피치즈・새우&클럽

lime, cilantro, chile, crispy tortillas (v)

golden potatoes, scallion, smoked paprika

fried green tomatoes, grilled vidalia, arugula, comeback aioli (add bacon +$2)

cast iron spinach and artichoke dip, crispy tortillas (v)

sweet and spicy sauce, Alabama drizzle

served with tartar sauce (add Nashville style Hot Spice +$1)

served with comeback aioli (add Nashville style Hot Spice +$1)

arugula, pecans, apple, blue cheese, vidalia, balsamic (v)

black kale, garlic croutons, parmesan dressing (v)

cucumbers, tomatoes, feta, black olives, vinaigrette (v)

San Marzano tomato, Tito’s vodka, cream, ricotta (v)

blue crab, fresno pepper, lemon, bread crumbs

artisanal pasta, white wine cream sauce, truffle butter, parmesan

crispy whiting, salt and pepper fries, slaw (add jumbo shrimp +$10)

roasted mushrooms and kale, Korean chile, rice

whipped potatoes, salsa verde

market mushrooms, white wine, roasted garlic and black kale

mixed green salad, housemade cornbread

petite tender steak, chimichurri emulsion, french fries

PEI mussels, white wine, lemon, butter, french fries

whipped potatoes, market mushrooms, black truffle sauce

stone ground grits, avocado salsa, cilantro

double stack, double cheese, onions, pickles

100% plant based burger, onions, pickles

red and white slaw, pickles, comeback aioli

whiting, slaw, onions, pickles, tartar sauce

market mushrooms, swiss, comeback aioli

lettuce, tomato, slaw, comeback aioli

lime, cilantro, chile, crispy tortillas (v)

fried green tomatoes, grilled vidalia, arugula, comeback aioli (add bacon +$2)

golden potatoes, scallion, harissa

cast iron spinach and artichoke dip, crispy tortillas (v)

sweet and spicy sauce, Alabama drizzle

served with tartar sauce (add Nashville style Hot Spice +$1)

served with comeback aioli (add Nashville style Hot Spice +$1)

arugula, pecans, apple, blue cheese, vidalia, balsamic (v)

black kale, garlic croutons, parmesan dressing (v)

cucumbers, tomatoes, feta, black olives, vinaigrette (v)

marinated steak, swiss, onions, mushrooms

scallions, hot peppers

sweet onions, scallion

tomato, spinach, mushroom, feta (v)

shaved onion, dill

cream cheese, onion, capers

onion, dill, capers

2 eggs, granola French toast, sausage or bacon, grits or potatoes

extra fancy fried chicken, granola French toast

fresh berries (v)

kale, mushroom, chiles, white wine

petite tender steak, scrambled eggs, Vidalia potatoes

stone ground grits, avocado salsa, cilantro

San Marzano tomato, Tito’s vodka, cream, ricotta (v)

blue crab, fresno pepper, lemon, bread crumbs

artisanal pasta, white wine cream sauce, truffle butter, parmesan

double stack, double cheese, onions, pickles

100% plant based burger, onions, pickles

red and white slaw, pickles, comeback aioli

whiting, slaw, onions, pickles, tartar sauce

market mushrooms, swiss, comeback aioli

lettuce, tomato, slaw, comeback aioli

lime, cilantro, chile, crispy tortillas (v)

fried green tomatoes, grilled vidalia, arugula, comeback aioli (add bacon +$2)

cast iron spinach and artichoke dip, crispy tortillas (v)

sweet and spicy sauce, Alabama drizzle

served with tartar sauce (add Nashville style Hot Spice +$1)

served with comeback aioli (add Nashville style Hot Spice +$1)

arugula, pecans, apple, blue cheese, vidalia, balsamic (v)

black kale, garlic croutons, parmesan dressing (v)

cucumbers, tomatoes, feta, black olives, vinaigrette (v)

2 eggs, French toast, sausage, grits or potatoes

fried chicken, granola French toast

blueberry compote, lemon ricotta

ribeye, mushrooms, onions, swiss

chile-lime spice

lemon-pepper brine

whipped garlic, parsley

spice marinated

marinated ribeye

San Marzano tomato, Tito’s vodka, cream, ricotta (v)

blue crab, fresno pepper, lemon, bread crumbs

artisanal pasta, white wine cream sauce, truffle butter, parmesan

crispy whiting, salt and pepper fries, slaw (add jumbo shrimp +$10)

market mushrooms, white wine, roasted garlic and black kale

mixed green salad, housemade cornbread

hand-cut rib steak, chimichurri emulsion, French fries

double stack, double cheese, onions, pickles

100% plant based burger, onions, pickles

red and white slaw, pickles, comeback aioli

whiting, slaw, onions, pickles, tartar sauce

market mushrooms, swiss, comeback aioli

Catalonia, Spain

Veneto, Italy

Le Ballon, Pays d'Oc, France, 2020

Escudo Real, Portugal, 2020

Hayes Valley Central Coast, California, 2017

Fritz Windisch, Rheinhessen, Germany, 2017

Love You Bunches, Santa Barbara County, CA, 2021

Listel, Beziers, France, 2020

Tavernello, Italy

Gouguenheim, Argentina, 2019

(Tempranillo) El Coto, Castilla y Leon, Spain, 2015

White, Dark, Coconut Rums, Pineapple, Orange, Cranberry

Bourbon, Bitters, Orange Twist

Vodka, Blackberry, Lime

Tequila, Ginger, Lemon

Tequila, Aperol, Honey-Lime Syrup

Cognac, Mango, Amaretto

Bourbon, Honey, Lemon, Cranberry

Uncle Nearest, Lemon Juice, Honey, Triple Sec

Bitburger Brewing, Germany

Allagash Brewing Company, Maine

Shacksbury Cidery, Vermont

Downeast Cidery, East Boston, Massachusetts

Harlem Brewing Company

Threes Brewing Company, Brooklyn

Weathered Souls Brewing Company, Texas

Fresh Strawberry, Ginger, Lime Juice

Pineapple Juice, Basil Syrup, Lime Juice

lime, cilantro, chile, crispy tortillas (v)

