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Served tomato and black onion seed relish

Served with sweet chilli dip

With a coriander and paprika flat bread

Served with crusty bread and butter

Served with apple, watercress and pork crackling salad

Served with charred orange, fennel cress salad and croutons

Served with candied beetroot, micro salad and croutons

Served with tomato and chilli relish and lemon grass yogurt

Served with clementine marmalade and crispy flatbreads

Served with red pepper ketchup

Served with aioli and petit salad

Served with Anna potatoes, grilled buttered leeks, wild mushrooms and truffle cream sauce

With buttered curly kale, crispy shallots and red pepper puree

Served with parmentier potato, chorizo, curly kale and a red currant jus

Served with honey roasted pumpkin puree, Imam bayildi and red wine jus

Served with creamed potatoes, tenderstem broccoli, burnt apple puree, crackling and braising jus

Served with mushy peas, chunky chips and homemade tartar sauce

Minced fillet, gherkin, tomatoes, lettuce, smoked bacon and onion jam in a brioche bun served with chips

Served with crispy shallots and grated parmesan

Served with seasonal vegetables, parmentier potatoes and lobster stew

Served with rustic bread and skinny chips

Served with watercress puree, sautéed King Oyster mushrooms, crispy shallot rings and chunky chips. Add peppercorn sauce, Blue cheese sauce or cafe de Paris butter (Gluten Free)

Served with watercress puree, sautéed King Oyster mushrooms, crispy shallot rings and chunky chips. Add peppercorn sauce, Blue cheese sauce or cafe de Paris butter (Gluten Free)

Served with watercress puree, sautéed King Oyster mushrooms, crispy shallot rings and chunky chips. Add peppercorn sauce, Blue cheese sauce or cafe de Paris butter (Gluten Free)

Roasted cauliflower, cherry tomatoes, cucumber, radishes, sultanas, croutons and rocket

Confit duck, cucumber, spring onion, crispy shallots, baby gem and Hoisin sauce

King prawns, confit potatoes, roasted red peppers, spinach, rocket leaf salad and harissa mayonnaise

Garlic and Parsley Shetland mussels, chilli and coriander squid, grilled hake, garlic tiger prawns, flatbreads and tomato, coriander and lemon salad

Parma ham, salami, bresaola, marinated bocconcini mozzarella, grilled Italian peppers and courgettes, olives and paprika flatbreads