루스터&더틸

& Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40

Merguez Watermelon | Caper Relish | Peach | Tomato

Ricotta | Pickled Gooseberries | Macadamia Crumble | Grilled Sourdough

Goan Curry | Avocado | Melon | Sikil P'ak

Nuoc Cham | Thai Chilis | Cilantro

Chermoula | Herbs | Pickled Relish | Curried Cashew Butter

Miso | Yuzu Maple | Caviar

Fennel Pollen Pangrattato | Black Garlic Beurre Blanc

Malted Peanut Crunch | Green Papaya | Yellow Thai Curry

Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean

Market Fish | Heirloom Tomatoes | Smoked Tomato Remoulade | Blue Crab

Chinese Celery | Miso Ranch | Pickled Kohlrabi

Lamb Neck | Pistachio Pistou | Preserved Lemon Yogurt

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

& Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40

Merguez Watermelon | Caper Relish | Peach | Tomato

Ricotta | Pickled Gooseberries | Macadamia Crumble | Grilled Sourdough

Goan Curry | Avocado | Melon | Sikil P'ak

Nuoc Cham | Thai Chilis | Cilantro

Chermoula | Herbs | Pickled Relish | Curried Cashew Butter

Miso | Yuzu Maple | Caviar

Fennel Pollen Pangrattato | Black Garlic Beurre Blanc

Malted Peanut Crunch | Green Papaya | Yellow Thai Curry

Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean

Market Fish | Heirloom Tomatoes | Smoked Tomato Remoulade | Blue Crab

Chinese Celery | Miso Ranch | Pickled Kohlrabi

Lamb Neck | Pistachio Pistou | Preserved Lemon Yogurt

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

Choice of: Vodka 37 | Aquavit 37 | Brut 40 | Champagne 55

Merguez Watermelon | Caper Relish | Peach | Tomato

Ricotta | Pickled Gooseberries | Macadamia Crumble | Grilled Sourdough

Goan Curry | Avocado | Melon | Sikil P'ak

Grilled Chicken | Shiitake Tare | Shiso Verde | Masago Arare

Nuoc Cham | Thai Chilis | Cilantro

Chermoula | Herbs | Pickled Relish | Curried Cashew Butter

Fennel Pollen Pangrattato | Black Garlic Beurre Blanc

Malted Peanut Crunch | Green Papaya | Yellow Thai Curry

Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean

Market Fish | Heirloom Tomatoes | Smoked Tomato Remoulade | Blue Crab

Chinese Celery | Miso Ranch | Pickled Kohlrabi

Lamb Neck | Pistachio Pistou | Preserved Lemon Yogurt

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

Sunflower Seed Ezme | Burnt Eggplant | Roasted Pepper

'Nduja Fried Apricots | Sesame Labneh

Sumac Onions | Pomegranate Duck Jus | Cauliflower

Pistachio Kataifi | Black Lime Strawberries

Pineapple Coconut Jam | Milk Crumble | Thai Tea Caramel

Vanilla Pear Compote | Lavender Namelaka

Vanilla Diplomat | Calamansi Sorbet | Coconut Macadamia

Brut | Willamette - Oregon 15 GL | 75 BT Crisp, Green Apple, Brioche

Rosé Brut | Napa - California 12 GL | 80 BT Cherries, Lavender, Rose Petals

Brut | Champagne - France 30 GL | 150 BT White Peach, Bluebell, Quince

Riesling | Pfalz - Germany Kumquat, Marjoram, Slate Minerality

Chardonnay | Napa Valley - California Pear, White Flowers, Roasted Pineapple

Etna Bianco | Sicily - Italy Asian Pear, Honey, Moon Rocks

Sauvignon Blanc | Loire - France White Flower, Pomelo, Citronella

Verdejo | Castile y León - Spain Fresh, Juicy Citrus, Melon

Chenin Blanc | Stellenbosch - South Africa Bitter Lemon, Green Mango, Yellow Apple

Pinot Bianco | Alto Adige - Italy Red Apple, Honeydew, White Flower

Grenache Blanc | Central Coast - California Starfruit, Orange Blossom, Pear

Gamay | Beaujolais - France 25 GL | 125 BT Roses, Jolly Rancher, Hibiscus

Cabernet Sauvignon | Napa - California 26 GL | 140 BT Dried Blackberry, Fruit Leather, Tobacco

