블루핀 워터프론트 그릴

Trio of sliders with hickory smoked bacon, cheddar cheese, crispy onions, pickles and house made burger sauce.

Seasoned ahi tuna, avocado, cucumber, mango salsa, topped with masago. Served with plantain chips

Crispy brussels sprouts and carrots. Served with orange-onion marmalade.

Crispy fries tossed in Old Bay seasoning, crab meat and garlic butter. Topped with roasted garlic aioli.

Buffalo, mild, medium, hot or BBQ, Served with celery, carrot sticks, blue cheese or ranch dressing

Flour tortilla, jerk chicken, shredded cheese. Served with lime crema and mango salsa.

Classic creamy blend of spinach, shrimp, and crab, topped with panko breadcrumbs, and scallions. Served with warm pita.

Served with remoulade sauce.

Crab, lobster, cream, sherry

Ahi tuna poke, served over shredded iceberg with avocado, cucumber, mango, ginger dressing and furikake seasoning.

Crispy romaine hearts, shaved parmesan, focaccia croutons and classic Caesar dressing.

Fresh artisanal lettuce mix, heirloom cherry tomatoes, cucumber, carrot, red onion, and croutons. Served with choice of dressing.

ll pickle, remoulade and tartar sauce.

8oz signature chuck, short rib, and brisket beef blend, cooked to order. Served with aged cheddar cheese, bacon, caramelized onions and house made burger sauce.

Grilled chicken, crispy romaine hearts, shaved parmesan, and classic Caesar dressing.

Key West seasoned grouper fillet prepared grilled, blackened or fried. Served with lettuce, tomato, red onion pickle, and tartar sauce.

Cuban mojo roasted pork, aged Swiss cheese, ham. Genoa salami, dill pickles, Dijon sauce on authentic Cuban bread.

Five cheese blend, chopped roasted chicken, baked and topped with mango salsa and fresh avocado.

Garlic oil base, five cheese blend, shrimp and crab. Topped with roasted garlic aioli

House made pizza sauce, fresh mozzarella, torn basil and extra virgin olive oil

Tossed in Old Bay seasoning and served with roasted garlic aioli.

Jerk spiced shrimp, lump crab meat, peppers, onions, diced tomato, in a sherry cream sauce. Served over fettuccine.

Shrimp sautéed in butter with fresh garlic, chopped tomatoes, Italian parsley, and a splash of wine. Served over fettuccine.

8oz Certified Black Angus Filet Mignon, char grilled to order. Served with Yukon mashed potatoes, crispy brussels sprouts, carrots, and mushroom demi-glace sauce

Whitefish, lightly battered and fried. Served with fries, and house made tartar sauce.

10oz Certified Black Angus NY Strip Steak, sea salt and cracked pepper seasoned. Pan seared to order. Served with steak fries, truffled horseradish sauce and sherry demi glace.

Key West seasoned Gulf red grouper filet, grilled with citrus BBQ glaze. Served with yellow rice, blistered tomatoes and mango salsa.

Lump crab, served with rice, blistered tomatoes, remoulade sauce

Airline chicken breast, served with Yukon Gold mashed potatoes, brussels sprouts and carrots,

Trio of sliders with hickory smoked bacon, cheddar cheese, crispy onions and house made burger sauce.

Crispy brussels sprouts and baby carrots. Served with orange-onion marmalade

Buffalo, mild, medium, hot or BBQ, Served with celery, carrot sticks, blue cheese or ranch dressing.

Flour tortilla, jerk chicken, shredded cheese. Topped with lime crema and mango salsa.

Classic creamy blend of spinach, shrimp, and crab, topped with panko breadcrumbs, and scallions, Served with warm pita.

Signature chuck, short rib and brisket beef blend, cooked to order. Served with aged cheddar cheese, bacon, caramelized onions and house made burger sauce.

Grilled chicken, crispy romaine hearts, shaved parmesan cheese, and classic Caesar dressing wrapped in a flour tortilla.

