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Traditional French onion soup, croutons and Gruyère

Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Snails, shallots, lemon, parsley and garlic butter

Tuna tartare, crushed avocado and grapefruit citrus salad

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Avocado toast, petite salade, poached eggs

Soft scrambled eggs, petite salade, choice of proscuitto, smoked salmon or bacon

Poached eggs, French ham, petite salade, Hollandaise sauce

Poached eggs, smoked salmon, petite salade, sauce choron

Hanger steak, soft scrambled eggs, petite salade, toast

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Hanger steak, pommes frites, maître d’hotel butter

Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad

Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette

Roasted salmon, braised endives, roasted potatoes, Choron sauce

Dry aged blend, red onion marmelade, red wine butter, Brie cheese, smashed potato chips

Jambon, Gruyère, sourdough bread, salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Coconut milk, black chia seeds, maple syrup and fresh berries

Soft and creamy vanilla Malagasy crème brûlée

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream

Nutella filled French toast, served with a side of vanilla ice cream

3x Charcuteries & 3x Fromages

Lentil soup, bacon and croutons

Asparagus and vegetables in puff pastry

Roasted beet salad, almond purée and arugula

Grilled iron blade steak, mashed potatoes and green beans, shallot sauce

Roasted chicken breast, mashed potatoes, root vegetables and chicken jus

Wild mushroom and seasonal vegetables ravioli

Traditional French onion soup, croutons and Gruyère

Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Snails, shallots, lemon, parsley and garlic butter

Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

Steamed asparagus, soft poached egg, LLoris sauce

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Hanger steak, pommes frites, maître d’hotel butter

Beef stew, baby carrots and fingerling potatoes

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette

Oven roasted cauliflower, capers, lemon, croutons and parsley

Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps

Ham and Gruyère cheese sandwich

Smoked duck breast, rosette de Lyon, tomato, Gruyère cheese, frisée, dijon

Hanger steak, Gruyère cheese, caramelized onions, harissa aoili

3x Charcuteries & 3x Fromages

Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

Soft and creamy vanilla Malagasy crème brûlée

Vanilla crust, passion fruit curd, pistachio crème légère, passion fruit jelly and caramelized pistachio

Dark Chocolate 66% ganache, caramel and fleur de sel

Valrhona Hot Chocolate

Traditional French onion soup, croutons and Gruyère

Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO

Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Snails, shallots, lemon, parsley and garlic butter

Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

Tuna tartare, crushed avocado and grapefruit citrus salad

Steamed asparagus, soft poached egg, LLoris sauce

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Hanger steak, pommes frites, maître d’hotel butter

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus

Roasted duck leg, green olives and fresh pasta

Beef stew, baby carrots and fingerling potatoes

Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce

Roasted salmon, braised endives, roasted potatoes, Choron sauce

Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps

3x Charcuteries & 3x Fromages

Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

Soft and creamy vanilla Malagasy crème brûlée

Vanilla crust, passion fruit curd, pistachio crème légère, passion fruit jelly and caramelized pistachio

