야마토 코가점
矢まと 古河店 / Yamato Furukawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
접근성이 뛰어난 이자카야에서 즐거운 시간을
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일본사용자 평가3.22(1건)리뷰
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This is a special summer-only course featuring fish dishes such as broiled eel, conger eel tempura, three kinds of seasonal sashimi, and grilled swordfish with salt sauce. A wide variety of beers, sours, sake, whiskey, shochu, and other beverages are included in the 2-hour all-you-can-drink package! Recommended for social gatherings and hot-weather get-togethers. 3,300 yen for the meal only (tax included)
For customers looking for a reasonable banquet. While the price is kept low, there are 8 dishes in total, and they are a great value! Of course, you will be satisfied with the taste of this course. 2,800 yen for dishes only (tax included)
Enjoy a variety of carefully selected dishes. 4,300 yen (tax included)
The main course will be grilled abalone with seafood gotoku. You will enjoy a variety of carefully selected dishes. *Course only 5,300 yen (tax included)
The main course will be specially selected Japanese Black Beef Gotoku Grill. You will enjoy a variety of carefully selected dishes. 5,800 yen for the dish only (tax included)
For customers looking for a reasonable banquet. While the price is kept low, there are 8 dishes in total, and they are a great value! Of course, you will be satisfied with the taste of this course.
Enjoy a wide variety of carefully selected dishes.
The main course will be grilled abalone with seafood gotoku. You will enjoy a variety of carefully selected dishes.
The main course will be specially selected Japanese Black Beef Gotoku Grill. You will enjoy a variety of carefully selected dishes.
Orange juice, grapefruit juice, ginger ale, cola
This is an example
This is just an example
This is an example
We carefully grill selected chicken, including young chicken skewers, chicken skin skewers, chicken wing skewers, chicken tail skewers, and chicken liver skewers, one by one over binchotan charcoal. Please choose your preferred way to enjoy them: salt grilled or with sauce.
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