오키나도
おきな堂 / Okinado
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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일본사용자 평가3.54(4건)리뷰
사진
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A chunk of shoulder roast slowly cooked at low temperature is cut in front of you.
Thick steak, 250 grams
250 grams of New Zealand ribeye
Made with New Zealand ribeye
Traditional thick cutlet
Slowly simmered hamburger
Made with a blend of beef and pork, overflowing with juicy meat juices
Nostalgic potato croquette
Omelette rice + Hayashi sauce + Chicken cutlet
Nostalgic crispy fried egg, chicken rice with crunchy onions
Omelette rice + simmered hamburger steak
You can enjoy both curry and hayashi rice.
The savory aroma of homemade bacon and the exquisite ketchup
Traditional pudding
Dinner only We have prepared a course of Okinado's "Deliciousness". Please try it!
Dinner only We have prepared the first Christmas course at Okinado. Please try it!
A chunk of shoulder roast slowly cooked at low temperature is cut in front of you.
Thick steak, 250 grams
250 grams of New Zealand ribeye used
Made with New Zealand ribeye
Traditional thick cutlet
Slow-cooked hamburger
Made with a blend of beef and pork, overflowing with juicy meat juices
Nostalgic potato croquette
Omelette rice + Hayashi sauce + Chicken cutlet
Nostalgic hard-fried egg, chicken rice with crunchy onions
Omelette rice + simmered hamburger steak
You can enjoy both curry and hayashi rice.
The fragrant aroma of homemade bacon and the exquisite ketchup
Traditional pudding
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