Dark Chocolate 66% ganache, caramel and fleur de sel

Valrhona Hot Chocolate

Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

Hendrick's, Mathilde Framboise, Cointreau, Cassis, Sage

Wild Turkey, Aperol, Lucano, Egg White

Drip or frappe

Christian Drouin, Mandarin, Cabernet Franc, Egg White

Plantation Dark, All Spice, Pumpkin

Absolut, Cranberry, Giffard Lychee, Brut Sparkling

Wild Turkey, Altos Añejo, Lavender, Plum

Hendrick's, Mathilde Framboise, Cointreau, Cassis, Sage

The Botanist, Campari, Cinzano 1757

Jefferson's, Rémy Martin 1738, Cinzano 1757

Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado

Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender

Wild Turkey, Vieux Pontalier, Pierre Ferrand 10 Gen. Port Cask

Pineapple, Lime, Lavender, Mint

Raspberries, Cranberry puree, Lemon

Jaillance, Crémant de Bordeaux, Brut, NV

Louis de Grenelle, Saumur, Brut, NV

L’Allier, R.018, Brut, NV

Perrier-Jouët, Blason Rosé, Brut, NV

Domaine Ferraton, Samorëns, ‘22

Louis Sipp, ‘18

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘21

Château London, Fichet, Mâcon-Igé, ‘22

Domaine Michel Girard, Loire, ‘22

Château du Chatelard, Cuvée Vieilles Vignes, ‘19

Domaine des Sénéchaux, Rhône, ‘20

1er Cru, P. Colin, Clos Saint-Jean, Burgundy, ‘19

Maurice Gentilhomme, Bourgogne, ‘21

Paul Buisse, Chinon, ‘21

Château Yon Lavallade, Saint-Émilion, ‘21

Domaine de Font-Sane, ‘21

Paul Jaboulet Aine, Les Cedres, Rhône Valley, ‘20

Domaine Chavet, Clos du Beauregard, Loire, ‘20

Grand Cru, Château Tour Perey, '15

Vieux Bourg, Côte du Py, Morgon, ‘21

Clos Magne Figeac, ‘18

Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89

Sarget de Gruaud Larose, ‘15

Château Pesquié, Silica, Rhône, ‘19

Château de Beaucastel, Rhône, ‘20

La Fête du Rosé, ‘22

Domaine la Croix Belle, Caringole, ‘22

Château de Esclans, Rock Angel, ‘21

Château Pesquié, Quintessence, Rhône, ‘21

Duo of salmon and smoked salmon rillettes apple and fennel salad

Roasted scallops, zucchini velours, gnocchis and arugula, old Comté shavings

Vanilla Malagasy mousse and pain de Gênes, cherry heart, vanilla cream

Poached egg, winter truffles aioli, preserved lemon, fine herbs, crispy onion wisps

Braised lamb, pommes purée, oregano, spring vegetables

Made with 62% Valrhona dark chocolate

Traditional French onion soup, croutons and Gruyère

Lobster salad, sherry cream, chives

Homemade duck liver mousse, cherries, and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Grilled octopus, chili oil, saffron roasted potatoes

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Roasted beets, Roquefort cream, raw onions

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Avocado toast, petite salad, poached eggs

Soft scrambled eggs, petite salad, choice of prosciutto, smoked salmon or bacon

Poached eggs, French ham, petite salad, Hollandaise sauce

Poached eggs, smoked salmon, petite salad, Choron sauce

Flatiron steak, soft scrambled eggs, petite salad, toast

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

RARE: Cool, red center. MEDIUM RARE: Warm, red cente. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink.

10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

Roasted potatoes, herb butter, lemon, yellow bell pepper

Garlic, shallots, thyme, light mustard cream

Faroe Island salmon, escovitch sauce, vegetables

Dry aged blend, red onion marmelade, red wine butter, Brie cheese, smashed potato chips

Jambon, Gruyère, sourdough bread, salad

Jambon, Gruyère, egg, sourdough bread, petite salad

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Coconut milk, black chia seeds, maple syrup and fresh berries

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream

Mixed berries & maple syrup

3x Charcuteries & 3x Fromages

Soft and creamy vanilla Malagasy crème brûlée

Valrhona 62% dark chocolate ganache, caramel, fleur de sel

Vanilla Crust, lemon curd, lemon crème légère, fresh lemon segments

Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Jambon, Gruyère, sourdough bread, salad

Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Traditional French onion soup, croutons and Gruyère

Homemade duck liver mousse, cherries and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Grilled octopus, chili oil, saffron roasted potatoes

Lobster meat, sherry cream, chives

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Roasted beets, Roquefort cream, raw onions

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus

Garlic, shallots, thyme, light mustard cream

Provençal style ratatouille ragoût

Faroe Island salmon, escovitch sauce, vegetables

Jambon, Gruyère, sourdough bread, salad

Bistro ham, Gruyère, on toasted baguette with dijon and cornichon, petite salad

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

3x Charcuteries & 3x Fromages

Soft and creamy vanilla Malagasy crème brûlée

Vanilla Crust, lemon curd, lemon crème légère, fresh lemon segments

Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis

Valrhona 62% dark chocolate ganache, caramel, fleur de sel

Served with Apricot sauce

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Homemade duck liver mousse, cherries, and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Grilled octopus, chili oil, saffron roasted potatoes

