라 루스티카

tomato and fresh bufala mozzarella served with a basil pesto

oysters baked with spinach and marscapone cream

squid sauteed in olive oil, anchovies, tomatoes and chili

mussels and manila clams in a spicy tomato sauce with capers

an array of imported cold cuts and cheese

rice fritters stuffed with mozzarella, anchovies and served with a mild tomato sauce

salmon cured in olive oil, lemon, stone-ground mustard and garlic

tomatoes served in olive oil, tomato and garlic

bruschetta bread rubbed with garlic, tomatoes, extra virgin olive oil and basil

rustic bread topped with mozzarella, portabello mushrooms, tomatoes and rosemary

anchovies, tomatoes, kalamata olives, capers, mozarella, garlic and olive oil

thinly sliced beef tenderloin served on hearts of romaine, drizzled with a stone-ground mustard and lemon vinaerette, capers and shaved parmesan

spinach topped with prawns, gorgonzola cheese, grilled vegetables and a hot pancetta vinaigrette

arugala, oranges, walnuts and shaved parmesan served with a lime orange vinaigrette

hearts of romaine tossed in our housemade dressing, fresh croutons and shaved parmesan

spicy italian clam chowder in a tomato and pancetta broth

mozzarella, lemon peel, rosemary and lemon juice

onions, housemade sausage, mozzarella and tomato sauce

ricotta cheese, prosciutto, roma tomatoes and arugala

mozzarella, anchovies, oregano and tomato sauce

mozzarella, tomato sauce and basil

wild boar simmered in raisins and orange zest in a red wine and vinegar sauce, served on a baked polenta cake

chicken breast topped with fontina cheese, sage and prosciutto, finished with a white wine pan sauce

prawns marinated in olive oil and garlic, then wrapped in pancetta and broiled with olive oil, garlic and capers

mussels, clams, calamari, scallos, prawns and salmon in a spicy saffron broth

large prawns wrapped in veal and sauteed in marsala wine, lemon and garlic

a 9 oz. montana filet mignon finished with a decadent gorgonzola, walnut and vodka sauce

tender baby back ribs in a spicy red wine tomato sauce, served on a baked polenta cake

our housemade sausage and red bell peppers simmered in a savory tomato sauce, served on a baked polenta cake

prawns tossed in a cherry tomato and olive oil sauce with basil

manila clams in a spicy tomato sauce

pancetta, onions, eggs and romana cheese tossed in fettucine

mussels in a creamy cherry tomato sauce, topped with sage and tabiko caviar

cheese tortellini tossed with cream, cherry tomatoes, peas, egg and prosciutto

roasted leg of lamb simmered tossed in a white wine tomato sauce

mussels, clams, calamari and prawns tossed in tomato sauce

creamy pesto risotto with asparagus, cherry tomatoes and prawns

our housemade sausage and porcini mushrooms in a creamy risotto

roman style semolina gnocchi served with roasted lamb in a tomato sauce

housemade sausage tossed in ricotta gnocchi with mozzarella and tomato sauce

ricotta gnocchi in a rich, creamy saffron sauce

pasta stuffed with chicken, veal and beef, served in tomato sauce and mozarrella

pasta filled with ricotta and spinach, served in a tomato sauce and mozarella

eggplant, olives, capers, anchovies and mozarella tossed in a marinara sauce

pancetta in a spicy tomato sauce

gorgonzola cheese in a creamy vodka sauce, topped with candied walnuts

penne pasta baked with marinara sauce and mozarella, topped with housemade sausage

scallops and spinach in a cream sauce with a hint of nutmeg

cherry tomatoes and chicken in a cream sauce

lasagna noodles layered with a delicious bolognese sauce, mushrooms, eggs, peas and mozarella cheese