa

Pizza style bread brushed with olive oil and choice of: Olives, feta and chilli; Garlic, herbs and shaved Grana Padano Parmesan

Mozzarella di bufala, heirloom tomatoes, fresh basil and extra virgin olive oil

Rocket leaves, iceberg lettuce, heirloom tomatoes, Lebanese cucumber, red onion, feta, roasted capsicum and mediterranean salad dressing

Iceberg lettuce, heirloom tomatoes, Lebanese cucumber, olives, red onion, avocado, feta and house salad dressing

Rocket leaves, fresh shaved grana padano, caramelized walnuts and a balsamic reduction

Japanese scallops seared and cooked in a napoletana sauce, topped with provolone dolce served in a sizzling terracotta pot

Crumbed sardine fillets served with rocket leaves, heirloom tomatoes and a spicy roasted red capsicum sauce

Oven-baked eggplant with garlic, chilli and fresh herbs in Napoletana sauce, topped with provolone dolce

King tiger prawns cooked with olive oil, garlic and chilli served in sizzling terracota pot

Fresh caught calamari tossed in flour and spices lightly fried served with squid ink aioli

Oven baked camembert cheese with port wine and inserts of garlic and fresh herbs served with crusty bread

Please refer to your wait staff for daily special

King Tiger Prawns, fresh local mussels, chorizo sausage, garlic, chilli, fresh herbs cooked in Napoletana sauce served with crusty bread

Chicken breast pan-seared in truffle cream sauce with wild mushrooms and topped with truffles served with steamed greens

Marinated chicken breadcrumbed and fried served with beer-battered fries

Milk-fed veal pan-seared in lemon and white wine sauce with baby capers served with lettuce, heirloom tomatoes, avocado and feta salad

Prime grass-fed Angus eye fillet steak served medium with criss cut fries and chimichurri sauce

Milk-fed veal top with prosciutto and sage, pan-seared in olive oil and butter finished with marsala, served with steam greens

King tiger prawns, fresh local mussels, baby calamari, fish, garlic, chilli, onion cooked in Napoletana sauce served with crusty bread

Chicken breast pan-seared in a rose sauce with green peppercorn and King Tiger prawns served with steamed greens

Chicken breast pan-seared in a creamy sauce with field mushrooms and bacon served with steamed greens

Milk-fed veal pan seared cooked with fresh figs in port wine and cream sauce served with steamed greens

Milk-fed veal pan seared cooked in Napoletana sauce with eggplant, topped with provolone dolce, served with steamed greens

Chicken breast pan-seared in white wine, herbs and cream sauce topped with double smoked ham and mozzarella served with steamed greens

Arborio rice, kings prawns, fish, calamari, and mussels in a rose sauce

Arborio rice with wild mushrooms, black truffles and baby spinach

Fresh Homemade spaghetti Napoletana sauce, King Prawn, fish, calamari and mussels

Fresh homemade tagliatelle with slow-cooked lamb in a light homemade Napoletana sauce topped with gremolata

Fresh homemade tagliatelle in cream sauce, garlic, field mushrooms and bacon

Fresh homemade spaghetti in garlic, fresh chilli, olive oil and white wine sauce with clams

Arborio rice in a cream sauce, chicken, mushroom, garlic and baby spinach

Fresh homemade spaghetti in rose sauce, king prawns, fetta cheese, pesto, fresh chilli and white wine

Fresh homemade tagliatelle with wild mushrooms and black truffles cooked in a cream based sauce

Fresh homemade spaghetti in rose sauce, chicken, mushrooms, garlic, fresh basil and fresh chili

Fresh homemade spaghetti in rose sauce, onion, eggplant, roasted capsicum, ricotta, basil

Mozzarella, garlic and chili king prawns, roasted capsicum, fresh basil and feta

Mozzarella, grilled chicken, roasted capsicum, red onion, roasted pumpkin, garlic, fresh chili finished with fresh basil and sour cream

Mozzarella, chorizo, red onion, roasted capsicum, feta cheese, rocket and drizzle of extra virgin olive oil

Mozzarella, ham, mushrooms, olives and white anchovies

Mozzarella, pepperoni, mushrooms, olives, fresh tomato and feta cheese

Two-layer pizza filled with smoked ham and mozzarella topped with brown onions, oregano and olive oil

Mozzarella, garlic, king prawns, scallops, calamari, mussels finished with parsley

Mozzarella, slowly roasted lamb, red onion, roasted capsicum, roasted potatoes, wild rocket and finished w homemade garlic and mint aioli

Mozzarella, baby spinach, roasted pumpkin, fresh chilli, roasted capsicum, red onion, garlic and blend of sour cream and feta cheese

Mozzarella, pepperoni, roasted capsicum, red onion, white anchovies and fresh chilli

Mozzarella, wild mushrooms, fresh tomato, wild rocket, olives, shaved Grana Padano Parmesan and finished with white truffle oil

Nutella, hazelnut meal served with strawberries and vanilla ice cream

Double shot of hot espresso poured over vanilla bean gelato

Mammas homemade tiramisu

Homemade herbed goats cheese pate served with berry jam sauce and toasted panne di casa