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Roasted beets, Roquefort cream, raw onions

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Faroe Island salmon, escovitch sauce, vegetables

Roasted potatoes, herb butter, lemon, yellow bell peppers

Garlic, shallots, thyme, light mustard cream

3x Charcuteries & 3x Fromages

Soft and creamy vanilla Malagasy crème brûlée

Vanilla Crust, lemon curd, lemon crème légère, fresh lemon segments

Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis

Valrhona 62% dark chocolate ganache, caramel, fleur de sel

Served with Apricot sauce

Wild Turkey Rye, Demerara, Angostura

Lillet Blanc, Sparkling Wine, Soda, Raspberry

Codigo Blanco, Aperol, Lime, Tajin

Absolut or Citadelle, Olive

Drip or frappe

Malfy Lemon Gin, Rockey’s Botanical, Dolin, Matcha, Lemon, Honey

Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime

Absolut, Cranberry, Giffard Lychee, Brut Sparkling

Wild Turkey, Lavender, Altos Añejo, Plum

Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth, Crème de Violette, Absinthe

The Botanist, Campari, Cinzano 1757

Basil Hayden’s, Rémy Martin 1738, Cinzano 1757

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

Haku, Pernod, Elderflower, Carpano Bianco, Lavender

Old Forester Rye, Vieux Pontarlier, Pierre Ferrand 1840

Pineapple, Lime, Lavender, Mint

Raspberries, Cranberry Purée, Lemon

Jaillance, Crémant de Bordeaux, Brut, NV

Louis de Grenelle, Saumur, Brut, NV

Lallier, R.019, Brut, Aÿ, NV

Boucherie, Premier Cru, Brut, Epernay, NV

Perrier-Jouët, Blason Rosé, Brut, NV

Domaine Ferraton, Samorëns, ‘23

Demi Sec, Louis Sipp, Alsace, ‘20

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

Château London, Fichet, Mâcon-Igé, ‘22

Domaine Michel Girard, Loire, ‘23

Château du Chatelard, Cuvée Vieilles Vignes, ‘19

Domaine des Sénéchaux, Rhône, ‘22

1er Cru, P. Colin, Clos Saint-Jean, Burgundy, ‘19

Boucherie, Touraine, ‘23

Maurice Gentilhomme, Bourgogne, ‘23

Paul Buisse, Chinon, ‘23

Château Yon Lavallade, Saint-Émilion, ‘23

Domaine de Font-Sane, ‘22

Les Chiens Chiens, Domaine de la Noblaie, Loire, ‘20

Louis Latour, ‘22

Grand Cru, Château Pipeau, ‘20

Grand Cru, Château Tour Perey, ‘15

Clos Magne Figeac, ‘20

Château Gruaud Larose, 2nd Growth, Bordeaux, ‘16

Sarget de Gruaud Larose, ‘14

Château Lagrange, ‘20

Côtes de Bordeaux, ‘21

Château Pesquié, Silica, Rhône, ‘19

La Fête du Rosé, ‘23

Domaine la Croix Belle, Caringole, ‘22

Duo of salmon and smoked salmon rillettes apple and fennel salad

Roasted scallops, zucchini velours, gnocchis and arugula, old Comté shavings

Vanilla Malagasy mousse and pain de Gênes, cherry heart, vanilla cream

Poached egg, winter truffles aioli, preserved lemon, fine herbs, crispy onion wisps

Braised lamb, pommes purée, oregano, spring vegetables

Made with 62% Valrhona dark chocolate

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Jambon, Gruyère, sourdough bread, salad

Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Frisée, ginger-orange vinaigrette, citrus crème fraîche