Sangiovese | Chianti 30 GL | 150 BT Dark Cherry, Rosemary, Orange Peel

Grenache Blend | Côtes du Rhône - France Cherry Pits, Earth, Plum Skin

Pinot Noir | Willamette - Oregon Black Tea, Raspberry, Rich

Cabernet Franc | Mendoza - Argentina Ripe Berries, Ash, White Pepper

Chilled Red | Emilia-Romagna - Italy Fruit Jam, Tomato Leaf, Crailins

Malbec | Cahors - France Cassis, Eucalyptus, Soft

Cabernet Blend | Columbia Valley - Washington Blackberry, Crunchy, Anise

Montepulciano | d'Abruzzo - Italy Morello Cherry, Berry Jam, Plush

Tempranillo | Ribera del Duero - Spain Boysenberry, Ripe Plum, Dried Rosemary

Gin, Rose Water, Lemon, Orange Blossom, Mint

Gin, St. Germain, Lemon, Pomegranate, Thyme

Bourbon, Amaro, Maple, Egg, Nutmeg

Vodka, Cointreau, Chocolate, Orange

& Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40

Merguez Watermelon | Caper Relish | Peach | Tomato

Ricotta | Pickled Gooseberries | Macadamia Crumble | Grilled Sourdough

Goan Curry | Avocado | Melon | Sikil P'ak

Nuoc Cham | Thai Chilis | Cilantro

Chermoula | Herbs | Pickled Relish | Curried Cashew Butter

Miso | Yuzu Maple | Caviar

Fennel Pollen Pangrattato | Black Garlic Beurre Blanc

Malted Peanut Crunch | Green Papaya | Yellow Thai Curry

Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean

Market Fish | Heirloom Tomatoes | Smoked Tomato Remoulade | Blue Crab

Chinese Celery | Miso Ranch | Pickled Kohlrabi

Lamb Neck | Pistachio Pistou | Preserved Lemon Yogurt

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

Brut | Willamette - Oregon 15 GL | 75 BT Crisp, Green Apple, Brioche

Rosé Brut | Napa - California 12 GL | 80 BT Cherries, Lavender, Rose Petals

Brut | Champagne - France 30 GL | 150 BT White Peach, Bluebell, Quince

Riesling | Pfalz - Germany Kumquat, Marjoram, Slate Minerality

Chardonnay | Napa Valley - California Pear, White Flowers, Roasted Pineapple

Etna Bianco | Sicily - Italy Asian Pear, Honey, Moon Rocks

Sauvignon Blanc | Loire - France White Flower, Pomelo, Citronella

Verdejo | Castile y León - Spain Fresh, Juicy Citrus, Melon

Chenin Blanc | Stellenbosch - South Africa Bitter Lemon, Green Mango, Yellow Apple

Pinot Bianco | Alto Adige - Italy Red Apple, Honeydew, White Flower

Grenache Blanc | Central Coast - California Starfruit, Orange Blossom, Pear

Gamay | Beaujolais - France 25 GL | 125 BT Roses, Jolly Rancher, Hibiscus

Cabernet Sauvignon | Napa - California 26 GL | 140 BT Dried Blackberry, Fruit Leather, Tobacco