A mix of fresh heirloom tomatoes, red onion, garlic and fresh herbs served on a toasted panne di casa

Homemade hot smoked salmon pate served with toasted panne di casa

Pizza style bread brushed with olive oil and choice of: Olives, feta and chilli; Garlic, herbs and shaved Grana Padano Parmesan

Mozzarella di bufala, heirloom tomatoes, fresh basil and extra virgin olive oil

Rocket leaves, iceberg lettuce, heirloom tomatoes, Lebanese cucumber, red onion, feta, roasted capsicum and mediterranean salad dressing

Iceberg lettuce, heirloom tomatoes, Lebanese cucumber, olives, red onion, avocado, feta and house salad dressing

Rocket leaves, fresh shaved grana padano, caramelized walnuts and a balsamic reduction

Japanese scallops seared and cooked in a napoletana sauce, topped with provolone dolce served in a sizzling terracotta pot

Crumbed sardine fillets served with rocket leaves, heirloom tomatoes and a spicy roasted red capsicum sauce

Oven-baked eggplant with garlic, chilli and fresh herbs in Napoletana sauce, topped with provolone dolce

King tiger prawns cooked with olive oil, garlic and chilli served in sizzling terracota pot

Fresh caught calamari tossed in flour and spices lightly fried served with squid ink aioli

Oven baked camembert cheese with port wine and inserts of garlic and fresh herbs served with crusty bread

Please refer to your wait staff for daily special

King Tiger Prawns, fresh local mussels, chorizo sausage, garlic, chilli, fresh herbs cooked in Napoletana sauce served with crusty bread

Chicken breast pan-seared in truffle cream sauce with wild mushrooms and topped with truffles served with steamed greens

Marinated chicken breadcrumbed and fried served with beer-battered fries

Milk-fed veal pan-seared in lemon and white wine sauce with baby capers served with lettuce, heirloom tomatoes, avocado and feta salad

Prime grass-fed Angus eye fillet steak served medium with criss cut fries and chimichurri sauce

Milk-fed veal top with prosciutto and sage, pan-seared in olive oil and butter finished with marsala, served with steam greens

King tiger prawns, fresh local mussels, baby calamari, fish, garlic, chilli, onion cooked in Napoletana sauce served with crusty bread

Chicken breast pan-seared in a rose sauce with green peppercorn and King Tiger prawns served with steamed greens

Chicken breast pan-seared in a creamy sauce with field mushrooms and bacon served with steamed greens

Milk-fed veal pan seared cooked with fresh figs in port wine and cream sauce served with steamed greens

Milk-fed veal pan seared cooked in Napoletana sauce with eggplant, topped with provolone dolce, served with steamed greens

Chicken breast pan-seared in white wine, herbs and cream sauce topped with double smoked ham and mozzarella served with steamed greens

Arborio rice, kings prawns, fish, calamari, and mussels in a rose sauce

Arborio rice with wild mushrooms, black truffles and baby spinach

Fresh Homemade spaghetti Napoletana sauce, King Prawn, fish, calamari and mussels

Fresh homemade tagliatelle with slow-cooked lamb in a light homemade Napoletana sauce topped with gremolata

Fresh homemade tagliatelle in cream sauce, garlic, field mushrooms and bacon

Fresh homemade spaghetti in garlic, fresh chilli, olive oil and white wine sauce with clams

Arborio rice in a cream sauce, chicken, mushroom, garlic and baby spinach

Fresh homemade spaghetti in rose sauce, king prawns, fetta cheese, pesto, fresh chilli and white wine

Fresh homemade tagliatelle with wild mushrooms and black truffles cooked in a cream based sauce

Fresh homemade spaghetti in rose sauce, chicken, mushrooms, garlic, fresh basil and fresh chili

Fresh homemade spaghetti in rose sauce, onion, eggplant, roasted capsicum, ricotta, basil

Mozzarella, garlic and chili king prawns, roasted capsicum, fresh basil and feta

Mozzarella, grilled chicken, roasted capsicum, red onion, roasted pumpkin, garlic, fresh chili finished with fresh basil and sour cream

Mozzarella, chorizo, red onion, roasted capsicum, feta cheese, rocket and drizzle of extra virgin olive oil

Mozzarella, ham, mushrooms, olives and white anchovies

Mozzarella, pepperoni, mushrooms, olives, fresh tomato and feta cheese

Two-layer pizza filled with smoked ham and mozzarella topped with brown onions, oregano and olive oil

Mozzarella, garlic, king prawns, scallops, calamari, mussels finished with parsley

Mozzarella, slowly roasted lamb, red onion, roasted capsicum, roasted potatoes, wild rocket and finished w homemade garlic and mint aioli

Mozzarella, baby spinach, roasted pumpkin, fresh chilli, roasted capsicum, red onion, garlic and blend of sour cream and feta cheese

Mozzarella, pepperoni, roasted capsicum, red onion, white anchovies and fresh chilli

Mozzarella, wild mushrooms, fresh tomato, wild rocket, olives, shaved Grana Padano Parmesan and finished with white truffle oil

Nutella, hazelnut meal served with strawberries and vanilla ice cream

Double shot of hot espresso poured over vanilla bean gelato

Mammas homemade tiramisu