Provençal seafood stew, rouille, saffron

Parsnip purée, marinated mushrooms

Valrhona milk chocolate mousse, raspberry, speculoos crumble

Traditional French onion soup, croutons, Gruyère

Romaine, anchovy, Parmesan, lemon

Country pork pâté with cornichons, mustard

Jambon, Gruyère, egg, sourdough bread, petite salade

Truffle beurre fondue, black pepper, Pecorino, lemon

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Traditional French onion soup, croutons, Gruyère

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Country pork pâté with cornichons, mustard

Truffle beurre fondue, black pepper, Pecorino, lemon

Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

8 oz Prime flatiron steak, pommes purée, Diane sauce

62% Dark chocolate ganache, caramel fleur de sel

Vanilla crust, grapefruit curd, fresh grapefruit

Traditional French onion soup, croutons, Gruyère

Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Snails, shallots, lemon, parsley, garlic butter

Yogurt, homemade granola, fresh berries

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Frisée, red onion, egg, bacon, dijon vinaigrette

Soft scrambled eggs, petite salade, choice of prosciutto, smoked salmon or bacon

Poached eggs, French ham, petite salade, Hollandaise sauce

Poached eggs, smoked salmon, petite salade, Choron sauce

Flat iron steak, soft scrambled eggs, petite salade, toast

Avocado toast, petite salade, poached eggs

Mixed berries, maple syrup

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

6 oz Wagyu burger, remoulade sauce, Gruyère, crispy onion whisps, lettuce, tomato

Pan-roasted chicken breast, pommes purée, mushroom sauce

10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter

7 oz Pan-roasted salmon filet with roasted potatoes, asparagus, lemon-dill butter sauce

Toasted bread, goat cheese, seasonal vegetables, pesto, arugula

Jambon, Gruyère, sourdough bread, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

2x Charcuteries 2x Fromages

Soft and creamy Malagasy vanilla crème brûlée

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries Served with a warm dark chocolate sauce

Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel

Traditional French onion soup, croutons, Gruyère

Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Snails, shallots, lemon, parsley, garlic butter

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Frisée, red onion, egg, bacon, dijon vinaigrette

6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Pan-roasted chicken breast, pommes purée, mushroom sauce

Crispy confit duck leg, roasted potatoes, Swiss chard, natural jus

7 oz Pan-roasted salmon filet with roasted potatoes, asparagus, lemon-dill butter sauce

Toasted bread, goat cheese, seasonal vegetables, pesto, arugula

Jambon, Gruyère, sourdough bread, petite salade

Bistro ham, Gruyère, on toasted baguette with dijon, cornichon, petite salade

Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

2x Charcuteries 2x Fromages

Soft and creamy Malagasy vanilla crème brûlée

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries Served with a warm dark chocolate sauce

Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel

*Gluten-Free

Traditional French onion soup, croutons, Gruyère

Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Snails, shallots, lemon, parsley, garlic butter

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Frisée, red onion, egg, bacon, dijon vinaigrette

6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Pan-roasted chicken breast, pommes purée, mushroom sauce

Crispy confit duck leg, roasted potatoes, Swiss chard, natural jus

7 oz Pan-roasted salmon filet with roasted potatoes, asparagus, lemon-dill butter sauce

2x Charcuteries 2x Fromages

Soft and creamy Malagasy vanilla crème brûlée

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries Served with a warm dark chocolate sauce

Served with vanilla crème fraîche with choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel

Gluten-Free

Wild Turkey Rye, Demerara, Angostura

Lillet Blanc, Sparkling Wine, Soda, Raspberry

Código Blanco, Aperol, Lime, Tajin

Absolut or Citadelle, Olive

Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime

Absolut, Cranberry, Giffard Lychee, Brut Sparkling

Wild Turkey, Lavender, Altos Añejo, Plum

The Botanist Gin, Campari, Cointreau, Dry Vermouth

Basil Hayden’s Rye, Rémy Martin 1738, Red Vermouth, Benedictine

Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth, Crème de Violette, Absinthe

Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White

Haku, Pernod, Elderflower, Carpano Bianco, Lavender

Old Forester Rye, Vieux Pontarlier, Pierre Ferrand 1840

Pineapple, Lime, Lavender, Mint

Raspberries, Cranberry Purée, Lemon

1er Cru, Brut, Épernay, NV

‘21

Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation

Brut, Bouvet, Crémant de Loire, ‘21

Louis de Grenelle, Saumur, Brut, NV

Brut, Lallier, Rèflexion, R.021, Aÿ, NV

Boucherie, 1er Cru, Brut, Épernay, NV

Perrier-Jouët, Blason Rosé, Brut, NV

M. Chapoutier, Belleruche, ‘23

Clos Palet, Vouvray, ‘23

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

Château London, Fichet, Mâcon-Igé, ‘23

Domaine Michel Girard, Loire, ‘23

Château du Chatelard, Cuvée Vieilles Vignes, ‘19

Domaine des Sénéchaux, Rhône, ‘22

Louis Jadot, Burgundy, ‘22

Louis Latour, Bourgogne, ‘22

Paul Buisse, Chinon, ‘23

Château Moya, Castillon Côtes de Bordeaux, ‘14

L’Hallali, Grande Reserve, ‘21

Château Camensac, 5th Growth, ‘00

Grand Cru, Château Pipeau, ‘20

Louis Jadot, Burgundy, ‘23

Clos Magne Figeac, ‘20

Château Gruaud Larose, 2nd Growth, Bordeaux, ‘16

Sarget de Gruaud Larose, ‘14

Château Lagrange, ‘20

Vieilles Vignes Bordeaux, ‘21

Château Pesquié, Silica, Rhône, ‘19

Château le Coteau, Eucera, ‘20

Aix, ‘24

Duo of salmon and smoked salmon rillettes apple and fennel salad

Roasted scallops, zucchini velours, gnocchis and arugula, old Comté shavings

Vanilla Malagasy mousse and pain de Gênes, cherry heart, vanilla cream

Poached egg, winter truffles aioli, preserved lemon, fine herbs, crispy onion wisps

Braised lamb, pommes purée, oregano, spring vegetables

Made with 62% Valrhona dark chocolate

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Jambon, Gruyère, sourdough bread, salad

Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Frisée, ginger-orange vinaigrette, citrus crème fraîche

Provençal seafood stew, rouille, saffron

Parsnip purée, marinated mushrooms

Valrhona milk chocolate mousse, raspberry, speculoos crumble

Traditional French onion soup, croutons, Gruyère

Romaine, anchovy, Parmesan, lemon

Country pork pâté with cornichons, mustard

Jambon, Gruyère, egg, sourdough bread, petite salade

Truffle beurre fondue, black pepper, Pecorino, lemon

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Traditional French onion soup, croutons, Gruyère

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Country pork pâté with cornichons, mustard

Truffle beurre fondue, black pepper, Pecorino, lemon

Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

8 oz Prime flatiron steak, pommes purée, Diane sauce

62% Dark chocolate ganache, caramel fleur de sel

Vanilla crust, grapefruit curd, fresh grapefruit

Soft and creamy Malagasy vanilla crème brûlée

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries Served with a warm dark chocolate sauce

Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel

Wild Turkey Rye, Demerara, Angostura

Lillet Blanc, Sparkling Wine, Soda, Raspberry

Código Blanco, Aperol, Lime, Tajin

Absolut or Citadelle, Olive

Traditional French onion soup, croutons, Gruyère

Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Snails, shallots, lemon, parsley, garlic butter

Yogurt, homemade granola, fresh berries

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Frisée, red onion, egg, bacon, dijon vinaigrette

Soft scrambled eggs, petite salade, choice of prosciutto, smoked salmon or bacon

Poached eggs, French ham, petite salade, Hollandaise sauce

Poached eggs, smoked salmon, petite salade, Choron sauce

Flat iron steak, soft scrambled eggs, petite salade, toast

Avocado toast, petite salade, poached eggs

Mixed berries, maple syrup

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

6 oz Wagyu burger, remoulade sauce, Gruyère, crispy onion whisps, lettuce, tomato