Sangiovese | Chianti 30 GL | 150 BT Dark Cherry, Rosemary, Orange Peel

Grenache Blend | Côtes du Rhône - France Cherry Pits, Earth, Plum Skin

Pinot Noir | Willamette - Oregon Black Tea, Raspberry, Rich

Cabernet Franc | Mendoza - Argentina Ripe Berries, Ash, White Pepper

Chilled Red | Emilia-Romagna - Italy Fruit Jam, Tomato Leaf, Crailins

Malbec | Cahors - France Cassis, Eucalyptus, Soft

Cabernet Blend | Columbia Valley - Washington Blackberry, Crunchy, Anise

Montepulciano | d'Abruzzo - Italy Morello Cherry, Berry Jam, Plush

Tempranillo | Ribera del Duero - Spain Boysenberry, Ripe Plum, Dried Rosemary

Gin, Rose Water, Lemon, Orange Blossom, Mint

Gin, St. Germain, Lemon, Pomegranate, Thyme

Bourbon, Amaro, Maple, Egg, Nutmeg

Vodka, Cointreau, Chocolate, Orange

& Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40

Merguez Watermelon | Caper Relish | Peach | Tomato

Ricotta | Pickled Gooseberries | Macadamia | Sullivan St Sourdough

Goan Curry | Avocado | Melon | Sikil P’ak

Grilled Chicken | Shittake Tare | Shiso Verde | Masago Arare

Nuoc Cham | Thai Chilis | Cilantro

Chermoula | Herbs | Pickled Relish | Curried Cashew Butter

Fennel Pollen Pangrattato | Black Garlic Beurre Blanc

Malted Peanut Crunch | Green Papaya | Yellow Thai Curry

Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean

Market Fish | Heirloom Tomatoes | Smoked Tomato Remoulade | Blue Crab

Chinese Celery | Miso Ranch | Pickled Kohlrabi

Leg of Lamb | Pistachio Pistou | Preserved Lemon Yogurt

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

Sunflower Seed Zeme | Burnt Eggplant | Roasted Pepper

‘Nduja Fried Apricots | Sesame Labneh

Sumac Onions | Pomegranate Duck Jus | Cauliflower

Pistachio Kataifi | Black Lime Strawberries

Pineapple Coconut Jam | Milk Crumble | Thai Tea Caramel

Vanilla Chantilly | Lavender Namelaka

Vanilla Diplomat | Calamansi Sorbet | Coconut Macadamia

Dirty | Misguided Spirits Vodka | Olive Brine

Misguided Spirits Gin | Vermouth | Lemon

The Classic | Santa Teresa Rum | Lime | Sugar

Condesa Gin | Spiced Pear | Lemon

Choice of Misguided Vodka, Misguided Gin, Misguided Tequila Blanco, Old Forester Bourbon, or Natterjack Irish Whiskey | Available Mixers: Soda Water, Tonic, Ginger Beer, Coke, Diet Coke, or Cranberry

Red Apple, Honeydew, White Flower | Italy

Morello Cherry, Berry Jam, Plush

White Flower, Pomelo | France

Fruit Jam, Craisin | Chilled Red | Italy

Nouac Cham | Thai Chilis | Cilantro

Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean

Chinese Celery | Miso Ranch

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

& Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40

Merguez Watermelon | Caper Relish | Peach | Tomato

Ricotta | Pickled Gooseberries | Macadamia Crumble | Grilled Sourdough

Goan Curry | Avocado | Melon | Sikil P'ak

Nuoc Cham | Thai Chilis | Cilantro

Chermoula | Herbs | Pickled Relish | Curried Cashew Butter

Miso | Yuzu Maple | Caviar

Fennel Pollen Pangrattato | Black Garlic Beurre Blanc

Malted Peanut Crunch | Green Papaya | Yellow Thai Curry

Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean

Market Fish | Heirloom Tomatoes | Smoked Tomato Remoulade | Blue Crab

Chinese Celery | Miso Ranch | Pickled Kohlrabi

Lamb Neck | Pistachio Pistou | Preserved Lemon Yogurt

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

Dirty | Misguided Spirits Vodka | Olive Brine

Misguided Spirits Gin | Vermouth | Lemon

The Classic | Santa Teresa Rum | Lime | Sugar

Condesa Gin | Spiced Pear | Lemon

Choice of Misguided Vodka, Misguided Gin, Misguided Tequila Blanco, Old Forester Bourbon, or Natterjack Irish Whiskey | Available Mixers: Soda Water, Tonic, Ginger Beer, Coke, Diet Coke, or Cranberry

Red Apple, Honeydew, White Flower | Italy

Morello Cherry, Berry Jam, Plush

White Flower, Pomelo | France

Fruit Jam, Craisin | Chilled Red | Italy

Nouac Cham | Thai Chilis | Cilantro

Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean

Chinese Celery | Miso Ranch

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

& Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40

Merguez Watermelon | Caper Relish | Peach | Tomato

Ricotta | Pickled Gooseberries | Macadamia | Sullivan St Sourdough

Goan Curry | Avocado | Melon | Sikil P’ak

Grilled Chicken | Shittake Tare | Shiso Verde | Masago Arare

Nuoc Cham | Thai Chilis | Cilantro

Chermoula | Herbs | Pickled Relish | Curried Cashew Butter

Smoked Local Fish | Anchovy Pangrattato | ‘Green Goddess’