golden potatoes, scallion, smoked paprika

fried green tomatoes, grilled vidalia, arugula, comeback aioli (add bacon +$2)

cast iron spinach and artichoke dip, crispy tortillas (v)

sweet and spicy sauce, Alabama drizzle

served with tartar sauce (add Nashville style Hot Spice +$1)

served with comeback aioli (add Nashville style Hot Spice +$1)

arugula, pecans, apple, blue cheese, vidalia, balsamic (v)

black kale, garlic croutons, parmesan dressing (v)

cucumbers, tomatoes, feta, black olives, vinaigrette (v)

San Marzano tomato, Tito’s vodka, cream, ricotta (v)

blue crab, fresno pepper, lemon, bread crumbs

artisanal pasta, white wine cream sauce, truffle butter, parmesan

crispy whiting, salt and pepper fries, slaw (add jumbo shrimp +$10)

roasted mushrooms and kale, Korean chile, rice

whipped potatoes, salsa verde

market mushrooms, white wine, roasted garlic and black kale

mixed green salad, housemade cornbread

petite tender steak, chimichurri emulsion, french fries

PEI mussels, white wine, lemon, butter, french fries

whipped potatoes, market mushrooms, black truffle sauce

stone ground grits, avocado salsa, cilantro

double stack, double cheese, onions, pickles

100% plant based burger, onions, pickles

red and white slaw, pickles, comeback aioli

whiting, slaw, onions, pickles, tartar sauce

market mushrooms, swiss, comeback aioli

lettuce, tomato, slaw, comeback aioli

lime, cilantro, chile, crispy tortillas (v)

fried green tomatoes, grilled vidalia, arugula, comeback aioli (add bacon +$2)

cast iron spinach and artichoke dip, crispy tortillas (v)

sweet and spicy sauce, Alabama drizzle

served with tartar sauce (add Nashville style Hot Spice +$1)

served with comeback aioli (add Nashville style Hot Spice +$1)

arugula, pecans, apple, blue cheese, vidalia, balsamic (v)

black kale, garlic croutons, parmesan dressing (v)

cucumbers, tomatoes, feta, black olives, vinaigrette (v)

2 eggs, French toast, sausage, grits or potatoes

fried chicken, granola French toast

blueberry compote, lemon ricotta

ribeye, mushrooms, onions, swiss

chile-lime spice

lemon-pepper brine

whipped garlic, parsley

spice marinated

marinated ribeye

San Marzano tomato, Tito’s vodka, cream, ricotta (v)

blue crab, fresno pepper, lemon, bread crumbs

artisanal pasta, white wine cream sauce, truffle butter, parmesan

crispy whiting, salt and pepper fries, slaw (add jumbo shrimp +$10)

market mushrooms, white wine, roasted garlic and black kale

mixed green salad, housemade cornbread

hand-cut rib steak, chimichurri emulsion, French fries

double stack, double cheese, onions, pickles

100% plant based burger, onions, pickles

red and white slaw, pickles, comeback aioli

whiting, slaw, onions, pickles, tartar sauce

market mushrooms, swiss, comeback aioli

lime, cilantro, chile, crispy tortillas (v)

fried green tomatoes, grilled vidalia, arugula, comeback aioli (add bacon +$2)

golden potatoes, scallion, harissa

cast iron spinach and artichoke dip, crispy tortillas (v)

sweet and spicy sauce, Alabama drizzle

served with tartar sauce (add Nashville style Hot Spice +$1)

served with comeback aioli (add Nashville style Hot Spice +$1)

arugula, pecans, apple, blue cheese, vidalia, balsamic (v)

black kale, garlic croutons, parmesan dressing (v)

cucumbers, tomatoes, feta, black olives, vinaigrette (v)

marinated steak, swiss, onions, mushrooms

scallions, hot peppers

sweet onions, scallion

tomato, spinach, mushroom, feta (v)

shaved onion, dill

cream cheese, onion, capers

onion, dill, capers

2 eggs, granola French toast, sausage or bacon, grits or potatoes

extra fancy fried chicken, granola French toast

fresh berries (v)

kale, mushroom, chiles, white wine

petite tender steak, scrambled eggs, Vidalia potatoes

stone ground grits, avocado salsa, cilantro

San Marzano tomato, Tito’s vodka, cream, ricotta (v)

blue crab, fresno pepper, lemon, bread crumbs

artisanal pasta, white wine cream sauce, truffle butter, parmesan

double stack, double cheese, onions, pickles

100% plant based burger, onions, pickles

red and white slaw, pickles, comeback aioli

whiting, slaw, onions, pickles, tartar sauce

market mushrooms, swiss, comeback aioli

lettuce, tomato, slaw, comeback aioli