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Eclectic Bar and Live Music Venue
Auswertung
Rezensionen
Speisekarte
served with olives and pita
buffalo style or dry rub or korean bbq
served with ketchup and mayonnaise
all natural corn chips from reyna, served with salsa & sour cream
oven-warmed bucheron chevre served with mission fig perserve, hazelnuts & local honey. makes a great dessert
buffalo style served with blue cheese dressing or korean bbq style served with chili mayo
mixed farmer's market vegetables and young greens, heart of palm, tomatoes, hazelnuts & dates, and shaved beemster vlaskaas cheese tossed in white balsamic-parsley vinaigrette
baked pasta in five-cheese sauce
a grilled 12 oz. onglet in demi-glace, with belgian frites and a crunchy salad remoulade
served with slaw
two all natural corn tortillas with red bean mash, cannonball fresh cheddar and roasted hatch chilis, smothered in red chili sauce and baked. house salsa & sour cream to dress it
1/2 pound burger served to your liking
house-made spicy red bean & mixed vegetable burger
choice of chicken / tofu / pulled pork chili mayo, pickled vegetables, cilantro & jalapenos
garlic & oregano-spiced, feta-studded meatloaf served with lettuce, tomato & onion in house tzatziki sauce served in whole wheat pita. substitute house-made seitan for vegan option.
hummus, tahini, tomato, onions, grilled asparagus on grilled pita
oil-cured tuna salad in brioche, with dijon mustard, grilled oyster mushrooms, and celery, browned over in english cotswald cheddar
dry-rubbed pork shoulder, slow-cooked and sandwiched in brioche, with sweet vinegary broccoli slaw and arsenal cannonball fresh cheddar
hous-roasted turkey & picnic ham with gruyere & cheddar cheese, lettuce, tomato, onion and house- made mustard pickles
served with olives and pita
buffalo style or dry rub or korean bbq
served with ketchup and mayonnaise
all natural corn chips from reyna, served with salsa sour cream
oven-warmed bucheron chevre served with mission fig perserve, hazelnuts local honey. makes a great dessert
buffalo style served with blue cheese dressing or korean bbq style served with chili mayo
mixed farmer's market vegetables and young greens, heart of palm, tomatoes, hazelnuts dates, and shaved beemster vlaskaas cheese tossed in white balsamic-parsley vinaigrette
baked pasta in five-cheese sauce
a grilled 12 oz. onglet in demi-glace, with belgian frites and a crunchy salad remoulade
served with slaw
two all natural corn tortillas with red bean mash, cannonball fresh cheddar and roasted hatch chilis, smothered in red chili sauce and baked. house salsa sour cream to dress it
1/2 pound burger served to your liking
house-made spicy red bean mixed vegetable burger
choice of chicken / tofu / pulled pork chili mayo, pickled vegetables, cilantro jalapenos
garlic oregano-spiced, feta-studded meatloaf served with lettuce, tomato onion in house tzatziki sauce served in whole wheat pita. substitute house-made seitan for vegan option.
hummus, tahini, tomato, onions, grilled asparagus on grilled pita
oil-cured tuna salad in brioche, with dijon mustard, grilled oyster mushrooms, and celery, browned over in english cotswald cheddar
dry-rubbed pork shoulder, slow-cooked and sandwiched in brioche, with sweet vinegary broccoli slaw and arsenal cannonball fresh cheddar
hous-roasted turkey picnic ham with gruyere cheddar cheese, lettuce, tomato, onion and house- made mustard pickles
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