Malted Peanut Crunch | Green Papaya | Yellow Thai Curry

Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean

Fermented Fries | Calabrian Butter | Meyer Lemon | Pine Nut Gremolata

Chinese Celery | Miso Ranch | Pickled Kohlrabi

Leg of Lamb | Pistachio Pistou | Preserved Lemon Yogurt

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

Brut | Willamette - Oregon Crisp, Green Apple, Brioche

Rosé Brut | Napa - California Cherries, Lavender, Rose Petals

Brut | Champagne - France White Peach, Biscuit, Quince

Riesling | Pfalz - Germany Kumquat, Marjoram, Slate Minerality

Chardonnay | Napa Valley - California Pear, White Flower, Roasted Pineapple

Etna Bianco | Sicily - Italy Asian Peach, Bosc Pear, Moon Rocks

Sauvignon Blanc | Loire - France White Flower, Pomelo, Delicate

Verdejo | Castile y León - Spain Fresh, Juicy Citrus, Melon

Chenin Blanc | Uco Valley - Argentina Daffodil, Quince, Juicy Lemon

Pinot Bianco | Alto Adige - Italy Red Apple, Honeydew, White Flower

Grenache Blend | Central Coast - California Starfruit, Orange Blossom, Pear

Gamay | Beaujolais - France Roses, Jolly Rancher, Hibiscus

Cabernet Sauvignon | Napa - California Dried Blackberry, Fruit Leather, Tobacco

Sangiovese | Chianti - Italy Dark Cherry, Rosemary, Orange Peel

Grenache Blend | Cotes du Rhône - France Cherry Pits, Plum Skin, Silky

Pinot Noir | Willamette - Oregon Black Tea, Raspberries, Rich

Cabernet Franc | Mendoza - Argentina Ripe Berries, Ash, White Pepper

Chilled Red | Emilia-Romagna - Italy Fruit Jam, Tomato Leaf, Craisins

Malbec | Cahors - France Cassis, Eucalyptus, Soft

Cabernet Blend | Columbia Valley - Washington Blackberry, Crunchy, Anise

Montepulciano | d'Abruzzo - Italy Morello Cherry, Berry Jam, Plush

Tempranillo | Ribera del Duero - Spain Boysenberry, Ripe Plum, Dried Rosemary

Vodka, Elderflower, Lyre Rosso, Elderflower

Gin, St. Germain, Lemon, Hibiscus

Bacardi, Pina Colada, Tropical Fruits

Scotch, Disaronno, Montenegro, Smoke, Nutty, Sweet

& Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40

Merguez Watermelon | Caper Relish | Peach | Tomato

Ricotta | Pickled Gooseberries | Macadamia Crumble | Grilled Sourdough

Goan Curry | Avocado | Melon | Sikil P'ak

Nuoc Cham | Thai Chilis | Cilantro

Chermoula | Herbs | Pickled Relish | Curried Cashew Butter

Miso | Yuzu Maple | Caviar

Fennel Pollen Pangrattato | Black Garlic Beurre Blanc

Malted Peanut Crunch | Green Papaya | Yellow Thai Curry

Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean

Market Fish | Heirloom Tomatoes | Smoked Tomato Remoulade | Blue Crab

Chinese Celery | Miso Ranch | Pickled Kohlrabi

Lamb Neck | Pistachio Pistou | Preserved Lemon Yogurt

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

Brut | Willamette - Oregon Crisp, Green Apple, Brioche

Rosé Brut | Napa - California Cherries, Lavender, Rose Petals

Brut | Champagne - France White Peach, Biscuit, Quince

Riesling | Pfalz - Germany Kumquat, Marjoram, Slate Minerality

Chardonnay | Napa Valley - California Pear, White Flower, Roasted Pineapple

Etna Bianco | Sicily - Italy Asian Peach, Bosc Pear, Moon Rocks

Sauvignon Blanc | Loire - France White Flower, Pomelo, Delicate

Verdejo | Castile y León - Spain Fresh, Juicy Citrus, Melon

Chenin Blanc | Uco Valley - Argentina Daffodil, Quince, Juicy Lemon

Pinot Bianco | Alto Adige - Italy Red Apple, Honeydew, White Flower

Grenache Blend | Central Coast - California Starfruit, Orange Blossom, Pear

Gamay | Beaujolais - France Roses, Jolly Rancher, Hibiscus

Cabernet Sauvignon | Napa - California Dried Blackberry, Fruit Leather, Tobacco

