아자안타
Ajanta
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
풍미 가득한 인도 요리와 테이스팅 메뉴
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Strips of organic portobello mushrooms dipped in a batter made with chickpea flour, rice flour, and spices, served with yogurt-cashew-tamarind sauce
Fresh dayboat scallops, marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce
Organic chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices
Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce
Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles
A lentil soup, made with mung beans
Marinated boneless organic chicken, grilled
Marinated and grilled in tandoor oven (organic)
Cakes made with potatoes, breadcrumbs, and shiitake mushrooms
Deep-fried pastries filled with mildly spiced potatoes and peas
Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried
Deep-fried pastries filled with mildly spiced chicken
Indian lentil wafers, served with mint-cilantro sauce (2 per order)
Basmati rice, half of a naan bread, mango chutney, carrot pickles, hot pickles, and some papadam
Indian rice pudding
paneer cheese cake served in a caramelized milk sauce
made with mangoes, cream, and gelatin
fried milk powder balls soaked in rose-scented syrup
Leavened dough flat bread cooked in tandoor oven
Naan flavored with garlic
Naan studded with cashew nut pieces
Naan stuffed with onions
Naan sprinkled with sesame seeds
Naan stuffed with curried ground chicken
Naan stuffed with paneer cheese and mint
A basic indian whole wheat flat bread
A flaky, whole wheat bread
Parath stuffed with spiced potatoes
Deep fried puffy whole wheat bread (2 per order)
Thick daal made with whole urid beans, spices, and cream
Basmati rice flavored with cardamom, cinnamon, and cloves
Made with yogurt and cucumbers, mildly spiced
Spinach and potatoes cooked with onions, tomatoes, and spices
Mango chutney, carrot pickle, and hot pickles
Paneer cheese patties served in a thickened milk sauce, flavored with cardamom
Frozen dessert made with thickened milk, cream, pistachios, flavored with cardamom and keora
Made with pureed mangoes, cream, and gelatin
Indian rice pudding
Fried milk powder balls soaked in rose scented syrup
Chamomile, Mint, or Desert Lime (Organic)
Lentil wafers, mint-cilantro chutney
Mung beans
Greens, tomatoes, radishes, vinaigrette, potato noodles
Deep-fried, potatoes, peas, mint-tamarind chutney
Eggplant, zucchini, tamarind chutney
Potatoes cakes; corn flour, peas
Deep-fried, spiced chicken, mint-tamarind chutney
Tamarind chutney
Chicken pieces; oil, lime juice, onions, ginger, spices
Served with yogurt-cashew-mint sauce
Butter chicken
Pistachio, almonds
Coconut
Lamb curry, contains nuts
Creamy sauce, contains nuts
Salmon or Cod-Loin, coconut milk, mint, cilantro, spices
Sauteed prawns, lemon juice, spices, coconut
Butternut squash, corn flour, potatoes, creamy sauce
Pan-fried eggplant, tomato sauce, yogurt garnish
Served with chana
Cauliflower, green beans, broccoli, carrots, peas, coconut
Garbanzo beans
Cauliflower, green beans, broccoli, carrots, peas, paneer, nuts
Sampler of chicken, lamb, prawns, salmon
Cut lamb pieces
Chicken breast
specify; Garlic, Onion, Cashew, Sesame
Indian lentil wafers, served with mint-cilantro sauce
A lentil soup, made with mung beans
Greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles
Deep-fried pastries filled with mildly spiced potatoes and peas
Sliced eggplant, zucchini, dipped in chickpea batter, deep-fried
Potatoes cakes made with corn flour, peas, served with garbanzo beans, yogurt-tamarind chutney
Marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce
Deep-fried pastries filled with mildly spiced chicken
Chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices
Marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce
Marinated and grilled in tandoor oven
Leavened dough flat bread cooked in tandoor oven
Naan studded with cashew nut pieces (Cashew Nut Pieces)
Naan stuffed with curried ground chicken
Cottage Cheese
A basic Indian whole wheat flat bread
A flaky, whole wheat bread
Paratha stuffed with spiced potatoes
Deep fried puffy whole wheat bread (2 per order)
Dark chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices
Dark chicken cooked in pistachio, almonds flavored sauce
Boneless chicken breast pieces cooked in tandoor, thick spicy curry sauce
Boneless chicken cooked in tandoor oven, creamy curry sauce
Dark chicken cooked together with basmati rice, biriyani sauce, topped with mint, cashew, nuts, caramelized onions. Served with Raita
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds
Lamb pieces cooked together with basmati rice, biriyani sauce, topped with mint, cashew, nuts, caramelized onions. Served with Raita
Salmon or Cod cooked in a sauce made with fenugreek, dill, onions, tomatoes, lime, spices
Sauteed prawns in lemon juice, spices, coconut sauce
Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce
Balls made with boiled, diced lotus roots, potatoes, corn flour, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, and spices
Vegetables cooked together with basmati rice, biriyani sauce, topped with mint, cashew, nuts, caramelized onions. Served with Raita
Pureed spinach and paneer cooked with spices, served with garbanzo beans
Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and spices
Garbanzo beans cooked with spices in a curry sauce
Vegetables and paneer in a creamy curry sauce with nuts and raisins
Sampler of chicken, lamb, shrimp, & salmon
Cut lamb pieces
Chicken breast
Mung bean, cumin, green onions, tomatoes
Spinach and Potato
Yogurt, cucumber
Mango, Carrot Pickle, Hot Pickles
rice pudding
balls made with milk solids
An Indian yogurt drink (served sweet unless otherwise specified)
Made with mango pulp and yogurt
Peet's Top Blend
Indian tea with milk and a touch of spices
Morning Rise, Earl Grey, Darjeeling, Green tea, Jasmine green
Chamomile, Mint, Lime
Made with PG Tips tea
Coke, Diet Coke, 7 Up, Diet 7 Up
Made fresh to order
Calistoga sparkling or nonsparkling
Reed's Jamaican Style
Non-alcoholic beer
Brewed in Berkeley, gold medal winner
From England
Dark and rich, double bock (98 pts. WBC)
Wheat beer, 17 oz.