Crispy romaine chopped hearts, shaved parmesan, focaccia croutons and classic Caesar dressing.

Fresh artisanal lettuce mix, heirloom cherry tomatoes, cucumber, carrot, red onion, and croutons. Served with choice of dressing

Garlic oil base, five cheese blend, chopped house made jerk chicken, baked and topped with mango salsa and fresh avocado.

Garlic oil base, five cheese blend, Key West seasoned shrimp and crab. Topped with roasted garlic aioli.

House made pizza sauce, fresh mozzarella, torn basil and extra virgin olive oil.

Trio of sliders with hickory smoked bacon, cheddar cheese, crispy onions, pickles and house made burger sauce

Crispy brussels sprouts and baby carrots. Served with orange-onion marmalade

Buffalo, mild, medium, hot or BBQ. Served with celery, carrot sticks, blue cheese or ranch dressing

Seasoned ahi tuna, avocado, cucumber, mango salsa, topped with masago. Served with plantain chips

Crispy fries tossed in Old Bay seasoning, crab meat and garlic butter. Topped with roasted garlic aioli

Flour Tortilla, jerk chicken, shredded cheese. Served with lime crema and mango salsa

Classic creamy blend of spinach, shrimp, and crab, topped with panko breadcrumbs, and scallions. Served with warm pita

Lump crab, tomato, celery, onion, garlic and spices. Served with remoulade sauce.

Crab, lobster, cream, sherry

Ahi tuna poke, served over shredded iceberg with avocado, cucumber, mango salsa, ginger dressing and furikake seasoning

Crispy romaine, shaved parmesan, focaccia croutons and classic Caesar dressing

Fresh artisanal lettuce mix, heirloom cherry tomatoes, cucumber, carrot, red onion, and croutons. Served with choice of dressing

Blackened 6oz Mahi filet. Served with lettuce, tomato, red onion, dill pickle, remoulade and tartar sauce

8oz signature chuck, short rib, and brisket beef blend, cooked to order. Served with aged cheddar cheese, bacon, caramelized onions and house made burger sauce

Grilled chicken, crispy romaine hearts, shaved parmesan, and classic Caesar dressing

Key West seasoned grouper fillet prepared grilled, blackened or fried. Served with lettuce, tomato, red onion pickle, and tartar sauce

Shaved rib eye steak, cooked with bourbon sautéed mushrooms and onions, topped with provolone cheese. Served on Cuban bread

Cuban mojo roasted pork, aged Swiss cheese, ham. Genoa salami, dill pickles, Dijon sauce on authentic Cuban bread

Five cheese blend, mesquite roasted chicken, baked and topped with fresh avocado

Five cheese blend, seasoned shrimp and crab. Topped with roasted garlic aioli

House made pizza sauce, fresh mozzarella, torn basil and extra virgin olive oil

Whitefish, lightly battered and fried. Served with steak fries and tartar sauce

Char-grilled marinated 10oz airline chicken breast, served with Yukon Gold mashed potatoes, brussels sprouts, and carrots

Shrimp, sautéed in butter with fresh garlic, chopped tomatoes, Italian parsley and a splash of wine. Served over fettuccine

10oz Certified Black Angus NY Strip Steak, sea salt and cracked pepper seasoned. Pan seared to order. Served with steak fries, truffled horseradish sauce and sherry demi glace sauce

Tossed in Old Bay seasoning and served with roasted garlic aioli.

Selection of fresh fruit, cereal, yogurt, fresh baked breads, hot items, juices, coffee tea (add three egg omelette +5)

Selection of fruits, cereals, yogurt, fresh baked breads, juices, coffee or tea

Choice of bacon or sausage. Served with breakfast potatoes and toast.

Choice of bacon, sausage, ham, onion, tomatoes, bell peppers, shredded cheese. Served with breakfast potatoes and toast.

Choice of bacon, sausage, ham, onion, tomatoes, bell peppers, shredded cheese. Served with breakfast potatoes and toast.