Sangiovese | Chianti - Italy Dark Cherry, Rosemary, Orange Peel

Grenache Blend | Cotes du Rhône - France Cherry Pits, Plum Skin, Silky

Pinot Noir | Willamette - Oregon Black Tea, Raspberries, Rich

Cabernet Franc | Mendoza - Argentina Ripe Berries, Ash, White Pepper

Chilled Red | Emilia-Romagna - Italy Fruit Jam, Tomato Leaf, Craisins

Malbec | Cahors - France Cassis, Eucalyptus, Soft

Cabernet Blend | Columbia Valley - Washington Blackberry, Crunchy, Anise

Montepulciano | d'Abruzzo - Italy Morello Cherry, Berry Jam, Plush

Tempranillo | Ribera del Duero - Spain Boysenberry, Ripe Plum, Dried Rosemary

Vodka, Elderflower, Lyre Rosso, Elderflower

Gin, St. Germain, Lemon, Hibiscus

Bacardi, Pina Colada, Tropical Fruits

Scotch, Disaronno, Montenegro, Smoke, Nutty, Sweet

& Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40

Merguez Watermelon | Caper Relish | Peach | Tomato

Ricotta | Pickled Gooseberries | Macadamia | Sullivan St Sourdough

Goan Curry | Avocado | Melon | Sikil P’ak

Grilled Chicken | Shittake Tare | Shiso Verde | Masago Arare

Nuoc Cham | Thai Chilis | Cilantro

Kosho Kraut | Gochujang Cream | Yuzu Pickles

Whipped Feta | Red Curry Marcona Crunch | Thai Herbs

Smoked Local Fish | Anchovy Pangratatto | 'Green Goddess'

Malted Peanut Crunch | Green Papaya | Yellow Thai Curry

Fermented Fries | Calabrian Butter | Meyer Lemon | Pine Nut Gremolata

Chinese Celery | Miso Ranch | Pickled Kohlrabi

Valdeón Croquette | Grilled Radicchio Relish | Olive Quince Jus

Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata

Calamansi | Coconut Milk | Thai Chili | Pandan

Maitake | Okra | Peanut | Banana Ketchup

Confit Leg | Tanner’s Greens | Atchara | Garlic Rice

Mango Agridolce | Salted Rum Mascarpone

Pineapple Coconut Jam | Milk Crumble | Thai Tea Caramel

Vanilla Diplomat | Lavender Namelaka

Vanilla Diplomat | Calamansi Sorbet | Coconut Macadamia

Brut | Willamette - Oregon 15 GL | 75 BT Crisp, Green Apple, Brioche

Rosé Brut | Napa - California 12 GL | 60 BT Cherries, Lavender, Rose Petals

Brut | Champagne - France 30 GL | 150 BT White Peach, Biscuit, Quince

Sauvignon Blanc | Napa - California Melon, Crisp Acid, White Peach

Chardonnay | Chablis - France Green Apple, Pear, White Flower

White Blend | Alto Adige - Italy Lemon Zest, Kumquat, Sea Breeze

Škrlet | Moslavina - Croatia Pomelo, Orange Blossom, Pineapple

Albariño | Rías Baixas - Spain Fresh, Juicy Citrus, Salinity

Chenin Blanc | Merritt Island - California Baked Pear, Apricot, Chamomile

Sauvignon Gris | Maipo Valley - Chile Jasmine, Overripe Peach, Chalk

Trebbiano | Tuscany - Italy Pear, Salinity, Waxy Almond

Gamay | Beaujolais - France 25 GL | 125 BT Crunchy Berries, Vibrant, Minerality

Nebbiolo | Barolo - Italy 28 GL | 140 BT Balsamic, Orange Peel, Cherry Pits

Cabernet Blend | Napa - California 30 GL | 150 BT Raspberries, Fruit Leather, Cocoa

Grenache Blend | Catalunya - Spain Cherry Pits, Balsamic, Plum Skin

Pinot Noir | Willamette Valley - Oregon Black Tea, Overripe Berry, Earth

Cabernet Franc | Mendoza - Argentina Fig, Blackberry Jam, White Pepper

Chilled Red | Istria - Slovenia Fruit Jam, Tomato Leaf, Allspice

Malbec | Cahors - France Cassis, Eucalyptus, Soft

Cabernet Blend | Columbia Valley - Washington Blackberry, Crunchy, Anise

Montepulciano | d'Abruzzo - Italy Morello Cherry, Berry Jam, Plush

Tempranillo | Ribera del Duero - Spain Boysenberry, Ripe Plum, Dried Rosemary

Pilsner | Tampa - Florida

Lager | St. Petersburg - Florida

Light Wheat Beer | Orlando - Florida

Mezcal, Aperol, Sweet Vermouth, Orange Bitters

Vodka, Elderflower, Grapefruit, Lime

Gin, Blue Curacao, Lime, Tonic