카와노soba

100% Buckwheat Soba - Made using flour ground with a hand-operated stone mill. Nukazuke Salad - In addition to familiar vegetables, we are developing our original nukazuke with ingredients such as eggs, tofu, and kelp. Our theme is to encourage the consumption of a variety of vegetables.

Charcoal-grilled seafood, mountain delicacies, and local specialties. Reservation required at least one week in advance. Available for groups of 4 or more, starting from 3000 yen per person. Ingredients can be customized based on budget.