Served with butter, maple flavored syrup, and fruit cup.

Served with walnuts, brown sugar, Craisins, and fruit cup.

Toasted croissant with scrambled eggs, bacon, cheddar cheese, and fruit cup.

Flour tortilla filled with scrambled eggs, bacon, bell peppers, onion, cheddar cheese, and fruit cup.

Served with granola and seasonal fruit

White, wheat, rye or toasted English muffin

With cream cheese

Assorted varieties with milk

Choice of orange, apple or cranberry

Choice of 2% or whole milk

Trio of sliders with hickory smoked bacon, cheddar cheese, crispy onions, pickles and house made burger sauce.

Seasoned ahi tuna, avocado, cucumber, mango salsa, topped with masago. Served with plantain chips

Crispy brussels sprouts and carrots. Served with orange-onion marmalade.

Crispy fries tossed in Old Bay seasoning, crab meat and garlic butter. Topped with roasted garlic aioli.

Buffalo, mild, medium, hot or BBQ, Served with celery, carrot sticks, blue cheese or ranch dressing

Flour tortilla, jerk chicken, shredded cheese. Served with lime crema and mango salsa.

Classic creamy blend of spinach, shrimp, and crab, topped with panko breadcrumbs, and scallions. Served with warm pita.

Served with remoulade sauce.

Crab, lobster, cream, sherry

Ahi tuna poke, served over shredded iceberg with avocado, cucumber, mango, ginger dressing and furikake seasoning.

Crispy romaine hearts, shaved parmesan, focaccia croutons and classic Caesar dressing.

Fresh artisanal lettuce mix, heirloom cherry tomatoes, cucumber, carrot, red onion, and croutons. Served with choice of dressing.

ll pickle, remoulade and tartar sauce.

8oz signature chuck, short rib, and brisket beef blend, cooked to order. Served with aged cheddar cheese, bacon, caramelized onions and house made burger sauce.

Grilled chicken, crispy romaine hearts, shaved parmesan, and classic Caesar dressing.

Key West seasoned grouper fillet prepared grilled, blackened or fried. Served with lettuce, tomato, red onion pickle, and tartar sauce.

Cuban mojo roasted pork, aged Swiss cheese, ham. Genoa salami, dill pickles, Dijon sauce on authentic Cuban bread.

Five cheese blend, chopped roasted chicken, baked and topped with mango salsa and fresh avocado.

Garlic oil base, five cheese blend, shrimp and crab. Topped with roasted garlic aioli

House made pizza sauce, fresh mozzarella, torn basil and extra virgin olive oil

Tossed in Old Bay seasoning and served with roasted garlic aioli.

Jerk spiced shrimp, lump crab meat, peppers, onions, diced tomato, in a sherry cream sauce. Served over fettuccine.

Shrimp sautéed in butter with fresh garlic, chopped tomatoes, Italian parsley, and a splash of wine. Served over fettuccine.

8oz Certified Black Angus Filet Mignon, char grilled to order. Served with Yukon mashed potatoes, crispy brussels sprouts, carrots, and mushroom demi-glace sauce

Whitefish, lightly battered and fried. Served with fries, and house made tartar sauce.

10oz Certified Black Angus NY Strip Steak, sea salt and cracked pepper seasoned. Pan seared to order. Served with steak fries, truffled horseradish sauce and sherry demi glace.

Key West seasoned Gulf red grouper filet, grilled with citrus BBQ glaze. Served with yellow rice, blistered tomatoes and mango salsa.

Lump crab, served with rice, blistered tomatoes, remoulade sauce

Airline chicken breast, served with Yukon Gold mashed potatoes, brussels sprouts and carrots,

Trio of sliders with hickory smoked bacon, cheddar cheese, crispy onions and house made burger sauce.

Crispy brussels sprouts and baby carrots. Served with orange-onion marmalade

Buffalo, mild, medium, hot or BBQ, Served with celery, carrot sticks, blue cheese or ranch dressing.

