겐토쿠 비리야니 하우스

A classic curry with chicken. You can choose the level of spiciness.

A dish made with chicken and vegetables cooked over high heat in a cast iron pot called Karahi.

Chicken prepared in a masala style. Onions and bell peppers enhance the flavor.

Curry made with ground chicken. Enjoy the rich flavor of the chicken juices.

Chicken and spinach curry

A mild and sweet curry with a creamy sauce made from cashew nuts and tomatoes.

A classic curry made with mutton. You can choose the level of spiciness.

A dish made with mutton and vegetables cooked on high heat in a cast iron pot called Karahi.

Mutton prepared in a masala style. The aroma of mutton is enhanced.

A dish of mutton slowly simmered with a lot of onions and spices.

Mutton and spinach curry

A dish made with mutton and split peas daal. A luxurious home-cooked meal.

Tuna curry. Enjoy the combination of tuna and spices.

This is a gentle flavored curry with squid, shrimp, and clams.

A mild sweet curry with a creamy base of cashew nuts and tomatoes.

Daily changing vegetable curry. Please ask the staff for today's vegetables.

A classic North Indian vegetable dish made by stir-frying potatoes and cauliflower with spices

A dish made by slowly simmering lentils. It is a representative home-cooked meal from South Asia.

Curry made with spinach and cottage cheese called paneer

A dish made by simmering chickpeas with tomatoes and spices. Dried mango is a secret ingredient.

Extremely thinly baked roti

This is an ice cream widely eaten in North India. It contains a lot of saffron, fresh cream, condensed milk, and almonds and pistachios.

Fried Donuts