Rich, malty flavor, not very hoppy (bitter)
Smoothest and lightest flavored Indian beer
Crisp, clean, with pleasant maltiness (22 oz)
Hoppy, but not as malty (12 oz)
Intense, distinctive, complex, full bodied and focused, loads of pepper, dark berry, mineral and spice
Rich, vibrant, full bodied and complex, blackberry, wild berry, and huckleberry flavors, long finish
Elegant, smooth, fragrant, lush berry flavors, silky tannins
Rich, supple and refined, gorgeous fruit, with wild berry, blackberry, huckleberry, minerally finish
Rich and graceful, flavors of blueberry and cassis, espresso scented oak, fresh and balanced
Rich, concentrated, black raspberry and black currant fruit, a seductive, silky mouthfeel, medium to full body
Absolutely stunning, dense, full bodied, silky smooth, compelling richness and length (RP 94)
Ripe and forward, with a solid core of dark plum and blackberry fruit laced with spice notes
Chocolate and blackberry bouquet, flavors of anise, mocha, coffee, and creamy orange zest
Balance and intensity, medley of berry fruit accented by a minty spiciness
Rich and elegant, cherry, plum, and clove flavor on palate, soft tannins, long and pleasing finish
A blend of pinot noir, syrah, and zinfandel. Juicy, rich and full of fruit
Aroma of strawberries, coffee, brown spice, round in the mid-palate, succulent finish
Elegant, concentrated, flavors of blueberries, raspberries, chocolate and mint, vanilla caramel finish
Bouquet and flavors of raspberry and cherry, medium bodied, sumptuous, long jammy finish
Ripe aroma of blackberry, black pepper, tobacco and coffee beans, tart, lingering finish
Seductive and elegant, smoky berry aroma, sage, berry and pepper flavors, lingering finish
Aromas of cherries, chocolate and cloves, flavors of cherries and plums, round, smooth tannins
Generous and concentrated fruit, flavors of plum, spice and cinnamon, velvety texture
Complex aroma and flavors of figs, blackberry, Indian spice and toasty vanilla oak
A blend includes Zinfandel, Cabernet Sauvignon, and Syrah. Aromas of blackberries, cherry and cassis, concentrated entry, lush middle, supple tannins, long and lingering finish
Alluring coffee bean, currant paste and fig aromas and flavors, loamy tannins, muscular finish
Bold, medium bodied, aroma of cherry blossoms and rose petals, berry flavor, soft tannins
Cold fermented, off dry, light, fresh and fruity
Estate bottled, dramatic spice, a hint of lichee, crisp, light, dry
Very floral, perfumed lychee fruit, complex and balanced, long finish
Bright, crisp, dry, mediumbodied, and quite spicy. Deep flavor, complex, refreshing finish
Off dry, exotic and rich, aroma of honeyed apricot and peach, layers of creamy tropical fruits
Off dry, exotic and rich, aroma of honeyed apricot and peach, layers of creamy tropical fruits
Bright and succulent, featuring peach, nectarine, grapefruit and mineral notes, lingering finish
Off dry, crisp, lively, aromatic, fruity, a blend of gewurztraminer, riesling, and pinot gris
Off dry, supple, round and generous, flavors of peach, cantaloupe and citrus, silky finish
Dry, vibrant and juicy, lively aroma of lime, peach and spice, flavors of citrus and fennel
Red plums and currant fruit, juicy texture, tobacco and mineral notes, structured finish
A handcrafted blend of nine varietals, lush, off dry, extraordinarily food friendly with spicy food
Concentrated, complex, passion fruit, grapefruit and tangy peach flavors, mineraly finish
Intense and lively, aroma of gooseberry and melon, flavors of grapefruit and lime, excellent length
Crisp and dry, floral, hint of green pepper, touch of spice
Elegant, balanced, aromas of brown sugar and butterscotch, flavors of lemon zest, guava, crisp acidity
Crisp, clean and tangy, fresh citrus fruit in the nose, substantial minerality