Flour tortilla, jerk chicken, shredded cheese. Topped with lime crema and mango salsa.

Classic creamy blend of spinach, shrimp, and crab, topped with panko breadcrumbs, and scallions, Served with warm pita.

Signature chuck, short rib and brisket beef blend, cooked to order. Served with aged cheddar cheese, bacon, caramelized onions and house made burger sauce.

Grilled chicken, crispy romaine hearts, shaved parmesan cheese, and classic Caesar dressing wrapped in a flour tortilla.

Crispy romaine chopped hearts, shaved parmesan, focaccia croutons and classic Caesar dressing.

Fresh artisanal lettuce mix, heirloom cherry tomatoes, cucumber, carrot, red onion, and croutons. Served with choice of dressing

Garlic oil base, five cheese blend, chopped house made jerk chicken, baked and topped with mango salsa and fresh avocado.

Garlic oil base, five cheese blend, Key West seasoned shrimp and crab. Topped with roasted garlic aioli.

House made pizza sauce, fresh mozzarella, torn basil and extra virgin olive oil.

Trio of sliders with hickory smoked bacon, cheddar cheese, crispy onions, pickles and house made burger sauce

Crispy brussels sprouts and baby carrots. Served with orange-onion marmalade

Buffalo, mild, medium, hot or BBQ. Served with celery, carrot sticks, blue cheese or ranch dressing

Seasoned ahi tuna, avocado, cucumber, mango salsa, topped with masago. Served with plantain chips

Crispy fries tossed in Old Bay seasoning, crab meat and garlic butter. Topped with roasted garlic aioli

Flour Tortilla, jerk chicken, shredded cheese. Served with lime crema and mango salsa

Classic creamy blend of spinach, shrimp, and crab, topped with panko breadcrumbs, and scallions. Served with warm pita

Lump crab, tomato, celery, onion, garlic and spices. Served with remoulade sauce.

Crab, lobster, cream, sherry

Ahi tuna poke, served over shredded iceberg with avocado, cucumber, mango salsa, ginger dressing and furikake seasoning

Crispy romaine, shaved parmesan, focaccia croutons and classic Caesar dressing

Fresh artisanal lettuce mix, heirloom cherry tomatoes, cucumber, carrot, red onion, and croutons. Served with choice of dressing

Blackened 6oz Mahi filet. Served with lettuce, tomato, red onion, dill pickle, remoulade and tartar sauce

8oz signature chuck, short rib, and brisket beef blend, cooked to order. Served with aged cheddar cheese, bacon, caramelized onions and house made burger sauce

Grilled chicken, crispy romaine hearts, shaved parmesan, and classic Caesar dressing

Key West seasoned grouper fillet prepared grilled, blackened or fried. Served with lettuce, tomato, red onion pickle, and tartar sauce

Shaved rib eye steak, cooked with bourbon sautéed mushrooms and onions, topped with provolone cheese. Served on Cuban bread

Cuban mojo roasted pork, aged Swiss cheese, ham. Genoa salami, dill pickles, Dijon sauce on authentic Cuban bread

Five cheese blend, mesquite roasted chicken, baked and topped with fresh avocado

Five cheese blend, seasoned shrimp and crab. Topped with roasted garlic aioli

House made pizza sauce, fresh mozzarella, torn basil and extra virgin olive oil

Whitefish, lightly battered and fried. Served with steak fries and tartar sauce

Char-grilled marinated 10oz airline chicken breast, served with Yukon Gold mashed potatoes, brussels sprouts, and carrots

Shrimp, sautéed in butter with fresh garlic, chopped tomatoes, Italian parsley and a splash of wine. Served over fettuccine

10oz Certified Black Angus NY Strip Steak, sea salt and cracked pepper seasoned. Pan seared to order. Served with steak fries, truffled horseradish sauce and sherry demi glace sauce

Tossed in Old Bay seasoning and served with roasted garlic aioli.