Pan-roasted chicken breast, pommes purée, mushroom sauce

10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter

7 oz Pan-roasted salmon filet with roasted potatoes, asparagus, lemon-dill butter sauce

Toasted bread, goat cheese, seasonal vegetables, pesto, arugula

Jambon, Gruyère, sourdough bread, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

2x Charcuteries & 2x Fromages

Traditional French onion soup, croutons, Gruyère

Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Snails, shallots, lemon, parsley, garlic butter

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Frisée, red onion, egg, bacon, dijon vinaigrette

6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Pan-roasted chicken breast, pommes purée, mushroom sauce

Crispy confit duck leg, roasted potatoes, Swiss chard, natural jus

7 oz Pan-roasted salmon filet with roasted potatoes, asparagus, lemon-dill butter sauce

Toasted bread, goat cheese, seasonal vegetables, pesto, arugula

Jambon, Gruyère, sourdough bread, petite salade

Bistro ham, Gruyère, on toasted baguette with dijon, cornichon, petite salade

Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

2x Charcuteries & 2x Fromages

Soft and creamy Malagasy vanilla crème brûlée

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries Served with a warm dark chocolate sauce

Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel

*Gluten-Free

Traditional French onion soup, croutons, Gruyère

Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Snails, shallots, lemon, parsley, garlic butter

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Frisée, red onion, egg, bacon, dijon vinaigrette

6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Pan-roasted chicken breast, pommes purée, mushroom sauce

Crispy confit duck leg, roasted potatoes, Swiss chard, natural jus

7 oz Pan-roasted salmon filet with roasted potatoes, asparagus, lemon-dill butter sauce

2x Charcuteries & 2x Fromages

Soft and creamy Malagasy vanilla crème brûlée

Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries Served with a warm dark chocolate sauce

Served with vanilla crème fraîche with choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel

Gluten-Free

Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime

Absolut, Cranberry, Giffard Lychee, Brut Sparkling

Wild Turkey, Lavender, Altos Añejo, Plum

The Botanist Gin, Campari, Cointreau, Dry Vermouth

Basil Hayden’s Rye, Rémy Martin 1738, Red Vermouth, Benedictine

Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth, Crème de Violette, Absinthe

Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White

Haku, Pernod, Elderflower, Carpano Bianco, Lavender

Old Forester Rye, Vieux Pontarlier, Pierre Ferrand 1840

Pineapple, Lime, Lavender, Mint

Raspberries, Cranberry Purée, Lemon

1er Cru, Brut, Épernay, NV

‘21

Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation

Brut, Bouvet, Crémant de Loire, ‘21

Louis de Grenelle, Saumur, Brut, NV

Brut, Lallier, Rèflexion, R.021, Aÿ, NV

Boucherie, 1er Cru, Brut, Épernay, NV

Perrier-Jouët, Blason Rosé, Brut, NV

M. Chapoutier, Belleruche, ‘23

Clos Palet, Vouvray, ‘23

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

Château London, Fichet, Mâcon-Igé, ‘23

Grand Fossil, ‘24

Château du Chatelard, Cuvée Vieilles Vignes, ‘19

Domaine des Sénéchaux, Rhône, ‘22

Louis Jadot, Burgundy, ‘22

Louis Latour, Bourgogne, ‘22

Paul Buisse, Chinon, ‘23

Château Moya, Castillon Côtes de Bordeaux, ‘14

L’Hallali, Grande Reserve, ‘21

Château Camensac, 5th Growth, ‘00

Grand Cru, Château Pipeau, ‘20

Louis Jadot, Burgundy, ‘23

Clos Magne Figeac, ‘20

Château Gruaud Larose, 2nd Growth, Bordeaux, ‘16

Sarget de Gruaud Larose, ‘14

Château Lagrange, ‘20

Vieilles Vignes Bordeaux, ‘21

Château Pesquié, Silica, Rhône, ‘19

Château le Coteau, Eucera, ‘20

Aix, ‘24

Duo of salmon and smoked salmon rillettes apple and fennel salad