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served with olives and pita

buffalo style or dry rub or korean bbq

served with ketchup and mayonnaise

all natural corn chips from reyna, served with salsa sour cream

oven-warmed bucheron chevre served with mission fig perserve, hazelnuts local honey. makes a great dessert

buffalo style served with blue cheese dressing or korean bbq style served with chili mayo

mixed farmer's market vegetables and young greens, heart of palm, tomatoes, hazelnuts dates, and shaved beemster vlaskaas cheese tossed in white balsamic-parsley vinaigrette

baked pasta in five-cheese sauce

a grilled 12 oz. onglet in demi-glace, with belgian frites and a crunchy salad remoulade

served with slaw

two all natural corn tortillas with red bean mash, cannonball fresh cheddar and roasted hatch chilis, smothered in red chili sauce and baked. house salsa sour cream to dress it

1/2 pound burger served to your liking

house-made spicy red bean mixed vegetable burger

choice of chicken / tofu / pulled pork chili mayo, pickled vegetables, cilantro jalapenos

garlic oregano-spiced, feta-studded meatloaf served with lettuce, tomato onion in house tzatziki sauce served in whole wheat pita. substitute house-made seitan for vegan option.

hummus, tahini, tomato, onions, grilled asparagus on grilled pita

oil-cured tuna salad in brioche, with dijon mustard, grilled oyster mushrooms, and celery, browned over in english cotswald cheddar

dry-rubbed pork shoulder, slow-cooked and sandwiched in brioche, with sweet vinegary broccoli slaw and arsenal cannonball fresh cheddar

hous-roasted turkey picnic ham with gruyere cheddar cheese, lettuce, tomato, onion and house- made mustard pickles

served with olives and pita

buffalo style or dry rub or korean bbq

served with ketchup and mayonnaise

all natural corn chips from reyna, served with salsa & sour cream

oven-warmed bucheron chevre served with mission fig perserve, hazelnuts & local honey. makes a great dessert

buffalo style served with blue cheese dressing or korean bbq style served with chili mayo

mixed farmer's market vegetables and young greens, heart of palm, tomatoes, hazelnuts & dates, and shaved beemster vlaskaas cheese tossed in white balsamic-parsley vinaigrette

baked pasta in five-cheese sauce

a grilled 12 oz. onglet in demi-glace, with belgian frites and a crunchy salad remoulade

served with slaw

two all natural corn tortillas with red bean mash, cannonball fresh cheddar and roasted hatch chilis, smothered in red chili sauce and baked. house salsa & sour cream to dress it

1/2 pound burger served to your liking

house-made spicy red bean & mixed vegetable burger

choice of chicken / tofu / pulled pork chili mayo, pickled vegetables, cilantro & jalapenos

garlic & oregano-spiced, feta-studded meatloaf served with lettuce, tomato & onion in house tzatziki sauce served in whole wheat pita. substitute house-made seitan for vegan option.

hummus, tahini, tomato, onions, grilled asparagus on grilled pita

oil-cured tuna salad in brioche, with dijon mustard, grilled oyster mushrooms, and celery, browned over in english cotswald cheddar

dry-rubbed pork shoulder, slow-cooked and sandwiched in brioche, with sweet vinegary broccoli slaw and arsenal cannonball fresh cheddar

hous-roasted turkey & picnic ham with gruyere & cheddar cheese, lettuce, tomato, onion and house- made mustard pickles